Almanza's Authentic Mexican Restaurant Menu

Served with Rice & Beans

Cheese, chicken, or beef.\nServed with rice & beans.

One refried bean tostada topped with lettuce and cheese, paired with a cheese enchilada.

A crispy beef taco paired with a cheese enchilada, both typically garnished with lettuce and cheese.

Shredded beef burrito with onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Two beef burritos, typically including shredded beef, bell peppers, onions, and tomatoes, wrapped in flour tortillas.

Two carne asada tacos on soft corn tortillas, accompanied by guacamole and pico de gallo.

served with rice and beans.

Scrambled eggs with chorizo, typically served with rice, beans, and flour tortillas.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, typically includes rice, beans, and tortillas.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

served with rice and beans.

Served with rice and beans.

Grilled chicken accompanied by guacamole, lettuce, and pico de gallo, typically served with Mexican-style rice and beans.

Two tamales, typically filled with pork or chicken, complemented by a savory red or green sauce and a sprinkle of cheese, accompanied by rice and beans.

Deep-fried burrito filled with choice of chicken, beef, pork, or steak. Served with rice and beans.

Served with rice and beans.

A beef taco paired with a beef burrito, typically includes shredded beef enveloped in soft and hard shells, accompanied by traditional Mexican spices.

Two eggs served over corn tortillas, typically includes a generous topping of ranchero sauce, accompanied by beans and rice.

Grilled shrimp and chicken typically served with a combination of grilled onions, bell peppers, and tomatoes. This dish often comes with tortillas, rice, and beans.

Grilled steak topped with a ranchero sauce of onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Served with rice and beans.

Grilled steak served with guacamole, pico de gallo, lettuce, and flour or corn tortillas, accompanied by rice and beans.

Steak fajitas typically include bell peppers, onions, and tomatoes, served with guacamole and tortillas.

Grilled chicken with bell peppers and onions, typically served with guacamole, sour cream, and tortillas.

Grilled shrimp served with sautéed onions and bell peppers, accompanied by rice, beans, and tortillas.

Sautéed beef and chicken with onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, and tortillas.

Your choice of mild or hot, delicious shrimp cooked with our diablo sauce.\nServed with rice and beans, lettuce, and pico de gallo.

Shrimp combined in a tomato-lime cocktail juice sauce, with chopped jalapenos, onion, cilantro, and avocado.

Grilled to perfection with sauteed onions and bell peppers.\nServed with rice, beans & warm tortillas.

Grilled to perfection with sauteed onions and bell peppers.\nServed with rice, beans & warm tortillas.

Choice of two items.\nGrilled to perfection with sauteed onions and bell peppers.\nServed with rice, beans & warm tortillas.

Sautéed bell peppers, onions, tomatoes, mushrooms, zucchini, and squash, traditionally served on a sizzling skillet.

Potatoes, bacon, and cheese.

Refried beans wrapped in a soft flour tortilla, offering a simple yet classic taste.

Onions, tomatoes, bell peppers.

Beef and beans.

Shredded chicken, typically wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by pico de gallo and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded beef mixed with scrambled eggs, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Onions and guacamole.

Carnitas burrito filled with slow-cooked pork, typically includes guacamole and pico de gallo.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Wrapped in a soft flour tortilla, this burrito features seasoned fish, typically accompanied by tartar sauce, crisp cabbage, and fresh pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Carne asada and french fries, wrapped in a burrito with pico de gallo, cheese, and typically includes guacamole and sour cream.

Steak and shrimp.

Slow-cooked, shredded beef traditionally seasoned, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Burrito filled with carne asada, typically includes french fries, pico de gallo, and cheese.

Rice, beans, guacamole, cheese, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

A flour tortilla filled with seasoned ground beef, typically includes beans, cheese, lettuce, and a touch of sour cream.

Shredded chicken typically includes a blend of Mexican spices, served in a corn tortilla with lettuce, cheese, and a dollop of sour cream.

Grilled steak served in a soft tortilla, accompanied by guacamole and pico de gallo.

Slow-cooked pork, typically accompanied by salsa verde, onions, and cilantro, served in a soft tortilla.

Marinated pork served in a soft corn tortilla, typically includes guacamole and pico de gallo, garnished with cilantro and onion.

Lightly battered fish, typically served in a soft tortilla with a mix of cabbage, pico de gallo, and a drizzle of tartar sauce.

Three rolled taquitos, choice of guacamole or sour cream.

Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.

Beef tripe served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef served in a corn tortilla, typically includes cilantro and onion.

Crispy hard shell taco filled with ground beef, lettuce, and cheese, typically includes sour cream and tomatoes.

Onions, tomatoes, bell peppers.

Shredded chicken on a crispy corn tortilla, typically includes refried beans, lettuce, and cheese, garnished with pico de gallo and sour cream.

Flour Tostada with your choice of meat , beans, lettuce & cheese

A crispy corn tortilla topped with beans, grilled steak, lettuce, cheese, and typically includes tomato, onion, sour cream, and avocado.

Crispy corn tortilla layered with seasoned carnitas, typically includes beans, lettuce, and a blend of cheeses.

Shredded chicken wrapped in corn tortillas, typically includes enchilada sauce and cheese, garnished with lettuce.

Beef and beans.

Corn tortillas filled with a blend of cheeses, typically smothered in a rich enchilada sauce and baked until melted.

Corn tortillas filled with a medley of sautéed vegetables, typically including mushrooms, spinach, and bell peppers, topped with a rich enchilada sauce and cheese.

Onions, tomatoes, bell peppers.

Shredded chicken, typically accompanied by lettuce, guacamole, and mayonnaise, served on a toasted telera bun with slices of tomato and cheese.

Mexican sausage paired with refried beans, lettuce, tomato, onions, and creamy avocado on a toasted bun.

Shredded beef and scrambled eggs, traditionally cooked with onions, bell peppers, and tomatoes, served on a bread roll with guacamole and lettuce.

Grilled steak on a toasted bun, typically includes beans, guacamole, lettuce, and mayonnaise.

Tender shredded pork nestled in a toasted roll, complemented by mayonnaise, guacamole, beans, lettuce, and tomato.

Marinated pork adobada torta, served with guacamole, lettuce, and typically includes beans and tomato.

Fish, typically served with tartar sauce, cabbage, and pico de gallo on a toasted bun.

Slow-cooked beef barbacoa served on a soft roll, typically includes lettuce, tomato, avocado, and a spread of mayonnaise.

Beef tongue prepared with beans, lettuce, tomato, avocado, and a spread of mayonnaise on a traditional Mexican bread roll.

Beef tripe served on a Mexican telera roll, typically includes mayonnaise, lettuce, tomato, onions, and avocado.

Shredded beef, eggs, bell peppers, and onions, wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes.

Ham breakfast burrito typically includes ham, eggs, potatoes, and cheese wrapped in a flour tortilla.

Steak and chorizo combined with eggs, potatoes, and cheese, wrapped in a flour tortilla.

Steak, eggs, and cheese wrapped in a flour tortilla, typically includes potatoes.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon with eggs, cheese, and a mix of potatoes and onions, often accented with cilantro and a hint of tomatillo salsa.

Egg, bell pepper, onion, tomato, and cheese wrapped in a whole wheat tortilla.

Seasoned rice with a vibrant yellow hue, offering a savory and aromatic side to complement your meal.

Half pint of traditionally prepared refried beans, typically seasoned with a blend of spices for a rich taste.

With carne asada and sour cream for additional charge.

Crispy tortilla chips paired with zesty and freshly made salsa.

Corn tortilla chips accompanied by a generous topping of melted cheese, typically served as a side.

Golden and crispy, seasoned to perfection.

Golden fries generously topped with melted cheese, often served as a flavorful accompaniment.

Golden fries generously topped with melted cheese and a dollop of creamy guacamole.

Crispy fries topped with seasoned grilled steak, melted cheese, and a dollop of sour cream.

Mexican tamale, options for each, half, or whole serving sizes.

Handmade corn tortillas filled with melted cheese, traditionally served as a Salvadoran delicacy.

Pork simmered in a medium spicy green chile sauce, typically includes a blend of green peppers and spices.

Pupusas filled with crispy pork skin, typically accompanied by a side of curtido (pickled cabbage slaw).

Grilled flour tortilla filled with a blend of cheeses and seasoned meat, typically served as a hearty accompaniment.

Side of shredded or melted cheese, typically a blend of Monterey Jack and cheddar, to complement any dish.

Carrots, typically pickled with jalapeños and seasoned with oregano, served in a small bag.

A savory selection of well-seasoned meat, typically includes a variety of options such as grilled steak, chicken, pork pastor, or chorizo.

Almanza's cheese dip is a creamy blend of melted cheeses, often enhanced with a mix of spices for a rich and smooth texture, typically served as a dip.

A generous serving of mashed avocado blended with diced onions, tomatoes, cilantro, and a hint of lime.

Handmade corn tortilla filled with seasoned ground pork.

A pupusa filled with cheese, encased in a handmade corn tortilla. Typically served with curtido and tomato salsa.

A single tortilla, available in either flour or corn variety, is freshly prepared to accompany a variety of dishes.

A meat quesadilla typically includes a flour tortilla filled with a savory mix of cheese and meats, often garnished with onions and cilantro.

The same great taste but with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Glass bottle

Breaded chicken nuggets paired with crispy french fries.

With carne asada or chicken for additional charge.

Twelve chicken wings, typically served with a selection of sauces.

Eighteen chicken wings, typically served with a variety of sauces such as BBQ, buffalo, and mango habanero.

Twenty-four chicken wings, often served with a variety of sauces such as buffalo, BBQ, or mango habanero, and typically accompanied by condiments like ranch dressing.

Crispy Coated, Soft-Centered Ice Cream Delight

Crisp churros offered with choice of strawberry, vanilla, plain, or cajeta for dipping.

Smooth, caramel-topped custard, a classic delight.