• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Birria Quesadillas (3) (gf)

      Braised shredded beef in birria spices, asadero cheese, onion, cilantro; consommé
      $22.00
      Birria Quesadillas (3) (gf)
    • Chicken Tinga Tacos (3) (gf)

      Shredded chicken tinga, cilantro, red onion, Cotija cheese (Gluten free, we are not a gluten free kitchen)
      $16.00
      Chicken Tinga Tacos (3) (gf)
    • Guacamole (gf, vg)

      Avocado, onion, lime, jalapeño, cilantro, pepitas, pomegranates, corn & plantain chips (Vegan & Gluten Free - We are not a gluten-free kitchen)
      $12.00
    • Empanada Con Pollo

      Two fried flour empanadas, spicy chicken & chilis, queso asadero.
      $14.00
    • Southwest Rice

      Gluten free, vegetarian. Black beans, corn, red pepper, zucchini, red onion, chili oil. We are not a gluten-free kitchen.
      $8.00
    • Barbacoa Taos (3) (gf)

      Slow-roasted beef, cabbage, radish, red onion, salsa ranchera, side of consommé (Gluten free, we are not a gluten free kitchen)
      $16.00
    • Posole Verde (gf)

      Chicken, hominy & chilis, cabbage & radish; served with warm corn tortillas. (Gluten Free - We are not a gluten-free kitchen)
      $12.00
    • Fire-Roasted Corn Salad (vg, gf)

      Gluten free, vegetarian. Little gem, avocado, fire roasted corn, Cotija cheese, pepitas, cilantro, tortilla strips; chili powder, creamy elote dressing. We are not a gluten-free kitchen.
      $16.00
    • Cowboy Beans

      Gluten free. Pintos, jalapeño bacon, chipotle. We are not a gluten-free kitchen.
      $8.00
    • Mahi Mahi Tostadas

      Corn tostadas, chipotle crema, cabbage, mango salsa (Gluten Free - We are not a gluten-free kitchen)
      $24.00
  • Sopa & Chilies

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Posole Verde (gf)

      Chicken, hominy & chilis, cabbage & radish; served with warm corn tortillas. (Gluten Free - We are not a gluten-free kitchen)
      $12.00
    • Green Pork Chili

      Topped with Jack cheese, cabbage & cilantro; served with warm flour tortillas.
      $16.00
      Green Pork Chili
    • Red Beef Chili

      Topped with jack cheese, cabbage & cilantro; served with warm flour tortillas.
      $16.00
    • Corn Chowder (gf)

      Jalapeño bacon, potato, cream, red pepper, cheddar jack cheese, cilantro
      $12.00
  • To Share

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Jalapeño Bacon-wrapped Shrimp

      Gluten free. Jalapeños, cream cheese, mango salsa. We are not a gluten-free kitchen.
      $16.00
    • Empanada Con Pollo

      Two fried flour empanadas, spicy chicken & chilis, queso asadero.
      $14.00
    • Shrimp Ceviche

      Gluten free. Celery, cucumber, mango, red onion, fresno chili, cilantro, avocado, tomato, lime; plantain chips. We are not a gluten-free kitchen.
      $22.00
    • Blueberry Cornbread (gf)

      Honey Butter
      $12.00
    • Chips & Salsa (gf, v)

      Three house-made salsas, corn chips
      $6.00
    • Bacon Tater Tots (gf)

      Jalapeño bacon, cheddar jack cheese, onion; tomato chili jam, chipotle crema
      $16.00
    • Huevos Diablo (gf, vg)

      Deviled Eggs, roasted corn, tajin, lime, jalapeño, cotija, cilantro; avocado crema
      $12.00
    • Elote Lollipops (gf, vg)

      Grilled mini corn cobs smothered in creamy elote sauce, cotija, cilantro, chili powder
      $14.00
    • Pork Belly Lettuce Wraps (gf)

      Tender crisp pork belly, pickled fresnos and onions, tamarindo, jalapeno, red pepper, cilantro; gem lettuce cups
      $18.00
    • Fried Brussel Sprouts (gf)

      Fried jalapeño and fresno chilies, candied jalapeño bacon, cotija
      $16.00
    • Queso Flameado

      Oaxaca & jack cheeses, chorizo sausage, roasted poblano, pickled onions & fresno peppers, warm flour tortillas
      $18.00
  • Boards

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Grilled Salmon Tostadas

      Corn tostadas, black beans, cabbage, Cotija, pico (Gluten Free - We are not a gluten-free kitchen)
      $26.00
    • Mahi Mahi Tostadas

      Corn tostadas, chipotle crema, cabbage, mango salsa (Gluten Free - We are not a gluten-free kitchen)
      $24.00
    • Vaqueros / Cowboy Board

      Green pork chili, red beef chili, cowboy pintos, escabeche, corn & flour tortillas, queso, cilantro, onions, cabbage.
      $26.00
    • Longaniza Sausage & Panela Board

      Poblano and red roasted peppers, salsa fresca, grilled chilies & onions, grilled panela cheese, flour tortillas.
      $21.00
  • Antojitos / Cravings

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Guacamole (gf, vg)

      Avocado, onion, lime, jalapeño, cilantro, pepitas, pomegranates, corn & plantain chips (Vegan & Gluten Free - We are not a gluten-free kitchen)
      $12.00
  • Ensaladas

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Fire-Roasted Corn Salad (vg, gf)

      Gluten free, vegetarian. Little gem, avocado, fire roasted corn, Cotija cheese, pepitas, cilantro, tortilla strips; chili powder, creamy elote dressing. We are not a gluten-free kitchen.
      $16.00
    • Addictive Strawberry (vg, gf)

      Gluten free, vegetarian. Spinach, arugula, goat cheese, toasted almonds, fresh strawberries, raspberry vinaigrette. We are not a gluten-free kitchen.
      $16.00
    • Watermelon

      Gluten free, vegetarian. Cucumbers, cotija cheese, cherry tomatoes, mint, pickled Fresnos, tamarind paste & Tajín. We are not a gluten-free kitchen.
      $16.00
    • Winter Salad (vg, gf)

      Little gem, pears, blue cheese crumbles, toasted pecans, pomegranates, maple vinaigrette
      $16.00
  • Sides

    We are not a gluten-free kitchen.
    • Southwest Rice

      Gluten free, vegetarian. Black beans, corn, red pepper, zucchini, red onion, chili oil. We are not a gluten-free kitchen.
      $8.00
    • Cowboy Beans

      Gluten free. Pintos, jalapeño bacon, chipotle. We are not a gluten-free kitchen.
      $8.00
    • Escabeche

      Gluten free, vegan. Spicy pickled vegetables. We are not a gluten-free kitchen.
      $6.00
    • Blistered Hot Peppers (v, gf)

      Blistered hot peppers: Grilled and blistered peppers, typically featuring jalapeños or similar varieties, offering a smoky and mildly spicy flavor.
      $8.00
    • Whipped Potatoes (gf, vg)

      Whipped Yukon gold potatoes, typically made with butter and cream, creating a smooth and creamy texture.
      $8.00
    • Loaded Whipped Potatoes (gf)

      Mashed potatoes mixed with butter, cheese, and bacon.
      $12.00
    • Elote - Off the Cob (gf, vg)

      $12.00
    • Charred Broccolini (gf, vg)

      Charred broccolini: Grilled broccolini with garlic confit oil, chile ancho, and toasted spiced almonds.
      $12.00
    • Sweet Corn Pudding (vg)

      Sweet corn pudding typically includes creamy corn blended with a touch of sweetness, offering a smooth and comforting texture.
      $12.00
  • Entrees

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Blackened Mahi Mahi (gf)

      Gluten free. Southwest rice (black beans, red peppers, corn, zucchini, red onion); mango salsa. We are not a gluten-free kitchen.
      $28.00
    • Maple Glazed Salmon (gf)

      8oz grilled Alaskan salmon; butternut squash, pecans, brussel sprouts, dried cranberries, jalapeño bacon; maple chili glaze
      $34.00
    • Shrimp Diablo

      Penne pasta, 5 tail-on shrimp, chipotle cream, jalapeño, bacon, spinach, sweet red peppers
      $28.00
      Shrimp Diablo
    • Chicken Mole

      Half bone-in chicken, sweet corn pudding, grilled vegetables.
      $28.00
    • Pork Chop & Bacon Jam

      Grilled 2 bone chop, jalapeño bacon jam, charred corn and zucchini
      $34.00
    • Mexaloaf (gf)

      Chipotle ketchup and jalapeño bacon; whipped potatoes, grilled vegetables
      $28.00
    • Flat Iron (gf)

      Grilled and sliced fajita style, red peppers and onions; spicy pinto beans, guacamole, salsa; warm corn tortillas
      $32.00
    • Pescado Frito (gf)

      Serves 2: Crispy whole fish (striped sea bass), cowboy pinto beans, southwest rice, guacamole, salsas, escabeche, warm corn tortillas
      $68.00
    • Cowboy Ribeye (gf)

      Grilled to order 16oz, loaded whipped potatoes (sour cream, cheddar jack, crisp bacon), roasted wild mushrooms, fresh herbs
      $54.00
    • Wild Mushroom Enchiladas (gf, vg)

      Sautéed spinach, herbed wild mushrooms, asadero cheese, red chili sauce; Southwest rice (black beans, red peppers, corn, zucchini, red onion); toasted pumpkin seeds
      $28.00
  • Tacos, Tapas, & Quesadillas

    These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. We are not a gluten-free kitchen.
    • Birria Quesadillas (3) (gf)

      Braised shredded beef in birria spices, asadero cheese, onion, cilantro; consommé
      $22.00
      Birria Quesadillas (3) (gf)
    • Chicken Pibil Quesadillas (3) (gf)

      Orange achiote marinated roasted chicken, asadero cheese, cabbage slaw, cilantro
      $18.00
    • Chicken Tinga Tacos (3) (gf)

      Shredded chicken tinga, cilantro, red onion, Cotija cheese (Gluten free, we are not a gluten free kitchen)
      $16.00
      Chicken Tinga Tacos (3) (gf)
    • Al Pastor Tacos (3) (gf)

      Grilled pineapple, pickled onions, Fresnos & cilantro (Gluten free, we are not a gluten free kitchen)
      $16.00
    • Barbacoa Taos (3) (gf)

      Slow-roasted beef, cabbage, radish, red onion, salsa ranchera, side of consommé (Gluten free, we are not a gluten free kitchen)
      $16.00
    • Cauliflower Tacos (3) (gf, v)

      Corn & beet tortillas, roasted cauliflower, chili oil, olives, burnt tomato salsa, scallions, cilantro (Vegan & Gluten free, we are not a gluten free kitchen)
      $14.00
    • Butternut Squash Tacos (3) (gf, vg)

      Pear, pecans, raisins, goat cheese, arugula, orange mezcal honey (Vegetarian & gluten free, we are not a gluten free kitchen)
      $14.00
      Butternut Squash Tacos (3) (gf, vg)
    • Fried Potato Tacos (3) (gf, vg)

      Diabla sauce, cabbage, pico de gallo, crema, cotija
      $16.00
    • Fried Cod (3)

      Mango salsa, cabbage, Cotija cheese, chipotle cream.
      $16.00
    • Bruselas Quesadillas (3) (gf, vg)

      Shredded brussel sprouts, asadero cheese, roasted red peppers, salsa morita
      $16.00
    • Truffled Mushroom Empanadas (3) (vg)

      Wild mushrooms, truffle oil, spinach, asadero cheese; pumpkin mole, crema
      $16.00
    • Mexican Garlic Shrimp

      Chilies, olive oil, lime juice, cilantro; grilled bread
      $24.00
    • Drunken Mussels

      Tomatoes, garlic, Negra Modelo, jalapeños, onion, cilantro; grilled bread
      $22.00
    • Shrimp Ceviche (gf)

      Celery, cucumber, mango, red onion, Fresno chili, cilantro, tomato, avocado; corn tortilla chips
      $21.00
    • Lobster Quesadillas (3)

      Asadero cheese, roasted red peppers, corn, lobster claws and tails, flour tortillas; arbol peanut salsa
      $28.00
    • Shrimp de Governor

      Crispy rolled corn tortillas, habanero cream cheese; spicy cream sauce, scallions, radish, cabbage
      $21.00
    • Grilled Salmon Tostadas (2) (gf)

      Avocado crema, cabbage, cotija, black beans, pico de gallo
      $26.00
    • Blackened Mahi Toastadas (2) (gf)

      Chipotle crema, cabbage, mango salsa, cotija
      $24.00
  • Happy Endings

    • Peach Cobbler (vg)

      Baked in a cast iron, topped with vanilla ice cream
      $12.00
    • Blackberry Flan (gf, vg)

      Sweet cream, fresh blackberries
      $12.00
    • Chili Chocolate Cake (gf, vg)

      Lava style, cinnamon swirl ice cream
      $14.00
    • Banana Nachos (vg)

      Fried flour tortilla chips tossed in cinnamon sugar, bananas flambe with butter and rum, toasted pecans; topped with vanilla ice cream
      $12.00
    • Rumchata Tres Leches

      White cake soaked in rumchata, cinnamon whipped cream (Vegetarian) *The rumchata that is served on the side does contain alcohol
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(480) 687-2612

7001 N Scottsdale Rd STE 147, Scottsdale, AZ 85253


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