Almaden Sushi Menu

Japanese salad made with thinly sliced cucumbers marinated in a tangy and sweet vinegar dressing with sliced shrimp.

Tuna with spicy sauce, onion, seaweed salad, and refreshing cucumber.

Assorted sashimi with ponzu sauce, sesame oil, and green spring.

Refreshing and nutritious dish made from a variety of edible seaweeds offering a delightful combination of flavors, textures, and health benefits.

Japanese salad made with thinly sliced cucumbers marinated in a tangy and sweet vinegar dressing with sliced octopus.

Tuna, snow crab, tobiko, with wasabi mayo.

Lightly Spicy. Lightly seared albacore tuna thinly sliced and served with a tangy citrus-based sauce, onions, green onions, and sesame seeds.

Baked green mussels with unagi sauce, baked sauce, and tobiko.

Bite-sized chicken pieces marinated in a savory blend of soy sauce, ginger, garlic, and other seasonings, then deep-fried to achieve a crispy exterior.

Grilled tender chicken glazed with a glossy and slightly sweet teriyaki sauce, resulting in a harmonious blend of savory and caramelized flavors.

Vegetarian. Mashed potatoes, vegetables, and seasonings into a ball shape, coating it with breadcrumbs, and deep-frying it until golden and crispy.

5 Pieces. Oysters are coated in a light batter, deep-fried until golden and crispy on the outside, while maintaining their tender and briny flavor inside.

Vegetarian. Young soybeans are steamed or boiled until tender, then tossed in a flavorful mixture of garlic, and soy sauce. Perfect Japanese finger food.

Made with a thin wrapper filled with a savory mixture of ground pork, veggies, garlic, and seasonings, then pan-fried to create a crispy bottom and a tender inside.

Grilled collar portion of yellowtail fish, resulting in tender and succulent meat with a rich flavor. Served with soy sauce.

Spicy. (4 pieces) deep-fried spicy tuna, cream cheese stuffed in jalapeno w/unagi sauce, spicy sauce, and tobiko.

Grilled thinly sliced marinated short ribs.

Lightly battered and deep-fried shrimp, sweet potato, and broccoli, resulting in a crispy and flavorful combination of textures.

Lightly battered and deep-fried shrimp resulting in a crispy and flavorful combination of textures.

Deep fried soft shell crab.

Lightly seared tuna thinly sliced and served with a tangy citrus-based sauce, onions, green onions, and seaweed salad.

Vegetarian. Lightly battered and deep-fried sweet potato, onion, carrot, and broccoli, resulting in a crispy and flavorful combination of textures.

Vegetarian. 4 pieces. Wrapping a variety of diced or shredded vegetables, such as cabbage, carrots, bean sprouts, and mushrooms, in a thin pastry wrapper, then deep-frying them until golden and crispy.

Imitation crab meat with mayo and avocado.

Eel,macadamia nut,avocado and unagi sauce.

Sushi ebi, avocado.

Smoked salmon and cream cheese.

Snow crab meat and avocado.

Eel. Avocado and unagi sauce.

Grilled salmon skin, cucumber, yamagobo, bonito and unagi sauce.

Shrimp tempura and cucumber.

Spicy imitation crab.

Spicy. Chopped spicy scallops, cucumber and kaiware.

Spicy. Spicy tuna, cucumber and kaiware.

Soft shell crab, crab meat, cucumber, avocado and tobiko.

Tuna, cucumber in a roll

Eel. Mango and unagi sauce.

Eel, cucumber, and unagi sauce.

Smoked salmon, ebi and avocado with tobiko.

Shrimp tempura and cucumber topped with avocado, eel, tobiko, and unagi sauce.

California roll topped with baked scallops, tobiko, and unagi sauce.

Shrimp tempura. Avocado and cucumber topped with tuna salmon, hamachi, tobiko and unagi sauce.

Shrimp tempura & ell topped with avocado and unagi sauce.

Salmon and avocado wrapped with tuna.

Shrimp tempura. Cucumber and yamagobo topped with your choice of tuna, Salmon, or tuna and salmon. Tobiko, greenomiom. Spicy mayo and unagi sauce.

Tuna, salmon, yellow tail, and avocado with tobiko.

Deep fried California roll and unagi sauce.

Spicy. Shrimp tempura and cucumber topped with spicy tuna, tempura crunch, and unagi sauce.

California roll topped with eel and unagi sauce.

Spicy. Deep fried spicy tuna.

Fried real crab, eel and avocado topped w/ salmon, hamachi, tobiko and unagi sauce.

Spicy. Shrimp tempura, spicy crab meat and avocado with tempura crunch and unagi sauce.

Spicy. California roll topped with seared salmon, unagi sauce spicy sauce, and yellow sauce.

Salmon-wrapped California roll baked with special mayo tobiko and unagi sauce.

California roll topped with tuna and salmon.

Tuna, crab meat, and avocado with tobiko.

Crab meat, avocado topped with salmon eel. And unagi sauce.

Deep fried tuna, salmon, yellow tail, and avocado topped with unagi sauce.

Tuna and avocado wrapped with salmon.

Spicy. Deep fried white fish and cucumber topped with seared albacore/ponzu, spicy sauce and green onion.

California roll topped with tuna, salmon, hamachi, ebi and white fish.

Spicy. California roll topped with spicy tuna and tobiko.

Deep-fried crab meat and avocado wrapped with salmon and unagi sauce.

Spicy. Deep-fried spicy tuna, cream cheese, avocado, and jalapeno topped with spicy mayo. Spicy sauce and unagi sauce.

Spicy. Spicy tuna and cucumber topped with butter fish, spicy sauce, tobiko and jalapeno.

Spicy tuna and cucumber wrapped in tuna with fried onion flakes and unagi sauce.

California roll topped with baked mix of seafood, and mayo parmesan. Mozzarella cheese, tobiko, and unagi sauce.

California roll topped with seared scallops with special mayo. Tobiko and unagi sauce.

Shrimp tempura, crab meat, avocado and cream cheese with tobiko.

Spicy. Shrimp tempura, crabmeat, avocado, deep fried with spicy crabmeat, crunch, unagi sauce.

Hamachi,avocado wrapped with hamachi.

Spicy. Spicy tuna,cucumber topped with spicy crab,crunch, unagi sauce, spicy mayo.

Spicy. Spicy tuna, crabmeat, shrimp tempura, wrapped with tuna, salmon tail, spicy mayo torch, unagi sauce tobiko, green onion.

Spicy. Spicy tuna, cucumber, topped scallop with spicy mayo torch unagi sauce, jalapenos.

Smoked salmon,cream cheese wrapped with salmon.

Crabmeat, avocado wrapped with salmon, creamy dressing (5 pieces).

Crabmeat, avocado wrapped with tuna, creamy dressing(5 pieces).

Spicy. Spicy crab, mango with salmon, avocado, unagi sauce, crunch, spicy mayo.

Soft shell crab, crabmeat, cucumber with ebi, unagi, avocado, unagi sauce.

Spicy. Spicy crab, avocado wrapped with salmon, tuna, macadamia nut,unagi sauce.

Spicy. Shrimp tempura, spicy tuna wrap with tuna,salmon, crunch, unagi sauce, spicy mayo, poki tuna, seaweed salad, tobiko.

Shrimp tempura, crabmeat wrapped with tuna, salmon, unagi sauce.

Shrimp tempura crabmeat wrapped with avocado,unagi sauce.

Spicy scallop in a handroll.

Spicy tuna in a handroll.

Eel and sweet sauce in a hand roll.

Salmon.

Yellowtail, green onion.

Tamago, kampyo, oshinko, yamagobo and shitake.

Vegetarian.

Vegetarian. Cucumber.

Vegetarian.

Vegetarian. Cooked Japanese squash.

Vegetarian. Pickled radish.

Vegetarian. Mushroom.

Vegetarian. Japanese plum.

Vegetarian. Avocado, cucumber, spinach and lettuce.

Vegetarian.

Vegetarian. Wild carrot.

Avocado,cucumber,mango.

Pork cutlets.

Chicken cutlets.

Thin sliced marinated short ribs.

Vegetarian. Vegetable udon.

Vegetable udon with tempura on the side.

Chicken, egg and vegetables.

Beef and vegetables.

Spicy. Pork, kimchi and vegetables.

6 Pieces.

4 Pieces shrimp, 6 pieces vegetables.

Steamed rice topped with tuna with special sauce, seaweed salad.

Vegetarian. young soybeans are steamed or boiled until tender, then tossed in a flavorful mixture of garlic, and soy sauce. perfect japanese finger food.

Chopstick & napkin.