Allora Menu

marinated brussel sprouts with chicory, poached pear, balsamic cippolini, ricotta salata, and bacon

local greens, ripe tomatoes, cannelloni beans and herb-prosecco vinaigrette | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12

penne pasta tossed with sliced salami, mortadella and sopressata, rocket greens, provolone, kalamata olives, roasted peppers, oregano vinaigrette | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12

chopped baby romaine topped with garbanzo beans, egg, chopped chicken breast, gorgonzola, tomatoes, shaved prosciutto, berries, and asiago vinaigrette

traditional caesar salad with white anchovy, croutons, garlic dressing and topped with reggiano | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12

baby iceberg, fried prosciutto, crumbled gorgonzola, picked fennel, red onion dressing | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12

san marzano passata, pepperoni, house mozzarella cheese

san marzano passata, fennel sausage, house mozzarella cheese

sliced local lamb, minted burrata, kalamata olives, balsamic reduction

white clams, evoo, chopped clams, garlic, fresh mozzarella, fresh herbs

roasted pears, pecans, gorgonzola, rocket greens, local honey drizzle

slow stewed, house-made meatball served over red sauce and topped with garlic pesto and house ricotta

signature basil-fontina cheese polenta fries, spicy red sauce and a touch of garlic aioli

house mozzarella, topped with lobster meat mixed with tarragon vinaigrette, red onion, heirloom tomatoes

signature lobster minestrone with whipped pesto crème and a touch of white truffle oil

colossal shrimp, tomato-horseradish coulis and limoncello aioli

baked rigatoni pasta, house sausage, house ricotta in red sauce with mozzarella cheese

spaghetti pasta tossed in our red sauce and topped with our house meatball and shaved reggiano

carbonara house-made linguini tossed in house carbonara sauce with roasted chicken, field peas, black pepper pancetta, cream, and egg yolk

7oz seared beef tenderloin, risotto di giorno, grilled vegetables and finished in a barolo-oxtail reduction

grilled natural half chicken, risotto del giorno, sautéed spinach with a truffle butter reduction

pesto crusted salmon, roasted fingerling potatoes, herbed zucchini, and garlic aioli

panned bronzini fillets, roasted fingerlings, warm mushroom and arugula salad, grilled lemon butter

double cut chops, wilted spinach, mint demi reduction, reduced balsamic, arugula

the season’s freshest sustainable fish and shellfish stew served with grilled breads

house-made meatballs served on a toasted hoagie roll and topped with shredded mozzarella and marinara sauce

house grind, bacon, italian peppers, provolone cheese, brioche bun

grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta

2 poached eggs over a toasted english muffin, 2 sliced of shaved prosciutto, and topped with our prosecco hollandaise served with breakfast potatoes

local stone grits mixed with melted fontina cheese and churned butter, shrimp, ground pepper

red pepper, onions, jalapeno, smoked ham, cheddar, sun-dried tomatoes served with breakfast potatoes

a house-made specialty. slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. topped with 2 eggs to order and peach prosecco hollandaise

house-made buttermilk biscuits topped with house made chicken sausage gravy. served with 2 eggs cooked any style

house grind, bacon, italian peppers, provolone cheese, brioche bun

grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta

toasted sourdough bread filled with stewed spicy tomatoes, melted brie, cheddar and provolone cheese