Alley 64 - Palatine Menu

6 stuffed eggs sprinkled with hungarian-style paprika and bacon.

4 skewers of tender beef tenderloin bites rolled in black peppercorn and grilled to order.

Served with homemade marinara sauce.

Served in our cajun boil or garlic butter sauce, or buffalo style and served with toasted baguettes.

3 hot and salted pretzel rolls served with a side of cheese sauce and spicy brown mustard for dipping.

Silver dollar mushrooms stuffed with italian breadcrumbs parmesan and mozzarella cheese.

Served with toasted baguettes, hummus, and ranch.

A hash brown patty, fried egg, and 2 strips of bacon sit on top of our famous half-pound angus burger and the whole thing gets covered with hollandaise sauce and diced tomatoes.

The alley 64 brisket sandwich (corned beef brisket, chipotle mayo, coleslaw, alley 64 sauce, and onion straws tops our angus burger and is served on toasted ciabatta.

Our half-pound angus burger, dos amigos mayo, and grilled whole jalapenos topped with pepper jack cheese, pico de gallo, guacamole and tortilla chips.

Pepperoni and canadian bacon are piled high on top of our angus burger and then covered with pizza sauce and mozzarella cheese.

Tender penne pasta, italian sausage, and peppers smothered in our chef's special marinara sauce and topped with parmesan cheese. served with garlic bread.

Fettuccine pasta mixed with shrimp sautéed in white wine and garlic, steamed broccoli, tomatoes, and parsley served with garlic bread.

Tender slices of grilled chicken breast, with broccoli, crushed red pepper and penne pasta tossed in an alfredo sauce. served with garlic bread.

American cheese on texas toast.

Crisp romaine lettuce, with croutons and parmesan cheese.

Mixed greens, nacho beef black beans, pico de gallo, topped with guacamole and sour cream, served in a flour tortilla basket with a side of salsa.

Crispy chicken tenders, tossed in wing sauce wrapped in a tortilla with tomatoes, lettuce, cheddar cheese, and ranch dressing.

Grilled chicken breast, romaine lettuce, tomatoes, parmesan cheese, and caesar dressing.

Slices of boneless, skinless chicken breast sautéed with green peppers and onions then rolled with lettuce, tomatoes, and italian dressing.

Chicken tenders served with honey mustard.

American cheese on texas toast.

Our delicious homemade meatballs are served on a french roll topped with marinara sauce, and mozzarella cheese.

A half pound of certified angus beef on rye bread with grilled onions and melted swiss cheese.

Tender ribeye steak topped with grilled mushrooms, fried onions, and alley 64 sauce served on a steak roll.

Homemade tuna salad with lettuce and tomato on served on toasted white bread.