Allegro Seafood Grill Menu

Octopus salad.

Calamari with tomato sauce.

Portuguese style seafood rice.

Steamed octopus with paprika feira style.

Sopa de Marisco

Sopa de Vegetais

Grilled chicken breast.

Chicken cutlets garlic sauce or française style.

Chicken cutlets in Marsalla Sauce

Canja de Galinha

Marinera or Valenciana style paella with Lobster for two

Tender garden snails seasoned with aromatic herbs, prepared in a traditional Portuguese style.

Tender steak topped with a savory sauce, garnished with crispy potato chips and green olives.

A savory burger with egg, bacon, yellow cheese, lettuce, tomato, onion, and delicacy sauce, served with a side of fries.

A medley of lobster, crab, shrimp, and clams, garnished with fresh herbs and lemon, served with a side of crispy Spanish fries.

Tender codfish baked in a rich, creamy sauce with a golden, gratin finish.

SLICED BREAD, W/STEAK, HAM, SAUSAGE, OVER MELTED CHEESE AND A HOUSE SPECIAL TOMATO AND BEER SAUCE 'FRANCESINHA SAUCE' TOPPED W/A FRIED EGG AND FRIES

Tender pork cubes with clams, black olives, red bell peppers, and cilantro.

Shredded chicken tacos with fresh avocado, cheese, lettuce, jalapeño peppers, cilantro, onions, and sour cream.

Caesar salad.

Octopus salad.

Shrimp in fresh garlic sauce.

Cold jumbo cocktail shrimp.

Stuffed Avocado with Crab Meat

Clams topped with a savory house-made filling, garnished with crisp bacon pieces.

Jumbo shrimp cooked in-house spicy sauce, garnished with fresh cilantro.

Shrimp in coconut sauce accompanied by fresh pineapple, kiwi, orange slices, strawberries, and grapes.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels simmered in a garlic sauce, featuring tender shellfish bathed in a fragrant blend of garlic and herbs.

Clams in cilantro and garlic sauce.

Mussels in tomato sauce.

Golden-brown patties filled with seasoned shrimp, lightly breaded and fried to a crispy finish.

Steamed octopus with paprika feira style.

Mushrooms with cream cheese and crabmeat.

Fresh Mozzarella cheese with fresh tomato.

Smoked sausage charred to perfection, with a crispy exterior and juicy interior, presented with a flaming finish for a dramatic touch.

Iberian Mix Cheese and Cold Cuts platter.

Savory pastry filled with seasoned ground beef, onions, and peppers.

Golden-brown pastry pockets filled with shredded chicken, lightly seasoned and fried to a crisp.

Mussels cooked in a garlic sauce, garnished with fresh cilantro.

Calamari with tomato sauce.

Cod-fish cakes allegro style.

Shrimp rice Stew

Portuguese style seafood rice.

Marinera or Valenciana style paella with Lobster for two

Grilled Brazilian twin 6 oz lobster tails

Grilled Seafood lover’s festival for two.

Succulent 1 1/4lbs lobster stuffed with a savory mixture, accompanied by crispy Spanish fries and a side of dipping sauce.

Seafood stew in tomato sauce or green sauce.

Nigerian style jumbo prawns.

Sauteed Swai filet in lemon sauce.

Vegetarian. Vegetable paella.

Crispy fried red snapper served with tender boiled potatoes and a medley of mixed vegetables.

Crispy fried whole red snapper paired with white rice, garnished with fresh cilantro and a wedge of lime.

Grilled wild scottish salmon with fresh rosemary.

Grilled cod fish, potatoes, peppers and onions.

Grilled chicken breast.

Grilled baby back ribs.

8 oz.Grilled filet mignon.

Succulent grilled tomahawk veal, perfectly seared, served with crispy fries and fluffy rice.

Grilled beef short ribs.

Grilled beef skirt steak.

Chicken cutlets garlic sauce or française style.

Beef skirt steak sauteed with mushrooms.

A hearty blend of red beans, mixed vegetables, chickpeas, elbow pasta, assorted meats, sausages, mushrooms, and bacon.

Sopa de Vegetais

Cream of vegetables with elbow pasta and fish

Sopa de Marisco

Creme de Cenoura