Allegro Restaurant and Bar Menu

filet mignon tartar, stone ground capers, shallots truffle. served with crositni

fried calamari, served with marinara sauce and aioli

homemade Sicilian meatballs, tomato sauce

half dozen or dozen

potatoes, roasted bell pepper an onions scallion, chimichurri sauce

chef's selection of cured meat and cheese (serves 2 people)

grilled and served in a lemon butter sauce with fresh herbs

ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini

over lobster mashed potatoes, blood orange citrus emulsion

20oz Bone-in ribeye steak, Sicilian style served with grilled asparagus, porcini creamy sauce

lump crab meat, lobsters bisque sauce, stracciatella cheese, lemon zest

romaine lettuce, shaved parmesan cheese, croutons

butter lettuce, blue cheese, pears, walnuts whole grain mustard vinaigrette

cantaloupe melon, parma prosciutto wraps, Italian style

homemade large tortello stuffed with shredded short ribs in marsala creamy sauce

crispy guanciale, egg yolk, creamy parmigiano

shrimp, garlic, pesto sauce

slowly cooked ragú

ricotta filled gnocchi with creamy black pepper sauce

Italian sausage, diced tomato, light tomato sauce, mozzarella cheese

corkscrew pasta, roasted zucchine, stracciatella, zucchine blossoms, in a saffron sauce

manila clams, garlic, lemon zest, lemon butter sauce

filet mignon, over spinach potato pureé, red wine reduction.

fresh salmon, chardonnay dijon mustard creamy limoncello sauce, garlic spinach

fresh ginger, spinach, soy broth

live maine lobster, stuffed with crab meat, bread crumbs over mashed potato, seasonal veggies, clarified butter

bacon, balsamic glaze

Italian sausage, cherry tomatoes, mozzarella, tomato sauce

small (half maine lobster, 4 shrimp, 4 oysters, tuna tartare, champagne minionette & cocktail sauce) or large (whole maine lobster, 8 shrimp, 12 oysters, tuna tartare, champagne minionette & cocktail sauce)

lemon and tomato sauce

ponzu soy sauce, lemon zest avocado

classic tomato bruschetta with tomato

zucchini blossoms filled with ricotta and mozzarella cheese in fig jam sauce

housemade meatballs, tomato sauce

selection of cured meats & imported cheese

cantaloupe melon wrapped with prosciutto