House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
$16.00
Sicilian Cauliflower
crispy cauliflower, hot peppers, cherry tomatoes, hot honey
$14.00
Old School Mussels
Garlic white wine sauce or secret san marzano tomato sauce.
$14.00
Sausage And Figs
sweet italian sausage and figs in a balsamic reduction
$16.00
Carciofi Alla Giudia
crispy long stem artichokes in a romanesca sauce
$15.00
Allora Eggrolls
grounded sausage, broccoli rabe, roasted red peppers and mozzarella cheese on a bed of blush sauce
$15.00
Crispy Brussels
Pancetta, Romano cheese, toasted bread crumb.
$12.00
Suppli
Our house specialty, four crispy Italian rice, meat, and cheese balls, served over san marzano tomato sauce.
$15.00
Stuffed Italian Long Hots
Prosciutto di Parma, provolone, finished with sweet onions, alio-olio sauce.
$14.00
Crispy Pork Belly
crispy pork belly, diced tomato, drizzled with sweet corn crema
$16.00
Salads
Poppie's Salad
Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.\n*Gluten Free*
$12.00
Orange And Beet Salad
arugula and black mission figs tossed in honey citrus dressing topped with goat cheese
$14.00
Allora Caprese Salad
arugula, sliced ripe tomato, fresh mozzarella and eggplant cutlet with herb pesto and balsamic drizzle
$14.00
Berry And Fennel Salad
mesclun mix, candied almonds and creamy burrata tossed in cranberry dressing with balsamic glaze
$14.00
Caesar Salad
Romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons and tossed with crispy brussels with an extra charge.
$11.00
Pasta
Ravioli
ricotta cheese with broccoli rabe pesto, topped with sliced chicken cutlets
$26.00
Baby Buccatini
white beans, broccoli rabe, garlic white wine olive oil \n
$23.00
Linguine And Scallops
sherry cream sauce, sundried tomatoes, peas, and toasted breadcrumbs
$31.00
Shrimp And Crab Fra Diablo
pan seared wild shrimp in a spicy red sauce with crabmeat
$29.00
Rigatoni Primo
Italian sweet sausage and sundried tomatoes in a blush cream sauce
$24.00
Spaghetti Truffle
mushroom medley, truffle essence and marsala wine demi glace with fresh sage, tossed with grilled chicken breast
$26.00
Pappardelle Bolognese
"fragrant" authentic tuscan meat sauce
$24.00
Cavatelli Carbonara
housemade ricotta pasta tossed with pancetta, pecornio romano cream sauce
$25.00
Rigatoni Primavera
diced tomatoes, zucchini, carrots, red onion, white beans and broccoli rabe with garlic Evoo and a splash of tomato sauce
$22.00
Pollo / Vitello E Malanzana
Veal San Marco
porcini mushrooms, sun dried tomatoes and jumbo lump crabmeat in Sicilian marsala wine sauce with a splash of cream \n
$35.00
Veal Piccata
capers, lemon, butter, wine sauce served with fresh linguine
$32.00
Nicky's Veal Parmigiana
baked with marinara and mozzarella cheese
$32.00
Veal Allora Toscana
shallots, diced longhorns, sun dried tomatoes and spinach in a garlic cream sauce\n
$33.00
Veal Italiano
breaded cutlet topped with char-grilled peppers and Italian long hots with garlic, evoo\npollo- $25\nvitello- $35
$33.00
Grilled Chicken Caprese
fresh sliced tomato, fresh mozzarella and broccoli rabe with pesto and balsamic drizzle
$25.00
Veal Carciofi
asparagus, shrimp and roman artichokes in lemon white wine sauce\npollo- $29\nvitello- $35
$35.00
Chicken San Marco
porcini mushrooms, sun dried tomatoes and jumbo lump crabmeat in Sicilian marsala wine sauce with a splash of cream \n
$29.00
Chicken Piccata
capers, lemon, butter, wine sauce served with fresh linguine
$25.00
Nicky's Chicken Parmigiana
baked with marinara and mozzarella cheese
$25.00
Chicken Allora Toscana
shallots, diced longhorns, sun dried tomatoes and spinach in a garlic cream sauce\n
$26.00
Chicken Italiano
breaded cutlet topped with char-grilled peppers and Italian long hots with garlic, evoo\npollo- $25\nvitello- $35
$25.00
Chicken Carciofi
asparagus, shrimp and roman artichokes in lemon white wine sauce\npollo- $29\nvitello- $35
$29.00
Entrees
Salmon Allora
pan seared, porcini crusted salmon filet finished with house made fig preserve, risotto and spinach
$29.00
Allora "Prime" Pork Chop
our talked about "calabrese" style house cut, fennel and hot pepper rubbed, served with broccoli rabe and mashed potato
$34.00
Flounder Francese
Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
$28.00
Grilled Sirloin Medallions
pancetta and fig balasmic demi glace served with asparagus and risotto
$35.00
Saute De Mare Scallops
classic san marzano sauce with shrimp and mussles over risotto, finished with arugula
$36.00
Crab Cakes
House made jumbo lump crab cake finished with a lemon cream sauce and served over home made ricotta gnocchi topped with baby arugula and EVOO
$31.00
Appetizers
Cavatelli Carbonara
House made ricotta pasta tossed with pancetta, pecorino Romano cream, fresh parsley.
$12.00
Clams Siciliano
Dozen steamed clams with diced tomatoes, hot peppers, olives, spicy garlic and olive oil jus
$16.00
Crispy Brussels
Pancetta, Romano cheese, toasted bread crumb.
$12.00
Fried Calamari
House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
$13.00
Sausage And Figs
Sweet Italian sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese
$14.00
Old Shool Mussels
San Marzano tomato sauce, sherry wine, fresh herbs, garlic
$14.00
Steamed Clams
Garlic white wine sauce or secret san marzano tomato sauce.
$12.00
Suppli
Our house specialty three crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce can substitute cheese or porcini.
$14.00
Stuffed Italian Long Hots
Prosciutto di Parma, provolone, finished with sweet onions, alio-olio sauce.
$12.00
Salads
Caesar Salad
Classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons and tossed with crispy brussels with an extra charge.
$9.00
Poppie's Salad
Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.\n*Gluten Free*
$10.00
Nanette's Apple And Fennel Salad
marinated red and golden beets, baby arugula, pistachio pesto, goat cheese