Alma oaxaqueña Restaurant Menu

Soft corn tortillas filled with carne asada, complemented by pico de gallo, avocado salsa verde, radish slices, cilantro, queso fresco, and a hint of lime.

Wrapped in a large flour tortilla, this burrito typically includes Oaxacan ingredients such as quesillo (Oaxacan cheese), black beans, and is generously covered with mole negro sauce.

Huevo, pollo, nopales, tasajo, cecina o chorizo. / Egg, chicken, prickly pear cactus, tasajo, salted steak or chorizo.

Amarillo de pollo, flor de calabaza con quesillo u hongos con quesillo. / Chicken amarillo, squash blossom with quesillo or mushrooms with quesillo.

A flour tortilla filled with eggs, beans, typically includes cheese, and may feature a variety of meats such as chorizo, bacon, or ham.

Incluye una carne. / Includes one meat.

Mole rojo de queso o pollo. / Cheese or chicken red mole.

Mole negro de queso o pollo. / Cheese or chicken black mole.

Grilled steak, typically accompanied by rice, beans, and tortillas, often garnished with onions, cactus, and a variety of salsas.

A veggie omelette typically includes eggs whisked and cooked to a fluffy texture, filled with a medley of fresh vegetables such as tomatoes, green peppers, onions, and mushrooms, often complemented with cheese.

A flour tortilla filled with eggs, beans, typically includes cheese, and may feature a variety of meats such as chorizo, bacon, or ham.

Thick slices of French toast topped with fresh strawberries, blueberries, and a dusting of powdered sugar.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Huevo, pollo, nopales, tasajo, cecina o chorizo. / Egg, chicken, prickly pear cactus, tasajo, salted steak or chorizo.

Huevo, pollo, nopales, tasajo, cecina o chorizo. / Egg, chicken, prickly pear cactus, tasajo, salted steak or chorizo.

Scrambled eggs gently mixed with diced ham, often accompanied by tortillas.

3 scrambled eggs, cactus salad,black beans , avocado and tortillas

Scrambled eggs with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Huevo, pollo, nopales, tasajo, cecina o chorizo. / Egg, chicken, prickly pear cactus, tasajo, salted steak or chorizo.

Shrimp tacos typically include a tortilla filled with seasoned shrimp, complemented by a mix of cilantro, onions, and a variety of sauces or dressings.

Mole rojo de queso o pollo. / Cheese or chicken red mole.

Mole negro de queso o pollo. / Cheese or chicken black mole.

Soft corn tortillas filled with carne asada, complemented by pico de gallo, avocado salsa verde, radish slices, cilantro, queso fresco, and a hint of lime.

A torta oaxaqueña typically includes a combination of meats such as tasajo, cecina, and chorizo, with quesillo, layered with black bean paste, lettuce, tomato, avocado, and red or green salsa.

Grilled steak, typically accompanied by rice, beans, and tortillas, often garnished with onions, cactus, and a variety of salsas.

Una carne o mixto. / One meat or mixed.

Incluye una carne. / Includes one meat.

A burrito topped with rich black mole sauce, garnished with shredded lettuce, sliced onions, and fresh cilantro.

A 12" tortilla filled with cheese, typically includes a variety of toppings such as pico de gallo and sour cream, then fried to golden perfection.

Corn tortillas filled with a savory mixture, rolled and fried until golden. Typically includes lettuce, tomatoes, sour cream, and cheese for topping.

Amarillo de pollo, flor de calabaza con quesillo u hongos con quesillo. / Chicken amarillo, squash blossom with quesillo or mushrooms with quesillo.