Alleyway Hot Pot Menu

Contains peanuts.

Pork And Shrimp

Fried Big Whole Squid

Sliced Beef, Udon, Mussel, Fish Tofu, Shrimp, Meatball, Crab Meat, Lobster ball, Mushroom, Corn, Broccoli, Cabbage, Tofu Skin, Tofu, Seaweed, Konjac, Green Onion. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Sliced Beef, Vermicelli, Spam, Squid, Shrimp, Meatball, Crab Meat, Lobster ball, Fish Tofu, Crawfish, Tofu Skin, Konjac, Seaweed, Potato, Corn Cabbage, Mushroom, Cilantro. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Sliced Pork, Vermicelli, Crab Meat, Lobster ball, Shrimp, Crawfish, Spam, Meat Ball, Fish, Taro, Tomato, Cilantro, Napa, Seaweed, Fish Tofu, Potato. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Contains peanuts. Sliced Pork, Vermicelli, Pork Intestine, Shrimp, Mussel, Crawfish, Meat Ball, Mushroom, Konjac, Quail Egg, Tofu, Corn, Spam, Fish Tofu, Crab Meat, Lobster ball, Mustard, Green Onion. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Udon, Mushroom, Broccoli, Tofu, Konjac, Corn, Tomato, Lettuce, Taro, Seaweed, Potato. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Tomato, Sliced Beef, Vermicelli, Shrimp, Spam, Meat Ball, Fish Tofu, Crab Meat, Lobster ball, Napa, Corn, Mushroom, Potato, Konjac, Tofu Skin, Sea Salt Cream. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Sliced Beef, Vermicelli, Shrimp, Squid, Mussel, Meat Ball, Crawfish, Fish Tofu, Crab Meat, Lobster ball, Potato, Corn, Mushroom, Napa, Broccoli, Tofu Skin, Basil. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Kimchi, Sliced Beef, Instant Noodle, Spam, Shrimp, Squid, Mussel, Meatball, Fish Tofu, Crab Meat, Lobster ball, Rice Cake, Mushroom, Tofu, Seaweed, Cabbage, Cheese, Green Onion. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.

Sliced Lamb, Fish, Vermicelli, Mustard, Spam, Meat Ball, Shrimp, Fish Tofu, Crab Meat, Lobster ball, Pickled, Tomato, Napa, Corn, Mushroom, Tofu, Seaweed, Green Onion. Thoroughly cooking foods of animal origin such as beef, lamb, pork,poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly ,and individuals with certain health conditions may be at a higher risk if their food is consumed raw or undercooked.