Allegro Seafood Grill Menu

Clams in Cilantro and Garlic Sauce

Clams Casino

Mussels in Tomato Sauce

Cockles in Cilantro and Garlic Sauce

Shrimp in Fresh Garlic Sauce

Cold Jumbo Cocktail Shrimp

Stuffed Avocado with Crab Meat

Fresh Sea Scallops with Crabmeat

Grilled Jumbo Shrimp

Portuguese Style Seafood Rice choice of Shelled or shell

Seafood Stew Setubal Style with White Bean

Mediterranean Conch and White Beans Stew

Seafood Stew in Tomato Sauce or Green Sauce

Marinera or Valenciana Style Paella

Grilled Crawl Fish

Stuffed Lobster, Steamed or Grilled

Brazilian Twin 6oz Lobster Tails Steamed or Grilled

Alaska King Crab Legs Steamed or Grilled

Nigerian Style Jumbo Prawns

Seafood Lover's Festival For Two

Allegro Cold Caribbean Seafood Platter for Two

Grilled Blackened Tuna

Grilled Cod Fish, Potatoes, Peppers & onions

Swordfish Chef Style with Garlic sauce

Flounder Filets with Shrimp

Sauteed Tilapia Filet in Lemon Sauce

Grilled Wild Scottish Salmon with Fresh Rosemary

Stuffed Wild Scottish Salmon with Crab Meat

Grilled Baby Back Ribs

Grilled Center Cut Pork Chops

Swordfish Chef Style with Garlic sauce

Grilled Beef Short Ribs

Grilled Beef Skirt Steak

Grilled Veal Frenched Chops

Grilled Prime Rib Steak

35 oz. Grilled T-Bone Steak

Grilled Rack of Lamb Chops (Mint or Garlic)

Grilled 16oz Filet Mignon

Grilled Mix-Meat Assortment for Two

Surf and Turf (8oz Filet Mignon & 6oz Lobster Tail)

Cowboy Steak (Bone in Rib Eye Center Cut)

Chicken Cutlets Garlic Sauce or Française Style

Chicken Cutlets Marsalla

Casserole House Shell Steak

Beef Skirt Steak Sauteed with Mushrooms

Sirloin Steak with Three Peppers Sauce

Filet Mignon with Gorgonzola cheese and White Asparagus

Chicken Cutlets Marsalla

Casserole House Shell Steak

Beef Skirt Steak Sauteed with Mushrooms

Sirloin Steak with Three Peppers Sauce

Filet Mignon with Gorgonzola cheese and White Asparagus

A creamy custard presented in a traditional ceramic ramekin

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Refreshing lemon sorbetto served in the natural fruit shell

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

Creamy tropical guava gelato swirled with sweet mango sauce

Mango sorbetto served in the natural shell

Fior di latte gelato with rich coffee and pure cocoa swirl

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Creamy coconut sorbetto served in the natural fruit shell

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass

Pineapple sorbetto served in the natural fruit shell

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Cream puffs filled with vanilla cream and topped with chocolate cream

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries

Aroma of mature fruit, full-bodied and lightly acidulous

Soft tannins well integrated into the fruity character. Balanced and elegant at the end of the mouth

Wine made from organic grapes grown at Esporao estate. Aged for 6 months in tulip shaped tanks

Dark color with notes of plum, spice, chocolate, elegant hints of wood where it was aged

A fruit forward wine with integrated oak and round soft tannins

Made from Al. Bouschet, Touriga Nacional, Touriga Franca and Shiraz, also trodden and fermented in lagares

Full body, Earthy richness and aromatic bouquets

The taste is very smooth, with a complex & rich aroma & flavor

Full body, complex aroma of red fruits and traces of vanilla

With aromas of ripe fruit such as cherry, and blackberry, along with tobacco and nuts

Intense garnet color and aromas of black fruit jams, ripe olives, mint, and spices

Ruby colour, Violet notes, pepper and spices

Red colour, Black Fruit notes and spices

Fresh and Young, a perfect match for meat dishes or by itself

Rufo is an elegant & very fresh wine, with strong aromatic and fruity flavors and a very good freshness in its finish

This Elegant & evolving Douro reveals the amazing balanced wines of this region, due to the unique terroir

Full body, with spicy ripe fruit and Oak characters

Touriga-Nacional, Tinta-Roriz, and Touriga-Franca

Full body, with spicy ripe fruit and Oak characters

Full body, ripe and plush with dark plum. Dark cherry and creamy notes with a spicy finish

A pronounced perfumed aroma intensity w. powerful aroma of blackberry, black cherry

After fermentation, the wine is aged for 18 months in new oak casks. It is then bottled where it matures for 1 year

Intense color, red fruits, and attractive tones

Harmonious aroma with notes of wild berries and spices

Full body, bold dark, bold fruit flavors, with hints of spice and violet

Full body, complex with dark tannins, licorice, and black plum flavor

Great intensity of fruit

Red plum flavors, texture suggest balance

Aromas of violet & cherry, spicy hints of wild cherry & hazelnut

Aromas berries vanilla and toast

Hints of spice, cherries, and blackcurrants

Powerful aromas of blackberries and blackcurrants with a depth of toasted notes that blend with very fine oak

Perfect flavor, Old world notes, Chalky, Rich, Plum

Dark color, Cake aromas, a lovely core of fruit and spice

This Cabernet, layered flavors of berry cobbler, mocha & spice. Graceful & lingering with structured, tannins

Decadent and complex, our Director's Cut Cabernet is fragrant with exotic notes of clove and toasted oak

This Cabernet lush, velvety, dark cherry & toasty oak flavors with hearty foods, Such as steak, Lamb or Pasta

Aromas of cherries, raspberries & toasty oak burst. Dark cherry, cocoa & vanilla bean flavors

Features black cherry & plum flavors, a hint of spice & anise complemented by current & wild berry

This wine is rich and round, with wild blackberry, cassis and mocha flavors

Full bodied, this wine displays intense aromas & flavors of black currant, roasted herbs licorice & cocoa

This Merlot you will find velvety cherry, plum, and cocoa with a hint of Cinnamon Spice

Spicy, full-bodied red wine layered with dark berry fruit impressions and an edge of earthiness

Full bodied, this wine displays intense aromas & flavors of black currant, roasted herbs licorice & cocoa

The palate coats with a bright cherry on the front, vanilla, and mocha followed by blackberry

Full body, flavors of dark chocolate, sweet tobacco, mocha, brown spice, cedar, and vanilla

Full body, aromas of blueberry, blackberries, and cassis with a velvety texture that is rich and complex

Fruity, fresh with a balanced acidity with a final sweetness that gives it the characteristics of a conviviality wine

Full body, bright citrus with lemon juice, orange rind, apple and pineapple with a creamy texture

Full body, with a prevalence of white fruits and tropical fruits such as apricot and passion fruit

Light body, floral aromas of the loureiro grape variety

A wine with aromas of the Loureiro merged with Alvarinho

Of a very light-yellow color. Good on the nose with a predominance of jasmine

Very good white wine with a good balance between fruit (lemon grass) and acidity with a hint of esteva flavor

Arinto blended with varying amounts of Antao Vaz

With notes of flint and minerality, arising white fruit & flower

Pale lemon green color with an exuberant aroma of strong citrus and of sweet flowers

This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit, pineapple, lemon and peach on the palate

Medium body, pear, apple and tropical fruit with vanilla and toasty oak spices

This lightweight wine combines herbal notes reminiscent of tomato and celery leaves with hints of white grapefruit

Clean Slate has a Refreshing taste profile with peach aromas, lime notes, lively acidity and a hint of mineral

Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility

Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity

Medium body, a pleasant blend of rich almond, hazelnut and honey aromas

It lures you in with scents of apricot, pear, and honeysuckle, and if you're paying attention, orange & lemon

Bright with orange blossom and honeysuckle overtones with flavors of candy-like fruit

Beautiful tight bubbles with nice minerality and lemon on the entry. Sweet enough to be enjoyed as dessert

This delightful Prosecco is straw yellow with greenish hues. The nose is fruity, with good intensity and notes of mature fruit

Sparkling Red excites the palate with rich & concentrated flavors of black cherry, sweet cranberry with hints of juniper berry & nutmeg

Aromatic with a hint of rose petals and raspberries, delightfully vivacious and festive

Delicious fruits, pear, peach, apple, and vivacity of citrus fruit with nuances of gooseberry

a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)

The bouquet sparkles with delicate fresh violets in a setting of white peaches

Calamari with Tomato Sauce

Portuguese Sausage

Cod-fish Cakes Stuffed with Portuguese Cheese

Steamed Octopus with Paprika Feira Style

Portuguese Cheese & Prosciutto

Iberian Platter

Mushrooms with Cream Cheese and Crabmeat

Portobello Mushrooms with Mozzarella & Balsamic Vinegar

Stuffed Pequillo Peppers with Codfish Pate

Fresh Mozzarella Cheese with Fresh Tomato

Portuguese Style Cilantro Soup

Seafood Soup

Piquillo Peppers Stuffed With Cod Fish

Sea Scallops Wrapped In Bacon

Allegro Style Garden Snails

Small Shrimp Platter

Mix Grilled Fish

Grilled Bronzini With Olive Oil And Garlic

Portuguese Style Tripe Stew

Grilled Pork Cuttlets With Egg On Top