Allegro Italian Kitchen - Little Italy Menu

Bocconcini cheese with roma tomato and basil wrapped in prosciutto and baked in a marinara sauce.

A mix of fresh mussels and clams, sautéed with garlic and lemon in a white wine or marinara sauce.

Fresh mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette.

Baby squid lightly flavoured, served with spicy marinara sauce.

Allegro's classic caesar salad.

Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil.

Chicken, sun-dried tomatoes, mushrooms, garlic, olive oil and feta.

Homemade pasta filled with milk fed veal and cheese with your choice of mushroom cream or marinara sauce.

Homemade pasta filled with milk fed veal, béchamel, mozzarella, parmigiano cheese and tomato sauce.

Fettuccine with fresh salmon and asparagus in vodka rose sauce.

A combination of shrimp, calamaretti, clams and mussels served in a white wine, garlic and olive oil, or marinara sauce.

Daily off menu pasta creation. Please call in to inquire about the days special.

Italian sausage, green onions, mushrooms and fresh herbs in a plum tomato sauce.

A 10 ounce new york steak.

Veal or lamb shank braised until tender in a mixed vegetable tomato sauce.

Milk fed veal sautéed in butter, white wine and fresh lemon.

A breast of chicken sautéed with mushrooms in a sherry cream sauce.

Milk fed veal with fresh mushrooms in a brandy cream sauce.

Prawns sautéed with your choice of olive oil and white wine, coconut curry or marinara sauce.

Fire grilled salmon seasoned to perfection and topped with olive oil and lemon.