Chef Special
- Parmesan Wheelserves 2 people
Antipasti
- Crab CakeMaryland crab cakes, fresh lump crab meat, lemon mustard honey aioli
- Shrimp Cocktail
- Beef Tartarefilet mignon tartar, stone ground capers, shallots truffle. served with crositni
- Frittura Di Calamarifried calamari, served with marinara sauce and aioli
- Polpette Sicilianehomemade Sicilian meatballs, tomato sauce
- Fresh Oystershalf dozen or dozen
- Grilled Octopuspotatoes, roasted bell pepper an onions scallion, chimichurri sauce
- Charcuterie Boardchef's selection of cured meat and cheese (serves 2 people)
- Artichoke Alla Romanagrilled and served in a lemon butter sauce with fresh herbs
- Ahi Tuna Tartareponzu, soy sauce, lemon zest, avocado, jalapeno infused oil. served with crostini
Signature Dishes
- Seafood Towersmall (6 oysters, 4 shrimp, half maine lobster, tuna tartar) or large (12 oysters, 8 shrimp, whole maine lobster, tuna tartar)
- Scallops & Shrimpover lobster mashed potatoes, blood orange citrus emulsion
- Bone-In Ribeye Steak20oz Bone-in ribeye steak, Sicilian style served with grilled asparagus, porcini creamy sauce
- Allegro Lasagnalump crab meat, lobsters bisque sauce, stracciatella cheese, lemon zest
Salads
- Pesto Burrataheirloom tomato, imported burrata cheese baby arugula, pesto, balsamic vinegar EVOO
- Caesar Saladromaine lettuce, shaved parmesan cheese, croutons
- Allegro Saladbutter lettuce, blue cheese, pears, walnuts whole grain mustard vinaigrette
- Prosciutto E Melonecantaloupe melon, parma prosciutto wraps, Italian style
Pasta
- Lobster Ravioliroasted cherry tomato vodka sauce
- Tortellacci Di Carnehomemade large tortello stuffed with shredded short ribs in marsala creamy sauce
- Spaghetti Carbonaracrispy guanciale, egg yolk, creamy parmigiano
- Fettuccine Pesto E Gamberishrimp, garlic, pesto sauce
- Papardelle Bologneseslowly cooked ragú
- Gnocchi Cacio E Pepericotta filled gnocchi with creamy black pepper sauce
- Rigatoni SicilianiItalian sausage, diced tomato, light tomato sauce, mozzarella cheese
- Fusilli Zucchine E Zafferanocorkscrew pasta, roasted zucchine, stracciatella, zucchine blossoms, in a saffron sauce
- Linguine Vongolemanila clams, garlic, lemon zest, lemon butter sauce
Entrees
- Pollo Alla Fiorentinaorganic chicken breast, spinach, prosciutto, cherry tomatoes sauce
- Filetto Al Chiantifilet mignon, over spinach potato pureé, red wine reduction.
- Salmone Al Vino Biancofresh salmon, chardonnay dijon mustard creamy limoncello sauce, garlic spinach
- Chilean Sea Bassfresh ginger, spinach, soy broth
- Stuffed Whole Lobsterlive maine lobster, stuffed with crab meat, bread crumbs over mashed potato, seasonal veggies, clarified butter
Sides
- Truffle Fries
- Sauteed Baby Spinach
- Crispy Brussel Sproutsbacon, balsamic glaze
- Grill Asparagus
- Garlic Knots
Happy Hour Pasta
- Fettuccine Alfredo
- Rigatoni SiclianiItalian sausage, cherry tomatoes, mozzarella, tomato sauce
- Fusilli Zucchine & Zafferano
- Spaghetti Carbonara
Happy Hour Bites
- Oystersminimum 6
- Seafood Towersmall (half maine lobster, 4 shrimp, 4 oysters, tuna tartare, champagne minionette & cocktail sauce) or large (whole maine lobster, 8 shrimp, 12 oysters, tuna tartare, champagne minionette & cocktail sauce)
- Calamari Frittilemon and tomato sauce
- Shrimp Cocktail
- Crab Cakes
- Tuna Tartareponzu soy sauce, lemon zest avocado
- Bruschettaclassic tomato bruschetta with tomato
- Fiori Di Zucchinezucchini blossoms filled with ricotta and mozzarella cheese in fig jam sauce
- Polpette Sicilianehousemade meatballs, tomato sauce
- Charcuterie Boardselection of cured meats & imported cheese
- Prosciutto Melonecantaloupe melon wrapped with prosciutto
- Caesar Salad
- Crispy Brussels Sprouts
