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Alloy Bistro Gourmet Menu
4.4
(1,375+ Reviews)
Aperitivo
- ALLOY SPRITZMartini Fiero” topped with Prosecco over Ice$14.00
- LIMONCELLO SPRITZLimoncello topped with Prosecco over Ice and lemon$12.00
Stylish Bubbles
- “ARDUINI”PROSECCO, CUVÉE SILVER BRUTVENETO-ITALY$13.00
- “Bellavista” Alma Gran Cuvée, Franciacorta BrutLombardy-Italy$79.00
- “ “NICOLAS FEUILLATTE”RESERVE EXCLUSIVE BRUT CHAMPAGNE- FRANCE$89.00
- "MOET E CHANDON" NECTAR IMPERIALCHAMPAGNE- FRANCE$160.00
- 'RUINART" BLANC DE BLANCCHAMPAGNE- FRANCE$245.00
Aromatic Whites
- ALBARIÑO“TURONIA” ALBARIÑO, RIAS BAIXAS-SPAIN$16.00
- "TUNELLA" PINOT GRIGIO2021, FRIULI-ITALY$15.00
- SAUVIGNON“ST MICHAEL-EPPAN” SAUVIGNON ALTO ADIGE-ITALY$17.00
- “ALBARIÑO” ROSA NAUTICA2020,Rias Baixas-Spain$50.00
- "FALANGHINA DEL SANNIO" JANAREDOP, CAMPANIA- ITALY$52.00
- "ALBARIÑO"PEDRANEIRAVAL DO SALŃES, 2020 RÍAS BAIXAS-SPAIN$69.00
- “Bruno Giacosa” Roero Arneis 2021Langhe-Italy$85.00
- “St Michael-Eppan” Pinot Grigio “St.Valentin”2020Alto Adige-Italy$115.00
- Sancerre, Reserve DurandLoire-France$79.00
- MEURSAULTCLOS DES MEIX CHAVAUX-MONOPLE, BOURGOGNE- FRANCE$140.00
- "CHASSAGNE MONTRACHET" CUVÉE PRESTIGE, CAPUANO-FERRERI, 2018BOURGOGNE-FRANCE$145.00
- Domaine Du Colombier, Chablis 2020, BourgogneFrance$70.00
- Jean Claude Dagueneau Pouilly Fumé “Cuvée D’eve” LoireFrance$78.00
- "ANTINORI" VERMENTINOTUSCANY-ITALY$62.00
Refreshing Rosés
- “BY. OTT2020. Côtes de provence-France$60.00
- BANDOLDomaine Mas de la Rouviere - 2020. France$72.00
- “VUE MER” ROSÉ 2020Côtes de provence-France$55.00
Vibrant Reds
- "ZINGARI" PETRASUPER TUSCAN I.G.T 2020, TUSCANY-ITALY$16.00
- "DEHESA LA GRANJA" CASTILLA Y LEONRIBERA DEL DUERO 2016, SPAIN$14.00
- St Michael-Eppan”, Pinot Noir 2020Doc, Alto Adige-Italy$17.00
- BEAUNE 1ER CRUPINOT NOIR, DOMAINE GERMAIN PERE & FILS, BOURGOGNE-FRANCE$95.00
- “LA GRANGETTES DES PAPES" CHÂTEAUNEUF-DU-PAPE 2019RHONE-FRANCE$95.00
- “Les Pagodes De Cos” Appelation St Estephe 2016Bordeaux-France$165.00
- CHÂTEAU CITRANHAUT MEDOC, 2010, BORDEAUX-FRANCE$149.00
- "CHATEAU DU BASQUE" SAINT EMILION GRAND CRU 2018BORDEAUX-FRANCE$68.00
- “LES RATAUSSES”,SAVIGNY LES BEAUNE 2015BOURGOGNE-France$125.00
- "CHATEAU LAROSE-TRINTAUDON" 2028CHAUT-MEDOC, Bordeaux-France$65.00
- “Eduardo Garrido” CRIANZA 2017LA RIOJA-SPAIN$55.00
- "TINTO PESQUERA" CRIANZA 2018RIBERA DEL DUERO-SPAIN$72.00
- BARON DE CHIRELMARQUES DE RISCAL. RESERVA 2016 , LA RIOJA-SPAIN$125.00
- “PRUNOTTO”BAROLO DOCG 2010, PIETMONT-ITALY$145.00
- BAROLO "GABUTTI"AZIENDA AGRICOLA BOASSO 2016, DOCG$125.00
- “Borgogno” Barolo Docg 2016Piedmont-Italy$180.00
- COL D'ORCIABRUNELLO DI MONTALCINO, 2016, TUSCANY-ITALY$135.00
- POGGIO NARDONE"BRUNELLO DI MONTALCINO, 2015, TUSCANY-ITALY$120.00
- 'RIDOLFI"BRUNELLO DI MONTALCINO 2015, TUSCANY-ITALY$105.00
- LA MAGIABRUNELLO DI MONTALCINO 2016, TUSCANY-ITALY$115.00
- Poggio Antico” Brunello Di Montalcino 2015Tuscany-Italy$150.00
- Bruno Giacosa” Nebbiolo D’alba 2019Piedmont-Italy$95.00
- TIGNANELLOMARCHESI ANTINORI, TOSCANA ROSSO 2016, TUSCANY-ITALY$295.00
- TIGNANELLO"MARCHESI ANTINORI, TOSCANA ROSSO 2009, TUSCANY-ITALY$450.00
- “ANTINORI” GUADO AL TASSOBOLGHERI SUPERIORE 2017, TUSCANY-ITALY$310.00
- ANTINORI GUADO AL TASSOBOLGHERI ROSSO IL BRUCIATO 2019$80.00
- "CONT'UGO" ANTINORI, MERLOTBOLGHERI, TENUTA GUADO AL TASSO 2019, TUSCANY-ITALY$120.00
- "ZENI" DOCGAMARONE. 2017. VENETO-ITALY$82.00
- NICANMontepulciano d'Abruzzo, 2010, Abruzzo-Italy$90.00
- "La Monaca"Tenuta Sallier De La TourSyrah, DOC 2018, Sicily-Italy$65.00
- “PATZ & HALL”PINOT NOIR 2017, SONOMA COAST-USA$90.00
- CAYMUSCABERNET SAUVIGNON 2020, NAPA VALLEY-USA$210.00
- “Durigutti” Malbec 2018Mendoza-Argentina$58.00
- “Durigutti” Malbec “PROYECTO LAS COMPUERTAS”,MENDOZA-ARGENTINA$89.00
- “MOVIA” MODRI PINOT NOIR2016, SLOVENIA$92.00
CORKAGE FEE RULE
- CORKAGE FEECorkage Fee Rule:Guests are welcome to bring wines that are not represented on our Wine List.However there will be a fee of $50.00 per bottle (750 ml). One bottle only permitted per party. For a Magnum $80.00.$50.00
BY THE BOTTLE
- SAN GABRIEL BIONDAARTISAN CRAFTED$9.00
- SAN GABRIEL DARKARTISAN CRAFTED$9.00
- LABIARTISAN BIRRA BIANCA$9.00
Starters
- RICOTTA SALADSpinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan$13.00
- FARRO & LENTIL SALADFarro/ lentils/arugula/ cherry tomatoes/ Evoo/ balsamic vinegar/ stracciatella drizzle$16.00
- CHINESE EGGPLANTRoasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa$15.00
- DUCK PROSCIUTTOHomemade Duck prosciutto/ Freshly ground black pepper$18.00
- CAULIFLOWERRoasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette$14.00
- BURRATAImported Burrata , Burned eggplant/ Tomato confit/ Basil oil$16.00
- SEA SCALLOPSPan seared sea scallops served with a truffle mashed potatoes$24.00
Delicatessen
- BEEF TARTAREBeef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles$25.00
- OCTOPUSGrilled octopus/ mediterranean salad / homemade paprika mayo$23.00
- CARPACCIO DI BRANZINOranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo$21.00
- FOIE GRASPan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut$34.00
Homemade Pasta & Risotto
- TAGLIATELLE ALLA SICILIANAHomemade tagliatelle with garlic/ anchovies/ capers/ San Marzano tomato sauce/ Ricotta cheese$25.00
- RAVIOLO CARCIOFOHomemade raviolo with pistachio dough, artichoke cream, parmigiano cheese, pistachio & crispy prosciutto crumble$30.00
- GNOCCHI PESTO & STRACCIATELLAHomemade gnocchi/ almond and basil pesto/ Stracciatella cheese$23.00
- TAGLIATELLE VEAL RAGÚHomemade tagliatelle with veal ossobuco Ragù / Parmigiano cheese$32.00
- GNOCCHI AI QUATTRO FORMAGGIHomemade spinach gnocchi/ taleggio/ gorngonzola/ fontina/ parmigiano foam/ broccoli rabe/ pecan crumble$26.00
- TAGLIATELLE AI GAMBERIHomemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs$29.00
- CALAMARATA LOBSTEROrganic CALAMARATA PASTA/ Lobster meat/ Lobster bisque made in house/ Fresh parsley$36.00
- TRUFFLE RISOTTOOrganic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano$25.00
- FUSILLONI AI FUNGHILarge fusilli /mixed mushrooms/ fresh herbs/ Parmigiano cheese$24.00
Main
- GAMBERONI ALLA GRIGLIA4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon$25.00
- SALMONPan seared Scottish salmon Filet/ Shaved Fennel salad$29.00
- BUTTERFLY BRANZINOBaked and served butterflied/ Dill oil$34.00
- BRANZINO AL FORNOWhole roasted branzino with lemon & fresh herbs AND SERVED WITH GRILLED ASPARAGUS$48.00
- BEEF TENDERLOIN8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato$42.00
- LAMB CHOPS100% grass fed New Zealand lamb chops pan seared/ grilled scallions/ homemade chimichurri mint sauce/ Couscous salad$35.00
- GRIGLIATA DI PESCE MISTADaily special grilled seafood
Sides
- GRILLED ASPARAGUS$8.00
- MASHED POTATOES$8.00
- Cherry Tomato Salad$8.00
- Roasted Potatoes$8.00
DESSERT
- ChocolateChocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry$14.00
- PANNA COTTAHomemade panna cotta infused with 100% organic Madagascar vanilla beans /fresh strawberry/ lemon/ mint$14.00
- CHEESECAKECheesecake topped with passion fruit sauce$15.00
- TrilogySample of our 3 homemade desserts.$35.00
- Cheese Selection$16.00
- GELATOAsk your server our flavor of the day$11.00
- AFFOGATO COFFEESCOOP OF VANILLA GELATO WITH A SHOT OF ESPRESSO$8.00
AFTER-DINNER DIGGESTIF
- Maynard's 20 Years Old Tawny Porto$17.00
Water
- Acqua Panna1 Liter$9.00
- S.PELLEGRINO1 Liter$9.00
- EVIAN1 Liter$9.00
Sodas
- CokeGlass bottle$4.00
- Diet CokeGlass bottle 237 ml$4.00
Menu Photos
Menu Photos
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