Allora Menu

4.4
(475+ Reviews)
$Italian, Bar
  • Antipasti

    • Marinated Olives

      Castelvetrano and Kalamata olives with lemon zest, Pomodoraccio tomatoes, and fresh herbs in olive oil. [vg, gf]
      $8.00
      Marinated Olives
    • Baguette

      Freshly slived half baguette [v]
      $5.00
      Baguette
    • Zuppa

      Daily Selection: Tomato Basil
      $8.00
      Zuppa
    • Antipasto

      Selection of sliced Italian meats, cheeses, and olives [gf]
      $20.00
      Antipasto
    • Calamari Fritti

      Lightly floured fried rings and tentacles with spicy roasted garlic aioli
      $17.00
      Calamari Fritti
    • Polenta Fries

      Fried polenta topped with shaved Parmigiano and served with a spicy roasted garlic aioli [gf]
      $16.00
      Polenta Fries
    • Pepata

      Fresh clams and mussels sauteed in a garlic white wine sauce with fresh aromatics [contains halibut stock]
      $17.00
      Pepata
    • Sardines

      toasted baguette, spanish sardines, salsa verde
      $17.00
      Sardines
    • Bruschetta

      three types of bruschetta: classic tomato, lemon ricotta with walnut, and cannellini bean puree with rosemary and feta [v] [nts]
      $16.00
      Bruschetta
    • Side of Polpette

      Five italian meatballs sauteed in a fresh tomato sauce topped with shaved parmigiano
      $14.00
      Side of Polpette
    • Gamberi Scampi

      Prawns tossed in a scampi garlic white wine sauce served with cannellini beans warm
      $18.00
      Gamberi Scampi
  • Insalata

    • Caprese

      Sliced Heirloom tomato, fresh mozzarella, and basil with a balsamic vinaigrette [v] [gf]
      $16.00
      Caprese
    • Allora Caesar

      $16.00
      Allora Caesar
    • Vegetale

      $12.00
    • Apple Arugula

      Crisp apples and fresh arugula tossed with walnuts and shaved Parmigiano, drizzled with balsamic vinaigrette. [v, nt, gf]
      $16.00
    • Inverno

      Sautéed kale with crispy pancetta, cherrytomatoes, and feta, seasoned with salt,pepper, and a hint of chili flakes, in awarm white wine and olive oil dressing.[gf]
      $16.00
  • Paste

    • Spaghetti di Mare

      Spaghetti with clams, mussels, calamari, shrimp, and fish, simmered in a rich, tangy red tomato sauce. [sf]
      $36.00
    • Vongole

      Spaghetti, fresh clams sauteed in white wine sauce with garlic, chili flakes, and herbs
      $26.00
      Vongole
    • Gamberi e Pomodoraccio

      Pappardelle with succulent shrimp in a rich Pomodoraccio sauce, finished with white wine, garlic, and butter, topped with Parmigiano. [sf]
      $26.00
    • Sugo di Carne

      Slow simmered tomato and Painted Hills grass fed beef Bolognese with parmigiano
      $24.00
      Sugo di Carne
    • Polpette

      Italian meatballs sautéed in fresh tomato sauce with parmigiano reggiano
      $24.00
      Polpette
    • Carbonara

      Pancetta, farm fresh egg a touch of cream with parmigiano. Yum!
      $24.00
      Carbonara
    • Short Rib Ragu

      Pappardelle topped with a rich ragu of tender short ribs, slowly simmered with mirepoix, white wine, and porcini mushroom stock. [gf]
      $24.00
    • Allora Alfredo

      Fettuccine with diced chicken in a four-cheese sauce, topped with Parmigiano.
      $24.00
    • Pomodorro Prosciutto

      Tender pappardelle in a creamy tomato sauce with prosciutto, topped with freshly grated Parmigiano.
      $24.00
    • Lasagna

      Changes weekly, call us to find out!
      $24.00
      Lasagna
    • Ravioli

      Handmade stuffed pasta with seasonal vegetables, lemon ricotta, chicken, or mixed fillings. Choose from brown butter, tomato, four cheese, or Pomodoro cream sauce, topped with shaved Parmigiano.
      $24.00
    • Gnocchi

      Handmade ricotta gnocchi with your choice of sauce: brown butter and sage, tomato with mozzarella, Pomodoraccio, or four cheese, topped with Parmigiano. [v, gf]
      $22.00
      Gnocchi
    • Basilico

      Al dente spaghetti with fresh basil, garlic, and cherry tomatoes, finished with extra virgin olive oil and a hint of chili flake. Topped with Parmigiano. [v]
      $20.00
  • Secondi

    • Chicken Parmigiana

      Pan seared breaded chicken with marinara on top of creamy fettucini topped with Parmigiana
      $28.00
      Chicken Parmigiana
    • Cioppino

      seafood stew of calamari, clams, mussels, scallops, and shrimp in a flavorful white wine butter broth, served with garlic crostini [h]
      $36.00
      Cioppino
  • Dolce

    • Tiramisu

      Layers of lady finger cookies soaked in espresso, mascrapone, and topped with coco powder
      $12.00
      Tiramisu
    • Pana Cotta

      Cooked cream, served chilled, aromotized with vanilla, served with fresh berries, and dusted with powder sugar
      $12.00
      Pana Cotta
    • Nutella Brownie

      Nutella brownie with walnuts, topped with scoop of sweet cream gelato, salted caramel drizzle, and topped with flaky sea salt
      $14.00
    • Gelato

      Sweet Cream Gelato
      $10.00
      Gelato
    • Sorbetto

      Strawberry Sorbetto
      $10.00
      Sorbetto
    • Biscotti

      House-made biscotti, try with vin santo, espresso, or house made limoncello
      $8.00
      Biscotti
    • Affogato

      Shot of freshly pulled espresso over our delicious sweet cream gelato topped with a dash of coco powder
      $12.00
    • Creme Brulee

      Vanilla Bean Creme Brulee
      $12.00
      Creme Brulee
    • Cake Cutting Fee

      $15.00
  • Half Bottles

    • Moscato

      $24.00
    • Ferrari Brut Rose

      $30.00
    • Brunello - Franco Pacenti

      $38.00
    • Super Tuscan - Gasparini 'Della Casa'

      $35.00
    • Chianti Classico - Felsina

      $35.00
    • Corsini Bussola

      $38.00
  • Bottles

    • '21 Bisol 'Crede' Prosecco Superiore

      Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to the forefront alongside delicate nuances of apples and pears. The harmony of the bouquet is fully realized by the taste; a savory, rich, fine and versatile sip. A1
      $55.00
      '21 Bisol 'Crede' Prosecco Superiore
    • NV Ferrari Brut

      Straw yellow with slight green reflections in color. On the nose, it is fresh and lasting, with significant overtones of ripe golden apples, wild flowers, and a subtle and delicate fragrance of yeast. Clean and balanced in taste, it has a slight and pleasant finish of ripe fruit and a hint of bread crust. A1
      $60.00
      NV Ferrari Brut
    • '21 Bisol 'Cartizze' Prosecco Superiore

      This is a blend of 85% Glera and 15% Chardonnay, with a straw yellow color and lively perlage. The floral aroma has hints of rose and white wisteria, along with fruity notes of apples, pears, and peaches. The wine is intense and full-bodied A1
      $82.00
      '21 Bisol 'Cartizze' Prosecco Superiore
    • NV Ca'del Bosco Franciacorta Brut

      Cuvée Prestige has a toasty fragrance with hints of apple and pear. Its creamy palate offers a rich mix of flavors such as Golden Delicious apple, lemon drop, honey, and pastry. The wine finishes nicely with a subtle almond note. A1
      $82.00
      NV Ca'del Bosco Franciacorta Brut
    • 21' 'Mare Antico' Orvieto Classico Superiore

      The name evokes the ancient sea where vineyards thrive. Grapes from oldest vineyards, capturing essence of place, transforms into a delightful wine. A3
      $55.00
      21' 'Mare Antico' Orvieto Classico Superiore
    • 20' Alta Mora Etna Bianco

      The wine has a lovely scent of green apple, pear, lime, and kiwi with a hint of salt. It has a medium body with flavors of sliced-apple and green-pear, and a bright and crisp acidity at the end. It's really clean and beautiful. A3
      $55.00
      20' Alta Mora Etna Bianco
    • '23 Girlamo Russo 'Nerina' Etna Bianco

      This pale yellow wine with greenish tints has an intense and delicate nose with apple hints. Its dry and mineral palate has pleasant acidity and salinity, making it persistent and harmonious. It's a perfect pairing with fish and seafood A3
      $64.00
      '23 Girlamo Russo 'Nerina' Etna Bianco
    • 20' Felsini 'I Sistri' Chardonnay

      Straw-yellow with tropical fruit and peach on the nose, hints of spice and vanilla. Palate is full and creamy with balanced acidity for a fresh flavor. A3
      $65.00
      20' Felsini 'I Sistri' Chardonnay
    • 20' Terlano 'Winkl' Sauvignon Blanc

      Mouthwatering white with lively acidity, pineapple, pink grapefruit granita, tarragon, fleur de sel, and almond blossom flavors. Well-knit and stylish with a persistent finish. Enjoy now through A4
      $68.00
      20' Terlano 'Winkl' Sauvignon Blanc
    • '21 Elena Walch Gewurztraminer

      The nose is shaped by smoky, citrusy, apricot, and Mediterranean brush aromas. On the palate, you'll taste Meyer lemon, saline, crushed stone, yellow apple, and grilled herbs with tangy acidity that ends with a juicy finish. A4
      $64.00
      '21 Elena Walch Gewurztraminer
    • 20' Terlano 'Quartz' Sauvignon Blanc

      $100.00
    • 21' I CUSTODI 'Pistus' Nerello Mascalese

      $50.00
    • 18' Planeta 'Eruzione 1614' Nerello Mascalese

      $52.00
    • 16' Tornatore 'Petraizzo' Etna Rosso

      $84.00
    • '18 Gulfi Nero Maccarj

      $64.00
    • 21' Cigliuti

      $65.00
    • 19' Rainoldi 'Sasella'

      $68.00
    • 20' La Spinetta

      $69.00
    • '21 Rizzi Langhe

      $50.00
    • '20 Paitin d'Alba

      $65.00
    • '20 Borgogno 'No Name'

      $68.00
    • '20 Cavalotto

      $62.00
    • '20 Nino Negri 'Inferno'

      $58.00
    • '20 Travaglini

      $70.00
    • '17 Arpepe 'Stella Retica' Riserva

      $98.00
    • '22 Il Poggione Rosso di Montalcino

      $60.00
    • '21 Ciacca Piccolomini Rosso di Montalcino

      $60.00
    • '20 Tenuta Sette Ponti 'Crognolo'

      $56.00
    • '19 Pedere San Giovani Vino Nobile

      $54.00
    • '19 La Spinetta 'Il nero di Casanova'

      $50.00
    • '19 Poggio 'San Polo' Rosso di Montalcino

      $55.00
    • '19 Felsina 'Berardenga' Chianti Classico

      $68.00
    • '17 Villa Calcinaia Chianti 'Gran Selezione'

      $92.00
    • '15 Tolaini Chianti Classico Gran Selezione

      $68.00
    • '19 Rocca delle Macie Chianti Fizzano Riserva

      $87.00
    • '19 Felsina 'Fontalloro' Sangiovese

      $125.00
    • '19 Tenuta Olim Bauda 'Nizza'

      $62.00
    • '19 Rivetto 'Zio Nando'

      $68.00
    • '22 Pio Cesare

      $70.00
    • '20 Ruggeri Corsini

      $87.00
    • '19 Riverdito

      $60.00
    • '19 Elio Grasso

      $75.00
    • '19 Fontanafredda

      $103.00
    • '17 Pio Cesare

      $135.00
    • '18 Bruna Grimaldi 'Bricco Ambrogio'

      $72.00
    • '19 Bruno Grimaldi 'Camilla'

      $62.00
    • '17 Gian Luca Colombo

      $135.00
    • '19 G.D. Vajra 'Luigi Baudana'

      $140.00
    • '20 Fonatanabianca

      $60.00
    • '19 Produttori

      $70.00
    • '18 Pio Cesare

      $100.00
    • '19 Ceretto

      $125.00
    • 17' Lordean Gasparini 'Della Casa' Super Tuscan

      $50.00
    • '18 Vignalta 'Gemola' Cabernet/Merlot

      $64.00
    • '12/'15 Falchini 'Campora' Cabernet Sauvignon

      $78.00
    • '19 Felsina 'Maestro Raro' Cabernet Sauvignon

      $125.00
    • '11/'16 Tolaini 'Picconero' Super Tuscan

      $157.00
    • '16 Vignamaggio 100% Cabernet Franc

      $185.00
    • '17 Col D' Orcia

      $95.00
    • '17 Ciacci Piccolomini d' Aragona

      $110.00
    • '12/'15 Col D'Orcia 'Nastagio'

      $135.00
    • '18 Poggio 'San Polo'

      $140.00
    • '17 Carpazo

      $145.00
    • '18/'19 Caprili

      $80.00
    • '17 Il Poggione

      $150.00
    • '16 Costanti

      $315.00
    • 19' Tedeschi 'San Rocco'

      $55.00
    • 18' Tenuta Santa Maria Ripasso

      $68.00
    • 18' Remo Farina Valpolicella

      $80.00
    • 17' Speri Amarone

      $130.00
    • '09 Bertani Amarone

      $200.00
  • Corkage Fee

    • Corkage Fee

      $25.00
  • Dessert Wines

    • Grappa

      $12.00
    • Vin Santo w/Biscotti

      $15.00
    • Vin Santo

      $12.00
  • N/A Bev

    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Gingerale

      $3.00
    • Flavored Pelligrino

      $3.00
    • Ginger Beer

      $4.00
    • Tonic Water

      $4.00
    • Soda Water

    • Orange Juice

      $6.00
    • Sm Pelligrino

      $4.00
    • Lg Pelligrino

      $6.00
    • Sanbitter

      $3.00
    • Iced Tea

      $3.00
    • Shirley Temple

      $4.00
  • Mocktail

    • Basil Limonata

      $12.00
    • Sanbitter Spritz

      $12.00
  • Cafe

    • Americano

      $3.00
    • Cappucino

      $5.00
    • Espresso

      $3.00
    • Double Shot

      $5.00
    • Latte

      $5.00
    • Cafe au Lait

      $5.00
    • Machiatto

      $3.50
    • Hot Tea

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 445-4612

504 NW 9th Ave, Portland, OR 97209


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