Allure Restaurant and Lounge Menu

crispy russet potato chips, confit shallot & garlic aioli

Italian cured meats, aged pecorino, dried fruits, oregano honey, served with crostini toast

market crudite, crispy pita

creamy burrata cheese, heirloom tomatoes, toasted baguette

Wagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a NY Pretzel Bun

fermented black garlic emulsion, green long pepper, yuzu, beet essence

bluefin tuna, calabrian chili, crispy shallots, shoyu, sesame oil, puffed rice

chives, ricotta salata, sherry shallot vinaigrette

baby kale, baby beets, haricot vert, celery, mushrooms, crispy spiced chickpeas, mediterranean vinaigrette

chitarra pasta, wild mushrooms, truffle cream sauce, butter poached lobster

pans seared halibut, romanesco puree, black garlic harissa sauce, nori essence

whole grilled rainbow trout, charred kale, artichoke, cherry tomatoes, castelvetrano olives, parsley oil

panko breaded chicken breast, baby arugula, castelvetrano olives, pecorino, honey lemon vinaigrette

sirloin burger, confit garlic aioli, baby gem, bacon, brioche bun, crispy shoestring fries

half chicken, purple peruvian garlic mash, honey dijon glazed thumbelina carrots, chicken jus, beet essence

peppercorn crusted Prime NY strip, au poivre sauce, charred florentino

strawberry coulis, raspberry chocolate mousse

croissant bread pudding, bourbon crème anglaise, salted dulce de leche, vanilla ice cream

ask server flavor availability

crispy russet potato chips, confit shallot & garlic aioli

Italian cured meats, aged pecorino, dried fruits, oregano honey, served with crostini toast

crispy tater tots, cured egg yolk, scallion, shishito, pecorino, lime aioli

market crudite, crispy pita

creamy burrata cheese, heirloom tomatoes, almond basil pesto, toasted baguette

marinated portobello, caramelized onion, charred scallion puree, sourdough

pistacchio mortadella, spicy coppa, prosciutto, piquillo pepper, oregano aioli sourdough

Wagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a NY Pretzel Bun

marinated flank steak, pickled cucumber, cabbage and Siracha mayo

bluefin tuna, calabrian chili, crispy shallots, shoyu, sesame oil, puffed

Designed with Tanqueray No. 10 Gin Infused with Matcha Green Tea and Ginger, Italicus Bergamot Liqueur, Fresh Lime and Cucumber Juice Fashioned with a Cucumber-Mint-Jalapeno Foam

Designed with Volcan Blanco Tequila, Chareau Aloe Vera Liqueur, Fresh Honeydew Melon Purée, Fresh Lime Juice, Agave Syrup Fashioned with Honeydew Melon Ball

Designed with Ketel One Grapefruit and Rose Vodka, Canton Liqueur, House-Made Rose-Elderflower Syrup, Fresh Lemon Juice, Aloe Vera Juice Fashioned with a Edible Rose

Designed with Bushmills 10yr Whiskey infused with Turmeric, Napoleon Mandarin Liqueur, Fresh Apple and Lemon Juice Fashioned with a Ginger-Egg White Foam

Designed with Nolets Silver Gin Infused with Safron, Barrow’s Intense Ginger Liqueur, Muddled Raspberries, Fresh Lemon Juice, Topped with Santa Marina Prosecco Fashioned with Edible Gold

Designed with Bacardi Superior Rum, Fresh Muddled Mint and Limes, Guava-Dragon Fruit Syrup Fashioned with a Dehydrated Dragon Fruit and Dry Ice

Designed with Maestro Dobel Diamante Tequila Infused with Rosemary, Solerno Blood Orange Liqueur, Fresh Muddled Basil and Grapefruit, Sparkling Water Fashioned with Dehydrated Grapefruit Wheel

Designed with Grey Goose Vodka Infused with Lemongrass, Limoncello Liqueur, House-Made Mint Syrup, Fresh Watermelon Juice and Lemon Juice Fashioned with a Limoncello Ice Sphere

Designed with Pistachio Infused Angels Envy Bourbon, Maple Syrup Aged in Bourbon Barrel, Angostura Bitters and Woodford Spiced Cherry Bitters Fashioned with a Dehydrated Orange Wheel and Brandied Cherries