ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli
$17.00
Allsopp's Cheese & Charcuterie
Chef's curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses
ask your server about today's selection; served with ice cream
$11.00
Lemon Curd
house made lemon curd, sugar cookie crumble, fresh berries, whipped cream
$9.00
Old World Ricotta Cheesecake
seasonal toppings
$11.00
Dark Chocolate Flourless Cake
caramel, fresh berries, vanilla bean ice cream
$10.00
Ice Cream Of The Day
$7.00
Non-Alcoholic Beverages
Agua De Piedra Natural Mineral Water
Still or Sparkling
$6.00
Coke
Complimentary Refills
$2.50
Diet Coke
Complimentary Refills
$2.50
Sprite
Complimentary Refills
$2.50
Dr. Pepper
Complimentary Refills
$2.50
Sweet And Unsweet Tea
Complimentary Refills
$2.50
Signature Cocktails
Apples Never Fall
Crafted by: Paul Morrison. Seasonally spiced libation of Tito's Handmade Vodka, lemon juice and cinnamon spiced apple cider, Served up
$11.00
Shot In The Dark
Crafted by: Caitlen Taylor. Wake up with this blend of espresso infused Jameson whiskey, Borghetti espresso liqueur, Cafe Amaro, vanilla demerara and black walnut bitters. Served on a big rock
$11.00
The New Human
Elegant and earthy blend of Empress 1908 indigo gin, Giffard Rhubarb liqueur, fresh lemon juice, topped with prosecco. Served up
$13.00
The Bear And The Nightingale
A winter twist on the classic Manhattan with Redwood Empire rye, Carpana Antica vermouth, St. Elizabeth's Allspice Dram, dry Curacao and cranberry syrup. Served up
$13.00
The House In The Pines
Crisp and earthy blend of Bombay gin, Zirbenz Stone Pine liqueur, Giffard elderflower liqueur and Peychaud's bitters. Served up
$11.00
The Snow Queen
A white cranberry cosmo. Lime-infused Rock Town vodka, Rock Town peach cordial, white cranberry juice. Served up with fresh cranberries and rosemary
$11.00
In Cold Blood
Crafted by: Emily Turner. Bright and spiced mix of 0ld Forester bourbon, Nux Alpine Walnut liqueur, brown sugar clove syrup, blood orange juice and spritz of grapefruit 0il. Served on the rocks
$11.00
The Master & Margarita
The perfect margarita. El Jimador tequila, Grand Marnier, Agavero and house citrus blend. Served on the rocks with salt or sugar rim
$12.00
The Sanatorium
Crafted by: Marcus Fisher. Spiced and herbal blend of Plantation pineapple rum, Ramazzotti Amaro, cinnamon apple syrup and a spritz of Absinthe. Served Up
$12.00
The Night Circus
Balanced and refreshing cocktail featuring Altos Plata tequila, Pasubio Amaro, blackberry syrup, lemon juice and club soda. Served on the rocks
$11.00
Zero Proof
Cranberry Blood Orange Tea
Housemade Italian Cream Soda
Ginger Apple Spritz
Old Fashioneds
Oranges Are Not The Only Fruit
Muddled fruit old fashioned with Old Forester bourbon, choice of hand crushed ice or big rock
$11.00
Much Ado About Nothing
Bittered sling style old fashioned with orange infused Redemption rye, vanilla Demerara syrup, cardamom bitters. Big rock and lemon twist
$11.00
Animal Farm
Our signature bacon old fashioned. Bacon infused Old Forester bourbon, maple, bitters on a big rock
$12.00
Life Of Pi
Crafted by: Marcus Fisher. Your favorite holiday dessert with a kick. Old Forester, sweet potato syrup, cardamom bitters and pumpkin spice dusting. Served on a big rock
$11.00
Local Drafts
Spring Training / Blonde Ale - 5% / Superior Bathhouse - Hot Springs