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Allelo Menu

$$Wine bar, Bar, Mediterranean
300 Beach Dr NE #128, St. Petersburg, FL 33701

  • Large Plates

    • 24 OZ. BONE IN STRIPLOIN

      asparagus, roasted garlic, sweet pepper

    • BRANZINO

      Preserved lemon, quinoa, salsa verde

    • HALF CHICKEN

      Fennel, kalte, sugar snap pea, piri piri

    • 8 OZ. BAVATTE STEAK

      fingerling potato, sweet onion soubise, gremolata

    • 16 OZ. DUROC PORK CHOP

      roasted corn, parsnip puree, port demi-glace

    • RACK OF LAMB

      Hazelnut, za'atar, heirloom carrots

  • For the Table

    • Charcuterie

      chef selection of five meats and seasonal accoutrements

    • Artisanal Cheese Plate

      chef selection of five cheeses and seasonal accoutrements

    • Pâté

      foie gras, chicken liver, fruit preserve, brioche

    • Mezze Platter

      assorted dips, vegetables, pita, feta cheese, grape leaves, caperberries

  • Salads

    • TOMATO & BURRATA SALAD

      cucumber, basil, crouton

    • BABY GEM SALAD

      Crispy veg, candied pecans, goat cheese, sherry vinaigrette

    • GREEK SALAD

      kalamata olives, tomato, cucumber, oregano, pepperoncini, red onion, brûléed feta

  • Pasta

    • SCAMPI

      Squid ink linguine, rock shrimp broccolini, botarga, panko

    • RABBIT AGNOLOTTI

      fennel, basic, brown butter

    • LAMB BOLOGNESE

      Radiatori, pecorino romano, parsley

    • CACIO E PEPE

      black pepper, tuscan kale, mushrooms, pecorino romano

    • PESTO LINGUINI

      basil, pine nuts, lemon, tomato, asparagus, mozzarella

  • Small Plates

    • KHOBZ AND FOCACCIA

      Evoo, black garlic butter

    • OCTOPUS

      Melon, goat cheese, espelette pepper

    • MEATBALLS

      pomodoro, Parmesan

    • PEI MUSSELS

      nduja, sherry, garlic, parsley

    • ASPARAGUS

      sunflower, marigolds, pecorino butter

    • ROASTED SUMMER VEGETABLES

      whipped feta, red pepper, sugar snap peas, charred pearl onions

    • CRUSHED POTATOES

      herbs, crispy capers, pecorino

    • BEEF TARTARE

      Traditional accoutrements, khobz

    • CAULIFLOWER

      Gremolada, za'atar, crispy garbanzo

    • OCTOPUS ARANCINI

      tarragon, lemon, herb aioli

  • Raw Bar

    • EAST COAST OYSTERS

      Mignonette, cocktail, lemon

    • WEST COAST OYSTERS

      mignonette, cocktail, lemon

    • COCKTAIL SHRIMP

      Cocktail, lemon

    • SNAPPER CRUDO

      cucumber, yogurt, mint, dill

    • SEAFOOD TOWER

      Oysters, cocktail shrimp, smoked fish spread, octopus salad

  • Brunch

    • FAMILY STYLE

      Includes: Dips, Deviled Eggs, Cucumber and Feta Salad, Cardamom French Toast or Olive Oil Pancakes, Neuske Thick Cut Bacon, Shakshuka $38 per person
      $38.00

    • PASTRIES

      honey butter, fruit preserves

    • HALF / FULL DOZEN OYSTERS

      Mignonette, cocktail, lemon

    • FISH SPREAD

      Lavash, chervil, volcanic salt

    • DIPS

      Babaganoush, lebneh, hummus pita

    • DEVILED EGGS

      Pickled mustard seeds, nduja, chives

    • CUCUMBER AND FETA SALAD

      Cucumber, charred pita, aged sherry vinegar, toasted pine nuts

    • CARDAMOM FRENCH TOAST

      Whipped honey butter, maple syrup

    • OLIVE OIL PANCAKES

      Persimmon, maple syrup, mint

    • MEATBALLS

      Pomodoro, parmesan

    • NEUSKE THICK CUT BACON

      Maple brown sugar, aleppo

    • FRESH FRUIT

      Melon, berries, citrus

    • RICOTTA SOFT SCRAMBLE

      Fresh ricotta, chives

    • SHAKSHUKA

      Fresh parsley, mint, oregano, khobz, poached egg

    • TURKISH EGG

      Poached eggs, dill, yogurt, chile butter

    • TORTILLA ESPNAOLA

      Potato, tomato, gigandes beans, feta, onion

    • COCKTAIL SHRIMP

      cocktail, lemon

    • SEAFOOD TOWER

      oysters, cocktail shrimp, smoked fish spread, octopus salad

    • PAPAS BRAVAS

      crispy potatoes, lemon-garlic aioli, chives

  • Dessert

    • CITRUS

      Lemon custard, fennel jam, graham cracker, olive oil, toasted pasta

    • BASQUE BURNT CHEESECAKE

      seasonal fruit, whipped cream

    • SOKOLATINA CAKE

      Bavarian cream, cherries, cocoa nibs

    • BANANA BREAD PUDDING

      Espresso creme anglaise, vanilla bean gelato

    • RAVANI CAKE

      coconut, pistachio, lemon

  • Cocktails

    • LIKE A VIRGIN

      Gin, extra virgin olive oil, lime, mastica, genepi Also available in zero-proof

    • HUGO BOSS

      Vodka, elderflower, grapefruit, lemon, cucumber

    • MAKE ME BLUSH

      vodka, yogurt, lemon, tsipouro, orange flower, red wine. *Also available in zero-proof

    • THE BIRDS & THE BEES

      Gin, lavender, jasmine, lemon, honeysuckle

    • BAY GOT ME SIPPIN

      tequila, mezcal, bay leaf, lime, mango *also available in zero-proof

    • SPRITZ, PLEASE

      Strawberry, amaro, rose txakoli, lemon, mint

    • RASPBERRY BERET

      barrel aged gin, Campari, raspberry, lemon, hibiscus

    • NO SMOKE WITHOUT FIRE

      Bourbon, coffee, amaro, demerara, smoke

    • SMOOTH OPERATOR

      rye, armagnac, sherry, pomegranate, verjus

  • Beer

    • STELLA ARTOIS

      Lager, 5.0%, Leuven, Belgium

    • ESTRELLA GALICIA 1906 RESERVA

      Helles Bock, 6.5%, Spain

    • BIRRA BALADIN NAZIONALE

      Italian Ale, 6.5%, Cuneo, Italy

    • ROTATING LOCAL IPA

    • ESTRELLA GALICIA

      N/A Lager, 0%, A Coruna, Spain

    • BIRRIFICIO DEL DUCATO

      Imperial Stout, 8.2%, Roncole, Italy

    • SANTORINI BREWING COMPANY

      Crazy Donkey IPA 6.5% Santorini, Greece

  • Dessert Wine

    • MOSCATO D’ASTI CASCINETTA VIETTI

      Piedmont, Italy

    • BRACHETTO D'ACQUI ELIO PERRONE

      Piedmont, Italy

    • SAUTERNES CHATEAU ROUMIEU-LACOSTE

      France

    • PEDRO XIMENEZ DON PX TO ALBALA ‘94

      Spain

    • 10 YEAR TAYLOR FLADGATE

    • 20 YEAR TAYLOR FLADGATE

    • 30 YEAR TAYLOR FLADGATE

    • 40 YEAR TAYLOR FLADGATE

    • BROADBENT MADEIRA “MALMSEY”

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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