Alleyway Hot Pot Menu

Tomato, beef, lunch meat, napa, fish ball, corn, tempura, squid, mussel, enoki mushroom, sea salt cream, potato, fried tofu skin, shrimp, and konjac.

Pork, lunch meat, shrimp, squid, mussel, fish ball, tofu, quail egg, corn, tempura, mushroom, napa, potato, and green onion.

Pork, pork intestine, crab, shrimp, mussel, tofu, fish ball, potato, mushroom, konjac, quail egg, mustard, chives, corn, and lunch meat.

Kimchi, beef, lunch meat, shrimp, squid, mussel, fish ball, tempura, mushroom, seaweed, pumpkin, cheese, cabbage, green onion, fried tofu skin, and rice cake.

Crab, shrimp, fish, oyster, scallop, mussel, squid, fish ball, tofu, corn, mushroom, seaweed, lettuce, quail egg, and konjac.

Sliced beef, mussel, fish ball, cabbage, tempura, konjac, mushroom, corn, shrimp, fried tofu skin, tofu, seaweed, and chives.

Lamb, fish, mustard, fish ball, tomato, napa, lunch meat, corn, tempura, mushroom, tofu, green onion, pickled, and seaweed.

Beef, shrimp, squid, mussel, fish ball, mushroom, corn, potato, konjac, nape, broccoli, fried tofu skin, and crab.

Vegetarian. Mushroom, broccoli, fried tofu skin, tofu, konjac, corn, tomato, lettuce, pumpkin, and seaweed.

Fish, shrimp, lamb, squid, mussel, mushroom, corn, cilantro, quail egg, konjac, and napa.

Pork, mushroom, shrimp, crab, squid, mussel, napa, pumpkin, tomato, cilantro, fish, and seaweed.

Contains peanuts . pork/vermicelli / pork intestine / shrimp/ mussel / tofu / fish meat ball / mushroom / konjac / quail egg / mustard / green onion/ corn/spam thoroughly cooking foods of animal origin such as beef, lamb, pork poultry or shell stock reduce the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at higher risk if their food is consumed raw or undercooked.