Allegro - Vegan Bakery & Sandwich Shop Menu

A round-loaf made of our base Sourdough bread, naturally leavened, with a generous helping of Kalamata olives.\r\n\r\n* Slice options become avaialble once bread is cool enough to slice.

Our French dough formed into a round ball before baking. A tighter crumb than our Sourdough or Ciabatta along with its shape makes this a wonderful bread for sandwiches.\r\n\r\n* Slice options become avaialble once bread is cool enough to slice.

Cold proofed overnight and naturally leavened with only sourdough starter, our Whole Wheat Sourdough is the base to a variety of our offerings such as our Multigrain, Seeded Whole Wheat Sourdough, and Rasin Walnut bread. This bread contains about 60% whole wheat.\r\n\r\n* Slice options become avaialble once bread is cool enough to slice.

Naturally leavened with only sourdough starter and cold proofed overnight, our base Whole Wheat bread adds flax seeds, oats, millet, cracked wheat, and wheat bran to the mix and liberally added on top.\r\n\r\n* Slice options become avaialble once bread is cool enough to slice.

Our base Whole Wheat Sourdough bread smothered in poppy seeds, flax seeds, sunflower seeds, and sesame seeds. About 60% whole wheat, the quiet tang of sourdough makes its presence.\r\n\r\n* Slice options become avaialble once bread is cool enough to slice.

House-made Sausage, Oat Cheese, Chickpea Tofu Egg, Pickles, Tomato Mayo, on a Brioche roll.

Sauteéd mushrooms, oat cheese, roasted tomatoes, pickles, toum, and sautéed red onions on your choice of Sourdough or Seeded Whole Wheat bread.

Shaved and Roasted Seitan with oat cheese, sauerkraut, red onions, pickles, roasted tomatoes, and toum.

Tofu with Romaine, Cucumbers, Toum, Tahini, and Red Onion, on your choice of Sourdough or Seeded Whole Wheat bread.

Our house-made Hummus with Mixed Greens, Seedless Cucumber, Toum, Roasted Red Peppers & Kalamata Olives, on your choice of Sourdough or Seeded Whole Wheat bread. \r\n\r\nPick up to 2 sauces.