Allora Menu

$Italian
892 NJ-73, Marlton, NJ 08053
  • Appetizers

    • Fried Calamari

      House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
      $16.00
    • Sicilian Cauliflower

      crispy cauliflower, hot peppers, cherry tomatoes, hot honey
      $14.00
    • Old School Mussels

      Garlic white wine sauce or secret san marzano tomato sauce.
      $14.00
    • Sausage And Figs

      sweet italian sausage and figs in a balsamic reduction
      $16.00
    • Carciofi Alla Giudia

      crispy long stem artichokes in a romanesca sauce
      $15.00
    • Allora Eggrolls

      grounded sausage, broccoli rabe, roasted red peppers and mozzarella cheese on a bed of blush sauce
      $15.00
    • Crispy Brussels

      Pancetta, Romano cheese, toasted bread crumb.
      $12.00
    • Suppli

      Our house specialty, four crispy Italian rice, meat, and cheese balls, served over san marzano tomato sauce.
      $15.00
    • Stuffed Italian Long Hots

      Prosciutto di Parma, provolone, finished with sweet onions, alio-olio sauce.
      $14.00
    • Crispy Pork Belly

      crispy pork belly, diced tomato, drizzled with sweet corn crema
      $16.00
  • Salads

    • Poppie's Salad

      Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.\n*Gluten Free*
      $12.00
    • Orange And Beet Salad

      arugula and black mission figs tossed in honey citrus dressing topped with goat cheese
      $14.00
    • Allora Caprese Salad

      arugula, sliced ripe tomato, fresh mozzarella and eggplant cutlet with herb pesto and balsamic drizzle
      $14.00
    • Berry And Fennel Salad

      mesclun mix, candied almonds and creamy burrata tossed in cranberry dressing with balsamic glaze
      $14.00
    • Caesar Salad

      Romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons and tossed with crispy brussels with an extra charge.
      $11.00
  • Pasta

    • Ravioli

      ricotta cheese with broccoli rabe pesto, topped with sliced chicken cutlets
      $26.00
    • Baby Buccatini

      white beans, broccoli rabe, garlic white wine olive oil \n
      $23.00
    • Linguine And Scallops

      sherry cream sauce, sundried tomatoes, peas, and toasted breadcrumbs
      $31.00
    • Shrimp And Crab Fra Diablo

      pan seared wild shrimp in a spicy red sauce with crabmeat
      $29.00
    • Rigatoni Primo

      Italian sweet sausage and sundried tomatoes in a blush cream sauce
      $24.00
    • Spaghetti Truffle

      mushroom medley, truffle essence and marsala wine demi glace with fresh sage, tossed with grilled chicken breast
      $26.00
    • Pappardelle Bolognese

      "fragrant" authentic tuscan meat sauce
      $24.00
    • Cavatelli Carbonara

      housemade ricotta pasta tossed with pancetta, pecornio romano cream sauce
      $25.00
    • Rigatoni Primavera

      diced tomatoes, zucchini, carrots, red onion, white beans and broccoli rabe with garlic Evoo and a splash of tomato sauce
      $22.00
  • Pollo / Vitello E Malanzana

    • Veal San Marco

      porcini mushrooms, sun dried tomatoes and jumbo lump crabmeat in Sicilian marsala wine sauce with a splash of cream \n
      $35.00
    • Veal Piccata

      capers, lemon, butter, wine sauce served with fresh linguine
      $32.00
    • Nicky's Veal Parmigiana

      baked with marinara and mozzarella cheese
      $32.00
    • Veal Allora Toscana

      shallots, diced longhorns, sun dried tomatoes and spinach in a garlic cream sauce\n
      $33.00
    • Veal Italiano

      breaded cutlet topped with char-grilled peppers and Italian long hots with garlic, evoo\npollo- $25\nvitello- $35
      $33.00
    • Grilled Chicken Caprese

      fresh sliced tomato, fresh mozzarella and broccoli rabe with pesto and balsamic drizzle
      $25.00
    • Veal Carciofi

      asparagus, shrimp and roman artichokes in lemon white wine sauce\npollo- $29\nvitello- $35
      $35.00
    • Chicken San Marco

      porcini mushrooms, sun dried tomatoes and jumbo lump crabmeat in Sicilian marsala wine sauce with a splash of cream \n
      $29.00
    • Chicken Piccata

      capers, lemon, butter, wine sauce served with fresh linguine
      $25.00
    • Nicky's Chicken Parmigiana

      baked with marinara and mozzarella cheese
      $25.00
    • Chicken Allora Toscana

      shallots, diced longhorns, sun dried tomatoes and spinach in a garlic cream sauce\n
      $26.00
    • Chicken Italiano

      breaded cutlet topped with char-grilled peppers and Italian long hots with garlic, evoo\npollo- $25\nvitello- $35
      $25.00
    • Chicken Carciofi

      asparagus, shrimp and roman artichokes in lemon white wine sauce\npollo- $29\nvitello- $35
      $29.00
  • Entrees

    • Salmon Allora

      pan seared, porcini crusted salmon filet finished with house made fig preserve, risotto and spinach
      $29.00
    • Allora "Prime" Pork Chop

      our talked about "calabrese" style house cut, fennel and hot pepper rubbed, served with broccoli rabe and mashed potato
      $34.00
    • Flounder Francese

      Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
      $28.00
    • Grilled Sirloin Medallions

      pancetta and fig balasmic demi glace served with asparagus and risotto
      $35.00
    • Saute De Mare Scallops

      classic san marzano sauce with shrimp and mussles over risotto, finished with arugula
      $36.00
    • Crab Cakes

      House made jumbo lump crab cake finished with a lemon cream sauce and served over home made ricotta gnocchi topped with baby arugula and EVOO
      $31.00
  • Appetizers

    • Cavatelli Carbonara

      House made ricotta pasta tossed with pancetta, pecorino Romano cream, fresh parsley.
      $12.00
    • Clams Siciliano

      Dozen steamed clams with diced tomatoes, hot peppers, olives, spicy garlic and olive oil jus
      $16.00
    • Crispy Brussels

      Pancetta, Romano cheese, toasted bread crumb.
      $12.00
    • Fried Calamari

      House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
      $13.00
    • Sausage And Figs

      Sweet Italian sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese
      $14.00
    • Old Shool Mussels

      San Marzano tomato sauce, sherry wine, fresh herbs, garlic
      $14.00
    • Steamed Clams

      Garlic white wine sauce or secret san marzano tomato sauce.
      $12.00
    • Suppli

      Our house specialty three crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce can substitute cheese or porcini.
      $14.00
    • Stuffed Italian Long Hots

      Prosciutto di Parma, provolone, finished with sweet onions, alio-olio sauce.
      $12.00
  • Salads

    • Caesar Salad

      Classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons and tossed with crispy brussels with an extra charge.
      $9.00
    • Poppie's Salad

      Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.\n*Gluten Free*
      $10.00
    • Nanette's Apple And Fennel Salad

      marinated red and golden beets, baby arugula, pistachio pesto, goat cheese
      $14.00
    • Josh's Fig Salad

      Baby arugula, radicchio, figs, cranberries, candied walnuts, prosciutto, goat cheese, berry vinaigrette
      $14.00
  • Primi

    • Bolognese

      Tossed with our home made pasta du jour
      $22.00
    • Cavatelli Genovese

      Ricotta gnocchi tossed with fresh tomato, basil, olives, and white wine sauce with a splash of marinara.
      $21.00
    • Giada's Tortellini Alla Romano

      Cheese filled pasta tossed in creamy pecorino Romano sauce with prosciutto di Parma and peas.
      $23.00
    • Rigatoni Di Manzo

      Braised beef short rib ragu finished with Romano cheese and extra virgin olive oil.
      $28.00
    • Rigatoni Primo

      Blush cream sauce, sweet Italian sausage, sun-dried tomatoes
      $20.00
    • Shrimp & Crab Meat Fra Diablo

      Pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti.
      $28.00
    • Clams & Cappellini

      Fresh tomato or garlic white wine sauce, imported angel "hair pasta.
      $20.00
    • Spaghetti Funghi

      Porcini mushrooms, marsala wine demi glace, fresh sage, tossed with sliced grilled chicken breast
      $27.00
    • Mussels & Cappellini

      Fresh tomato or garlic white wine sauce, imported angel hair pasta.
      $20.00
    • Penne Rabe

      Diced tomato, broccoli rabe, white beans, garlic, EVOO
      $19.00
  • Pollo / Vitello E Malanzana

    • San Marco

      Porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream.
      $27.00
    • Parmigiana Eggplant

      Baked with marinara and mozzarella cheese.
      $19.00
    • Parmigiana

      Baked with marinara and mozzarella cheese.
      $22.00
    • Carciofi

      Two sauteed shrimp, asparagus, artichoke hearts, sun dried tomatoes, lemon, garlic, white wine sauce.
      $24.00
    • Italiano

      Breaded cutlet topped with char grilled peppers, Italian long hots, garlic, EVOO.
      $24.00
    • Piccata

      Lemon, butter, novella white wine with capers.
      $24.00
    • Allora

      Prosciutto di Parma topped with broccoli rabe and fiore di latte mozzarella, sherry tomato sauce.
      $22.00
    • Madeira

      Mushrooms, shallots, Madeira wine sauce.
      $22.00
  • Entrees

    • Flounder Francese

      Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
      $27.50
    • Salmon Allora

      Pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach.\n*Gluten Free*
      $29.00
    • Cioppino

      Clams, mussels, shrimp and jumbo lump crab meat simmered in your choice of sauce tossed with house made pasta
      $36.00
    • Short Rib Medallions

      Our house favorite finished with a porcini cream sauce and truffle essence, served with sauteed spinach and mashed potatoes
      $38.00
    • Grilled Prime Pork Chop Calabrese

      Bone-in, fennel and hot pepper dry rubbed, served with mashed potatoes and broccoli rabe.
      $32.00
    • Seafood Risotto

      Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborrio risotto.
      $34.00
    • Eggplant Rollantine

      Stuffed with ricotta, baked in marinara sauce and cheese, served with spaghetti.
      $20.00
    • Crab Cakes

      Crispy jumbo lump crab cakes served over home made ricotta gnocchi finished in a lemon cream sauce topped with baby arugula and EVOO
      $32.00
  • Pasta Your Way

    • Pasta Your Way

      Choose your pasta type and pair it with any of our homemade sauces, allowing for a personalized Italian culinary experience.
      $21.00

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