Alley Cat Restaurant Menu

Chickpeas, garlic, tahini, served with naan.

Coconut milk curry sauce and garlic bread.

Roasted bell pepper and tomato sautéed with garlic, olive oil, and cilantro, served with naan.

Moroccan-style eggplant sautéed with traditional chermoula served with naan.

Hummus, baba ganoush, falafel, turnip, cucumber pickles, tarator sauce.

With spinach, garlic, cilantro, olive oil, and charred lemon. Some food items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 grilled jerk or classic buffalo wings, served with carrots, celery, and blue cheese dressing, 12 wings for an extra charge.

Angus ground beef blended with spices, garlic, and onion and served with feta mayo and spring mix, and tomato.

Marinated cauliflower, flash-fried in chermoula served with blue cheese sauce.

Sautéed, seasoned, jumbo shrimp, garlic, olive oil, cilantro, parsley, and housemade preserved lemon.

Bacon bites, buffalo, blue cheese.

Comes with marinara sauce and lemon slice.

Fresh tomato, cucumbers, red onions, zaatar, olive oil, and lemon juice. *Some food items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby spinach, feta cheese, fresh orange, caramelized walnuts, orange vinaigrette dressing. *Some food items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parsley, tomatoes, onions, burghul, lemon, and olive oil. *Some food items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled or buffalo crispy chicken breast, onion, tomato, on brioche.

Marinated tenderloin beef, pickles, onions, parsley, and tarator sauce, wrapped in Lebanese bread.

Marinated chicken breast, pickles, tomatoes, lettuce, and garlic sauce.

Homemade falafel, turnip, tomatoes, onions, parsley, and tarator.

Grilled Angus Delmonico ribeye steak (8 ounces) grilled with brie, on a French bread.

Sliced corned beef, imported Swiss cheese, sauerkraut, thousand island dressing, cheese sourdough & pumpernickel marble bread.

Halloumi cheese, tomatoes, zaatar, sumac.

Lettuce, tomatoes, avocado, cilantro, fresh onion, cheese, and corn tortilla.

Tender shredded chicken with aromatic spices, almonds, and cinnamon, wrapped in perfectly crisp filo pastry layers.

Linguini sautéed with shallot, garlic and red wine comes with lobster meat and shrimp.

Roasted half chicken, saffron, ginger, olive oil, traditional lemon, onion sauce, preserved lemon, and Moroccan olives.

Moroccan-style barbecue, Angus ground beef marinated with onion, smoked paprika, garlic, parsley.

Sautéed with traditional chermoula (smoked paprika, cilantro, garlic, olive oil), homemade tomato sauce, Ras el Hanout, and lemon juice.