Alma Menu

Served with butter and seasonal jam. (veg)

Made with Valrhona chocolate and cold press coffee. Contains eggs. (gf)

Housemade laminated butter croissant.

Housemade laminated chocolate croissant.

Caramelized banana and chocolate cream

Tender pastry flecked with dried currants and lemon zest.

Made with pimento cheese, Sriracha, and scallions.

A traditional style Macaroon made with grated coconut, sugar and egg whites.

Valrhona milk chocolate, chocolate chips, and cocoa nibs.

Lemon sugar cookie with house made ricotta. Allergens: gluten and dairy

A bag of a half dozen triple chocolate chip cookies.

If you are planning to use a gift card, please secure your order with a credit card and we can switch payment to the gift card upon pick up.

Gluten Free (gf*), Gluten Free Option (gfo**), Dairy Free (df), Vegetarian (veg) Vegetarian Option (vego) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.

Nuts, seeds, oats, toasted coconut and blackberry compote on a coconut based yogurt. (vegan)

Organic eggs, spinach, shiitake mushrooms, gruyere cheese, bread and fresh thyme. Served with tomato jam (veg).

Souffle style scrambled egg.

Buttermilk biscuit, scrambled eggs, sharp cheddar, tomato and arugula (veg, gfo).

Scrambled egg souffle, smoked ham, jack cheese, caramelized onion jam and maple-roesmary syrup on a toasted, buttered roll.

Toasted buttered roll, scrambled egg souffle, American cheese and two slices Peterson's bacon (gfo).

Toasted roll, scrambled egg souffle, black bean refritos, jalapeño slaw and monterey jack (veg, gfo).

Farro, chickpea, mozzarella cheese, giardinieria and vinaigrette. (veg)

Tossed with garlic & duck fat persillade. (vego, gf)

Honey, olive oil, fresh herbs and cherry mostarda.

The one and only (1.5 oz).

Peterson Farm's thick-cut bacon.

Served with butter and seasonal jam. (veg)

2/4 pull shot and hot water

Blood orange puree, lime juice, sugar, lavender, orange zest, champagne vinegar.

16oz. Greek yogurt, blueberry, banana, soy milk, honey, and lemon zest.(gf)

8oz - Espresso with steamed milk and milk foam.

12oz. Housemade with fresh carrots, apples, ginger and turmeric.

6oz - Espresso mixed with equal amount of steamed milk.

12oz/16oz - Peace Coffee

2 or 4 shot pull - Single Origin. The Get Down Coffee Co.

2 or 4 Shot Pull - Kopplin's Coffee

12oz/16oz

Assorted black, green and herbal by Rishi Tea.

12oz/16oz - House-made Chai

12oz - Can

12oz (double shot) or 16oz (quad shot)

12oz/16oz - Backstory Coffee

16oz. An Earl grey and lavender tea latte. Made with whole milk unless otherwise noted.

12oz/16oz

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

12oz/16oz - w/ Valrhona Chocolate

12oz.

House made peppermint and mocha syrup.

750 ml glass bottle

Organic soda made in Madison, WI.

A grapefruit kombucha with a nod to classic Italian red aperitivos. Rhubarb root, bitter orange, wormwood, cinchona bark, and gentian add strong bitter notes balanced by florals of chamomile, lemon verbena, & yarrow.

12oz/16oz - Featuring the Get Down Coffee Co's Drip Drip blend

Our house vinaigrette. A light and fresh dressing for the perfect seasonal salad (8oz).

Housemade preserves in the Italian tradition. Excellent with cheese and charcuterie. (4 oz)

Preserved carrots, peppers, cauliflower, green beans and celery with olive oil, oregano and pepper flakes. Excellent as antipasti or a condiment to sandwiches.

A northern Chinese-inspired hot sauce. Delicious in ramen, noodle dishes, as a dipping sauce for bread and eggs prepared any style. Vegetarian, gluten and soy free.

Classic Italian style salami made up the street at Lowry Hill Provisions. Our assorted varieties include; fennel, rose, garlic, sumac and hot chili. (gf,df) 6oz

Castelvetrano & Kalamata Olives mixed with orange zest, ginger, fennel seed, garlic and thyme (4oz).

Freshly ground ancho, guajillo, pasilla and chipotle chilies with dark spices, sesame & cocoa. Great in your homemade chili recipe or seasoning steaks, salmon, or vegetables on the grill (4 oz). *Medium heat.

The one and only (1.5 oz).

A savory spiced spread with roasted peppers, signature spices and three cheeses.

House-made ricotta with olive oil, honey, and fresh herbs. Serve with toasted bread, the base for a homemade tart, or a savory/sweet pancake.

Housemade crackers. Versatile and flavorful, the perfect accompaniment to hummus, cheese, or on the go snacking.

An individually packaged 5 oz portion of our favorite regional “parmesan” style cheese. This versatile cheese is featured in many of our signature dishes.

The perfect bite-sized treat with sweet caramel and flakey sea salt.

Rolled oats, maple syrup, almonds, brown sugar, coconut, olive oil, pumpkin seeds, sunflower seeds, salt

Our signature restaurant recipe from 1999. Seasoned with pimenton, star anise, brown sugar and sea salt. In a resealable grab and go bag.

Flavored with carrots and chipotle. An excellent compliment to sandwiches and tacos.

Our signature triple chip cookie dough is now available to take and bake at home! Includes baking instructions.

A Lebanese style of Za'atar. Wild sumac, thyme, sesame seeds, dark spices & salt. A great condiment for grilled bread, rice, soft cheese or scrambled eggs (4 oz).

Served with butter and seasonal jam. (veg)

Made with Valrhona chocolate and cold press coffee. Contains eggs. (gf)

Housemade laminated butter croissant.

Housemade laminated chocolate croissant.

Caramelized banana and chocolate cream

Lemon sugar cookie with house made ricotta. Allergens: gluten and dairy

Made with pimento cheese, Sriracha, and scallions.

Tender pastry flecked with dried currants and lemon zest.

A traditional style Macaroon made with grated coconut, sugar and egg whites.

Valrhona milk chocolate, chocolate chips, and cocoa nibs.

Flaky rolled & cut style biscuits.

A bag of a half dozen triple chocolate chip cookies.

Gluten Free (gf*), Gluten Free Option (gfo**), Dairy Free (df), Vegetarian (veg) Vegetarian Option (vego) *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Our food is prepared in a common kitchen with risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity and nut allergies should exercise discretion.

Nuts, seeds, oats, toasted coconut and blackberry compote on a coconut based yogurt. (vegan)

Organic eggs, spinach, shiitake mushrooms, gruyere cheese, bread and fresh thyme. Served with tomato jam (veg).

Souffle style scrambled egg.

Buttermilk biscuit, scrambled eggs, sharp cheddar, tomato and arugula (veg, gfo).

Scrambled egg souffle, smoked ham, jack cheese, caramelized onion jam and maple-roesmary syrup on a toasted, buttered roll.

Toasted buttered roll, scrambled egg souffle, American cheese and two slices Peterson's bacon (gfo).

Toasted roll, scrambled egg souffle, black bean refritos, jalapeño slaw and monterey jack (veg, gfo).

Fresh mozzarella, spicy salsa verde, and roasted red peppers on toasted wheat bread. (veg)

Peterson’s smoked ham, warm gruyere cheese, cherry mostarda and arugula on a toasted French roll. (gfo)

3 slices Peterson Craft Meats Bacon, fresh tomato, butter lettuce, & spicy herb aioli. Served on toasted whole wheat. (gfo)

Chihuahua cheese, jalapeño slaw and brioche bun (gfo, vego)

Two Peterson Craftsman Meats beef patties griddled with our burger blend cheese, on a toasted brioche bun with lettuce, bread and butter pickles, and umami mayo. (gfo)

Tahini-ginger dressing, hazelnuts and green herb salad. (gf,df,veg)

Buttermilk-herb dressing, parmesan and rosemary toasted almonds (gf).

Honey, olive oil, fresh herbs and cherry mostarda.

Potato Leek russet potato, leek, whole butter, chicken stock, veg stock, spices, heavy cream, buttermilk Always Gluten Free Never Dairy Free or Vegetarian

Truffle-buttermilk dressing, hazelnuts and orange zest. (veg,gf)

Farro, chickpea, mozzarella cheese, giardinieria and vinaigrette. (veg)

The one and only (1.5 oz).

Peterson Farm's thick-cut bacon.

2/4 pull shot and hot water

16oz. Greek yogurt, blueberry, banana, soy milk, honey, and lemon zest.(gf)

8oz - Espresso with steamed milk and milk foam.

12oz. Housemade with fresh carrots, apples, ginger and turmeric.

12oz/16oz - Featuring the Get Down Coffee Co's Drip Drip blend

6oz - Espresso mixed with equal amount of steamed milk.

12oz/16oz - Peace Coffee

2 or 4 shot pull - Single Origin. The Get Down Coffee Co.

2 or 4 Shot Pull - Kopplin's Coffee

12oz/16oz

Assorted black, green and herbal by Rishi Tea.

12oz/16oz - House-made Chai

12oz - Can

12oz (double shot) or 16oz (quad shot)

12oz/16oz - Backstory Coffee

16oz. An Earl grey and lavender tea latte. Made with whole milk unless otherwise noted.

12oz/16oz

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

12oz/16oz - w/ Valrhona Chocolate

12oz.

Blood orange puree, lime juice, sugar, lavender, orange zest, champagne vinegar.

750 ml glass bottle

House made peppermint and mocha syrup.

Organic soda made in Madison, WI.

A grapefruit kombucha with a nod to classic Italian red aperitivos. Rhubarb root, bitter orange, wormwood, cinchona bark, and gentian add strong bitter notes balanced by florals of chamomile, lemon verbena, & yarrow.

Our house vinaigrette. A light and fresh dressing for the perfect seasonal salad (8oz).

Housemade preserves in the Italian tradition. Excellent with cheese and charcuterie. (4 oz)

Preserved carrots, peppers, cauliflower, green beans and celery with olive oil, oregano and pepper flakes. Excellent as antipasti or a condiment to sandwiches.

A northern Chinese-inspired hot sauce. Delicious in ramen, noodle dishes, as a dipping sauce for bread and eggs prepared any style. Vegetarian, gluten and soy free.

Classic Italian style salami made up the street at Lowry Hill Provisions. Our assorted varieties include; fennel, rose, garlic, sumac and hot chili. (gf,df) 6oz

Castelvetrano & Kalamata Olives mixed with orange zest, ginger, fennel seed, garlic and thyme (4oz).

Freshly ground ancho, guajillo, pasilla and chipotle chilies with dark spices, sesame & cocoa. Great in your homemade chili recipe or seasoning steaks, salmon, or vegetables on the grill (4 oz). *Medium heat.

The one and only (1.5 oz).

A savory spiced spread with roasted peppers, signature spices and three cheeses.

House-made ricotta with olive oil, honey, and fresh herbs. Serve with toasted bread, the base for a homemade tart, or a savory/sweet pancake.

Housemade crackers. Versatile and flavorful, the perfect accompaniment to hummus, cheese, or on the go snacking.

An individually packaged 5 oz portion of our favorite regional “parmesan” style cheese. This versatile cheese is featured in many of our signature dishes.

The perfect bite-sized treat with sweet caramel and flakey sea salt.

Rolled oats, maple syrup, almonds, brown sugar, coconut, olive oil, pumpkin seeds, sunflower seeds, salt

Our signature restaurant recipe from 1999. Seasoned with pimenton, star anise, brown sugar and sea salt. In a resealable grab and go bag.

Flavored with carrots and chipotle. An excellent compliment to sandwiches and tacos.

Our signature triple chip cookie dough is now available to take and bake at home! Includes baking instructions.

A Lebanese style of Za'atar. Wild sumac, thyme, sesame seeds, dark spices & salt. A great condiment for grilled bread, rice, soft cheese or scrambled eggs (4 oz).