Allora Menu

Walnuts, diced apples, berries and brown sugar.

Egg white omelette with sautéed spinach, tomatoes, bacon, and Cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea.

Ricotta and honey, sliced banana and berries, served with maple syrup.

Toasted almonds, walnuts and berries, served with maple syrup.

Two eggs, choice of ham, bacon or sausage, fried potatoes and a side of toast.

Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: Cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and toast.

Choice of sautéed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit.

Eggs with grass-fed dry aged steak grilled to perfection.

Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs. Served with toast.

Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs. Served with toast.

Sliced zucchini, sausage, tomatoes, onions, goat cheese and toast.

Two fried eggs, ham and American cheese on a croissant, served with fresh fruit.

Fresh New York bagel with smoked salmon, cream cheese and capers.

A selection of fresh fruits, typically including seasonal varieties to ensure peak freshness and taste.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Two eggs prepared to your preference, often accompanied by traditional Italian herbs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy thick-cut, smoked to perfection.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Buffalo milk mozzarella with tomatoes and basil.

Filet mignon thinly sliced over arugula and Parmigiano Reggiano.

A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.

Clams lightly breaded and baked.

Sliced prosciutto paired with fresh melon, often garnished with ingredients like arugula or balsamic glaze for added flavor.

Coated with olive oil, spices, and onion, then baked to crispy perfection

Fresh burrata cheese and thinly sliced prosciutto di Parma, accompanied by ripe melon slices.

Vegetable soup.

A combination of arugula, endive and radicchio.

Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.

Romaine lettuce tossed in a classic Caesar dressing, typically includes shaved Parmesan and homemade croutons.

Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.

Linguine with clam sauce, red or white.

Rigatoni with meat sauce.

Lobster-filled ravioli served in a homemade pesto sauce, typically includes a blend of basil, garlic, and pine nuts.

Risotto with porcini mushrooms and Parmigiano Reggiano.

Vegan ravioli filled with a blend of vegetables, served in a classic pomodoro sauce with a hint of fresh basil.

Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.

Chicken sautéed with garlic, lemon and white wine.

Veal scaloppine with mushrooms and marsala.

Served on the bone.

Porterhouse steak for two.

4 Jumbo Shrimp in a light pink sauce with anchovies and capers.

Atlantic salmon grilled medium rare with olive oil and lemon.

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.

Asparagus spears, lightly sautéed with garlic and olive oil, then garnished with breadcrumbs and parmesan.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Artichokes and mushrooms, typically sautéed with garlic and olive oil.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Filet mignon thinly sliced over arugula and Parmigiano Reggiano.

A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.

Clams lightly breaded and baked.

Thinly sliced prosciutto served alongside fresh melon, often garnished with a balsamic glaze.

Vegetable soup.

A combination of arugula, endive and radicchio.

Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.

Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.

Linguine with clam sauce, red or white.

Green tagliatelle with shrimp, baby artichokes and basil.

Rigatoni with meat sauce.

Risotto with porcini mushrooms and Parmigiano Reggiano.

Homemade fresh gnocchi in a basil pesto.

Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.

Chicken sautéed with garlic, lemon and white wine.

Veal scaloppine with mushrooms and marsala.

Veal chop butterflied and grilled.

Served on the bone.

Porterhouse steak for two.

Shrimp in a light pink sauce with anchovies and capers.

Atlantic salmon grilled medium rare with olive oil and lemon.

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.

Asparagus prepared with olive oil and garlic, often garnished with grated Parmesan cheese.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Artichokes and mushrooms, typically prepared with garlic and olive oil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.