AlleyCat Menu

Baby gem lettuce, creamy miso dressing, crispy quinoa

Pan seared dumplings (5) filled with wagyu beef and spices, served over a chili butter sauce and topped with crispy garlic and shallots.

Bite sized pieces of crispy chicken tossed in a miso honey and japanese spice blend, served with a side of yuzu ranch dressing.

Baby back ribs (4) cooked until crispy and tossed in a savory red miso sauce. Served with cucumber and radish yuzu pickles.

Our signature fried rice served with rock shrimp, bacon, shiitakes, edamame and spices topped with an umami egg sauce.

Egg noodles, mixed with braised lamb and veggies, tossed in a tamarind soy sauce. Topped with shaved red cabbage and wasabi aioli.

Chilled Buckwheat noodles, mixed with red onion, cucumber carrot and fennel, dressed in sesame miso sauce. Perfect for a vegan diner.

Chilean seabass marinated in a miso glaze and finished in the broiler, served over sauteed edamame, crispy sweet potato and a corn coconut milk sauce.

Seared salmon topped with a wasabi crust and served over a bed of sauteed spinach and a sesame miso sauce.

A half chicken deboned and cooked under a brick till crispy. Served with a celery root puree and a black truffle teriyaki sauce.

Sauteed bok choy finished in sweet soy sauce, chinese sausage and garlic chives.

Roasted cauliflower served over a cauliflower puree and topped with pine nuts, pomegranate seeds and a wasabi chimichurri sauce.

Baby broccoli seared on the griddle finished in a sesame miso sauce and sesame seeds.

Rice outside. Freshly sliced salmon and cucumber inside. Served with ginger, wasabi and soy sauce.

Rice on the outside. Salmon and avocado on the inside. Topped with pickled wasabi and ikura (salmon roe). Served with ginger, wasabi and soy sauce.

Assorted pieces of blue fin nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.

Assorted pieces of salmon nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.

Nori (seaweed) on the outside. Akami (lean tuna) inside. Topped with seared Toro (fatty tuna). Served with ginger, wasabi and soy sauce.

Rice on the outside. Hokkaido scallops dressed in spicy mayo and crispy shallots in the inside, rolled in nori powder and furikake (chili powder). Served with ginger, wasabi and soy sauce.

A platter of each of the three nigiri tastings. (4) tuna, (4) salmon, and (4) hamachi, each topped with unique garnishes. Served with ginger, wasabi, soy sauce and ponzu.

Rice outside. Fresh yellowtail, cucumber and scallion inside. Coated in nori powder. Served with ginger, wasabi and soy sauce.

Rice on the outside. Freshly chopped tuna mixed mixed with spicy mayo , masago and scallion inside. Served with ginger, wasabi and soy sauce.

Assorted pieces of hamachi nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.

Uncle Pinkie's famous house smoked, thick cut pastrami served on fresh rye bread with deli mustard. Served with hand cut cottage fries.

A throwback classic from the famed Rebel House. (2) 4 oz prime chuck patties seared on a griddle and topped with american cheese, dill pickles, onion, lettuce and our very own special sauce served on a challah bun with hand cut cottage fries.

Uncle Pinkie's famous house smoked, thick cut pastrami served on fresh rye bread with deli mustard. No fries

A throwback classic from the famed Rebel House. (2) 4 oz. prime chuck patties seared on a griddle and topped with american cheese, dill pickles, onion, lettuce and our very own special sauce served on a challah bun, Not served with fries.

Uncle Pinkie's famous house smoked, thick cut pastrami served on fresh rye bread with deli mustard. No fries