Alligator Soul Restaurant Menu

La Corte Franciacorta, Italy

Toutain: Domaine De La Courtiere 15 Year Aged Hors D'Age

Chenin Blanc Late Harvest Mendocino County, California, 2019

Malvados, Tua, Lages, Vila Velha, Vale De Malhadas Duoro Valley, Portugal

Late Bottle Vintage Vinhos, Portugal, 2017

Tinta Barroca, Tinta Cao, Tinta Roriz, Touriga Francesa, and Touriga Nacional Duoro Valley, Portugal

Van Gogh Dutch Chocolate Vodka, Chambord, Lemon Juice, Pineapple Juice

Irish Whiskey, Fresh Espresso, Dragon's Milk, Maple Syrup Reduction, Whipped Cream

Tito’s Vodka, Herencia Espresso Coffee Liqueur, Fresh Brewed Espresso, Splash of Simple Syrup

Disaronno & Montenegro Amaro, Infused with Mint & Lemon Zest

Sonoma Coast, CA, 2021

Oakville, CA, 2021

Napa Valley, CA, 2021

Straight Bourbon Whiskey Indiana, 88 Proof

6 Year Small Batch Bourbon Whiskey Tennessee, 92 Proof

Single Barrel Founder's Reserve Georgia, 108 Proof

Armagnac Cask Finish, Indiana, 100 Proof

Indiana, 108 Proof

Indian Single, Indiana, 114 Proof

Lyres Dry London Spirit, Lyres Aperitif Rossoe, Lyres Italian Orange

Lyres Italian Spritz, Lemon, Orange, Sparkling Water

Ginger Beer, Lime Juice, Cucumber, Mint, Rosemary, Grapefruit Juice

Bhakta 1928, Amaro Montenegro Agave Simple, Absinthe Spray, Lemon Juice

Hogsworth Bourbon Whiskey & Armagnac 9.4 YRS., Luxardo Liqueur, Sweet Vermouth, El Guapo Barrel-Aged Vanilla Bitters, Smoked Luxardo Cherry

Illegal Mezcal, Hibiscus Agave Syrup, Orange Liquor, On A Large Rock

Pea Flower Gin, Agave Nectar, Lemon Juice, Rosemary Syrup, Prosecco

Diplomatico Planas Rum, Triple Sec, Agave, Rhubarb Liqueur, Saporous Passionfruit Gose

White Rum, Dark Rum, Lime, Grenadine, Orange Juice, Scoop of Passion Fruit Sorbet

Conniption Gin, Pivon Sweet Vermouth, Venezia Select Aperitif

Castel & Key Restoration Rye, Absinthe Rinse, Bitter Truth Lemon Bitters, Peychaud’s Bitters, Bitter Truth Apricot Liqueur

Elijah Craig Bourbon, El Guapo Creole Orgeat, Angostura & Peychaud’s Bitters, Bitter Truth Orange Bitters

Whistle Pig Piggyback 6 Year Rye & Cognac, Sweet Vermouth, Benedictine, Peychaud’s Bitters, Havana & Hyde Bitters, Washed with Duck Fat

Apple and Lemon Infused Roots of Ruin Gin, Cinnamon & Pomegranate Simple Syrup, Aimee Baron

Insolito Silver Tequila, Orgeat, Lime Juice, Orange Bitters

Wine Infused with Fresh Seasonal Fruits & Spices

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Kentucky Bourbon

Small Batch Kentucky Bourbon

Kentucky Bourbon

Founder's Reserve Single Barrel Bourbon

Uncut Barrel Strength

Small Batch Bourbon Whiskey

Double Charred Barrel Bourbon Whiskey

Bourbon

Bourbon

Barrel Select Tennessee Whisky

Collaboration Blend

Tennessee Whiskey

Irish Whiskey

Irish Whiskey

Irish Whiskey

Irish Whiskey

15 Year American Whiskey

Kentucky Rye

Kentucky Rye

Kentucky Rye

Kentucky Rye

Small Batch Rye

Old World Rye

Double Malt Rye

Beholden Single Malt

New Realm Brewing Co. Southern Lager 4.5%

Scofflaw Brewing Co. Hazy IPA 6%

Monkey Wrench Brewing Kolsch 5.2%

Three Taverns Brewing, Raspberry Sour Ale, 5%

Potters Craft Cider, Petite Cider, 4.2%

Highland Brewing, Amber Ale, 6%

American Light Lager, 5%

Non-Alcoholic

New Holland Brewing Co., Stout, 11%

American Light Lager, 4.2%

Wahluke Slope, Washington, 2019

Heidi P. Barrett, Napa Valley, California, 2019. This is a beautiful, juicy, merlot-based red with melted chocolate and berry aromas and flavors. It's full and creamy with lovely balance and attractive character, showing freshness and layers of fruit. Violets and berries at the end.

Beckstoffer, Las Piedras, California, 2021. Chewy, super fine tannins elevate the experience of this full-bodied, juicy, and round wine. Minerals, red fruit, and spice intermingle with forest floor, dark oak and bacon for an alluring dance of flavor that finishes with a long, slow elegance.

Private Reserve, Cabernet Sauvignon, Napa Valley, California, 2020. Rich and full body with dark berries, black cherry, orange peel and black plum. Warm baking spice notes from new French oak barrel influence adds vanilla, caramel, and allspice.

Amarone della Valpolicella, Bottled By Luca Fedrigo Veneto, Italy, 2019. Protegee of Giuseppe Quintarelli, Luca Fedrigo is respected for his attention to detail. Known for only bottling Wines in particular years, requiring that all factors align over a 4 year maturating process before allowing it to be bottled. This wine is a testament to perfection. Classic flavors; Dried fruits, plum, wild currant, smoked herbs, and spices creating a texture and evolution on your palate, as it expands and lingers for a complex finish.

Bordeaux Red Blend, Silver Oak Napa Valley, California, 2020. An homage to Silver Oak’s late co-founder Ray Duncan, curated by winemaker Nate Weis and made with grapes from Duncan’s Soda Canyon Ranch Vineyard on the bench-lands of the Vaca mountains. Timeless envelopes you with bright fragrant’s of currant, tobacco, and sagebrush; medium body with a silky texture. Revel in red cranberry, plum, and cherry with a long finish of vibrant blackberry

Cabernet Sauvignon, Beckstoffer To Kalon Vineyard Napa Valley, California, 2021. Darker cassis, violets, redcurrants, new leather, and flowery incense notes all emerge from the 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard, a quintessential expression of this Grand Cru terroir in Oakville. With full-bodied richness, a deep, opulent mouthfeel, and incredible purity, it has the rare sense of power without weight that's the hallmark of this incredible terroir.

Chardonnay, Durell, Bacigalupi, and Green Acres Vineyard, Sonoma Coast, California, 2021. Pure and focused with an aromatic burst of blood orange, lemon zest, wet flint, anise and raw almond overlaying a well framed citrus-infused core weighted with succulent notes of honeysuckle, brioche and ginger. Welcoming and balanced with a graceful finish.

Chardonnay, Charles Heintz Vineyard, Sonoma Coast, California, 2021. Intense lemon and lime oil dominate the flavors with green apple and taut minerals. The texture is deep and layered with tremendous colume and fruit extract. The wine’s vibrant acidity lifts this richness adding tension and freshness. Long echo of savory botanical intensity and lingering flinty edge.

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with Black Ants, Assorted Flat Breads

Brie Wrapped in Puff Pastry, Brûléed Apples, Pecans, Balsamic Reduction, Honey, Brown Sugar

Roasted Oysters, Topped with Crawfish A La Soul, Bacon, Breadcrumbs, Served with a Side of Creole Belle Habanero Hot Sauce

Salad Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Roasted Half Duck, Truffle Parsnip Puree, Roasted Brussels, Bacon, Caramelized Red Onions, Shery Orange Gastrique

Lump Crab Meat, Louisiana Alligator, Crawfish Meat, Red Beans & Rice, Roasted Lemon Beurre Blanc

Pan Seared Scallops, Puff Pastry, Lobster Bisque, Peas, Roasted Fennel & Potato, Crawfish

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

New Orleans Style Beignets, Candied Bacon, Chocolate Truffles, Apple Chutney, Whipped Cream

Brulee Banana, Rum Caramel, Candied Pecans, Whipped Cream.