Alleyway Hot Pot Menu

Tomato, beef, lunch meat, napa, fish ball, corn, tempura, squid, mussel, enoki mushroom, sea salt cream, potato, fried tofu skin, shrimp, and konjac.

Pork, lunch meat, shrimp, squid, mussel, fish ball, tofu, quail egg, corn, tempura, mushroom, napa, potato, and green onion.

Pork, pork intestine, crab, shrimp, mussel, tofu, fish ball, potato, mushroom, konjac, quail egg, mustard, chives, corn, and lunch meat.

Kimchi, beef, lunch meat, shrimp, squid, mussel, fish ball, tempura, mushroom, seaweed, pumpkin, cheese, cabbage, green onion, fried tofu skin, and rice cake.

Crab, shrimp, fish, oyster, scallop, mussel, squid, fish ball, tofu, corn, mushroom, seaweed, lettuce, quail egg, and konjac.

Sliced beef, mussel, fish ball, cabbage, tempura, konjac, mushroom, corn, shrimp, fried tofu skin, tofu, seaweed, and chives.

Lamb, fish, mustard, fish ball, tomato, napa, lunch meat, corn, tempura, mushroom, tofu, green onion, pickled, and seaweed.

Beef, shrimp, squid, mussel, fish ball, mushroom, corn, potato, konjac, nape, broccoli, fried tofu skin, and crab.

Vegetarian. Mushroom, broccoli, fried tofu skin, tofu, konjac, corn, tomato, lettuce, pumpkin, and seaweed.

Fish, shrimp, lamb, squid, mussel, mushroom, corn, cilantro, quail egg, konjac, and napa.

Pork, mushroom, shrimp, crab, squid, mussel, napa, pumpkin, tomato, cilantro, fish, and seaweed.

Thinly sliced beef, typically prepared to complement a variety of Japanese dishes as an additional protein.

Thinly sliced lamb, typically served as an accompaniment to enhance your meal.

Quail egg, often served as a delicately prepared addition to enhance various dishes with its unique flavor and texture.

Thick wheat noodles in a savory broth, commonly garnished with green onions and seaweed.

Instant noodles, prepared quickly, typically include a savory broth and may be enhanced with dried vegetables or seasonings.

Napa cabbage, a common ingredient in Japanese cuisine, typically used to add texture and sweetness to various dishes.

Sweet corn served as a simple, yet delightful addition, often accompanied by butter or a light seasoning to enhance its natural sweetness.

Thin rice noodles typically accompanied by a selection of vegetables and a light seasoning.

Soft, silken tofu - a delicate, versatile protein staple

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Pork intestines, prepared to offer a unique texture, typically includes a savory sweet sauce.

Typically includes chewy rice cakes, often served with a savory or sweet sauce, reflecting traditional Japanese flavors.

A gelatinous addition derived from the konjac plant, commonly used to enhance texture in various dishes.

Crisp, fresh garden lettuce - a light and refreshing green delight

Baked mussels, typically served with a blend of Japanese spices and sauces.

Thinly sliced pork, often served as an accompaniment to enhance a main dish.

Japanese-style meatballs, typically includes a mix of ground meat seasoned with traditional spices and sauces, often served skewered.

Squid prepared as a flavorful addition to enhance your meal, typically seasoned or marinated in a unique Japanese sauce.

Add a piece of fish, typically prepared to complement sushi rolls or bowls.

Teardrop or cherry tomato, served as a fresh addition to enhance your dish.

Spam typically served with teriyaki sauce, wrapped in seaweed.

Seaweed typically marinated in a sesame oil dressing, garnished with sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A creamy topping infused with sea salt, often used to enhance the flavor of various dishes.

Crawfish prepared with traditional Japanese seasonings, typically served as an additional topping for sushi rolls or bowls.

Pork belly marinated with garlic, typically grilled or fried, garnished with scallions and sesame seeds.

Rice topped with thinly sliced pork in a savory scallion gravy, typically includes hints of ginger and garlic.

Contains peanuts . pork/vermicelli / pork intestine / shrimp/ mussel / tofu / fish meat ball / mushroom / konjac / quail egg / mustard / green onion/ corn/spam thoroughly cooking foods of animal origin such as beef, lamb, pork poultry or shell stock reduce the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at higher risk if their food is consumed raw or undercooked.

Golden-brown pan-fried pork dumplings served with a side of soy dipping sauce.

Crawfish seasoned with a blend of spices, offering a balance of heat and juiciness, typically prepared with a method that highlights its natural flavors.

Sliced cucumber tossed in a homemade sweet and sour sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated drink infused with sweet mango flavor, offering a light and fruity taste.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Thai tea served in a can, offering the classic sweet and aromatic flavors of brewed black tea and spices, typically enjoyed cold.

A canned beverage of Japanese unsweetened ice green tea, brewed from real green tea leaves without added sugar or artificial colors.

Stir-fried udon noodles with a medley of mixed vegetables, typically includes a savory sauce.

Boiled fish, served with a side of traditional Japanese pickles, is a simple yet classic preparation highlighting the natural flavors of the fish.

A fiery blend of assorted meats and vegetables, stir-fried and served in a spicy sauce, typically found in a communal hot pot setting.