Smoked bacon, cheddar cheese, black eyed peas, pickled corn, moonshine pecans, house croutons, tomatoes scallions. Served with buttermilk dressing. Can be made vegetarian by requesting no bacon.
$9.00
Large Appalachian Chopped Salad
Smoked bacon, cheddar cheese, black eyed peas, pickled corn, moonshine pecans, house croutons, tomatoes scallions. Served with buttermilk dressing. **Can be made vegetarian by requesting no bacon.**
$15.00
Devil-Ish Eggs
Shrimp, blue cheese, bacon, pecan crumble, pickle relish
$16.00
Crab Cake And Fried Green Tomato Bites
With Tabasco butter sauce
$22.00
Smoked Kentucky Black Sauce Chicken Wings
served with spicy tator tots
$16.00
Seared Shrimp And Garlic Scapes
Served with potato garlic scape gratin
$18.00
Goat Cheese And Balsamic Glazed Onion Tart
Sylvia's kale salad, mustard sauce
$17.00
WV Cornmeal Flatbread- Pepperoni
Pepperoni, mozzarella, traditional red sauce
$14.00
Tessa's Spaetzle Carbonara
Black forest bacon, garlic scapes, pickled corn, fresh parmesan cheese **Can remove bacon for vegetarian option**
$16.00
Entrees & Large Plates
Smoked Beef Brisket
Served with mac & cheese, bourbon-roasted root veggies (carrots, parsnips, beets), and a black-eyed-pea coca-cola sauce.
$30.00
Red Wine Braised Short Ribs
Served with smoked mashers, and heirloom tomatoes in stewed basil.
$32.00
Cast Iron Seared Trout
Served with blackberry beet salad, potato-kraut hand pie, chimichurri, and a forager's surprise!
$26.00
Smoked Duck Breast
Served with grilled scallion blue-cheese grits, sweet potatoes, and brandied cherry jus.
$28.00
Smoked Jalapeño Grit Cake
Served with our "Nashville Hots" oyster mushrooms, squash succotash, and potlikker greens.
$28.00
Cornmeal-Crusted Rockfish
Served with sqaush succotash, smoked bacon-sauerkruat spaetzle, and mustard sauce.
$32.00
Fried Chicken Thighs
Served with local blue "roasties" (oven-roasted potatoes), broccolini & lentils, and buttermilk chicken broth.
$28.00
Pork Belly BBQ Platter
Served with smoked jalapeño grit cakes, apple compote, and succotash.
$29.00
The MASON Sandwich
Smoked bacon-wrapped crab cake, fried green tomatoes, tartar sauce.
$26.00
Sides to Share
Mac & Cheese
$9.00
Smoked Mashers
$9.00
Potlikker Greens
$9.00
Bourbon-Glazed Root Vegetables
Carrots, Parsnips, Beets
House-Made Pimento Cheese
Served with fresh-cut chips
$8.00
Maple-Syrup Cornbread
Option: Served with hot honey butter
$6.00
Specialty Desserts
Almond Bourbon Peach Buckle
Local blackberries with a scoop of Vanilla Ice Cream served in a hot cast-iron skillet.
$8.00
Fried Apple Hand Pie
Fried à la carte with caramel apple pie sauce and a scoop of vanilla ice cream.
$6.00
Flourless Chocolate Torte
Served with strawberry compote and home made whipped cream.
$8.00
Cakes
WV Fudge Cake (Slice)
Four layers of decadent chocolate-y goodness. A crowd favorite.
$7.00
WV Fudge Cake (Whole)
Four layers of chocolate-y goodness. A crowd favorite. Yours to take home.
$36.00
Aunt Gladys' Coconut Cake (Slice)
Four layers of vanilla sponge layered with vanilla-coconut cream. Coconut flakes on outer layer. A favorite of our younger diners.
$7.00
Aunt Gladys' Coconut Cake (Whole)
Four layers of vanilla sponge layered with vanilla-coconut cream. Coconut flakes on outer layer. A favorite of our younger diners. Yours to take home.
$36.00
Our Famous Pies
Potato Candy Pie (Slice)
Our take on a sweet Appalachian tradition! A chocolate peanut butter pie with a layer of potato candy in an oreo-cookie crust.
$7.00
Chocolate Cream Pie (Slice)
Silky-smooth chocolate mousse in an oreo-cookie crust with a sumptuous layer of whipped cream to top it all.
$7.00
Key Lime Pie (Slice)
Why mess with a classic? Sweet, tangy key lime citrus curd in a graham-cracker crust with lime-zest whipped cream topping.
$7.00
Blueberry Streusel (Slice)
Local blueberries bursting with flavor in a traditional pie crust, topped with oat streusel.