Almadina Biryani Hut Menu

Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.

Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut; almond, onion gravy.

Hyderabadi specialty. Cooked with yogurt, cream and cashew.

Samosa is broken into pieces with green and sweet chutney added to it imli chutney, chaat masala, onions, tomatoes, curd (dahi) etc.

Simmered black gram and red kidney beans finished with butter and cream.

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered then roasted on our chargrill.

Chickpeas cooked over a slow fire then blended with spices and tomatoes.

Samosa is broken into pieces with green and sweet chutney added to it imli chutney, chaat masala, onions, tomatoes, curd (dahi) etc.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered then roasted on our chargrill.

Made with perfectly seasoned rice, chicken 65 and spices.

Hyderabadi specialty. Cooked with yogurt, cream and cashew.

Chickpeas cooked over a slow fire then blended with spices and tomatoes.