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Allegria Menu

$$$Italian
1026 1st St, Napa, CA 94559

  • Antipasti

    • BURRATA CHEESE

      Served with Grilled Ciabatta, Fresh Tomatoes, Basil, Extra Virgin Olive Oil.
      $18.50

    • CALAMARI FRITTI

      Served With Roasted Bell Pepper-Chipotle Aioli.
      $18.50

    • COZZE

      Oven Roasted Mussels, Fresh Basil, Garlic, White Wine Butter Sauce with Grilled Ciabatta.
      $19.50

    • SKIRT STEAK SATAY

      Served over Sauteed Spinach and Onion Rings
      $23.50

    • PORTOBELLO MUSHROOM

      On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction.
      $17.50

    • BRUSCHETTA AL POMODORO

      Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Shaved Italian Grana Padano Cheese
      $15.50

    • DUNGENESS CRAB CAKES

      Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli
      $22.50

    • CARPACCIO

      Thinly Sliced Raw Beef Filet, Topped With Capers, Red Onions, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce
      $19.50

    • Prosciutto E Melon

      Prosciutto Di Parma (24 Months Aged) and Melon
      $18.50

    • MAC AND CHEESE ARANCINI

      With Marinara.
      $14.50

    • Italian Flatbread

      Pinsa Romana Dough with Fresh Burrata Cheese, Basil, Fresh Tomatoes. Add Prosciutto de Parma (24 months aged) 5.5
      $20.50

  • Zuppa E Insalate

    • NAPA CABBAGE SALAD

      Crispy Pepper Bacon, Mushrooms, Garlic Croutons, Crumbled Blue Cheese, Warm Red Wine Vinaigrette.
      $15.50

    • CAESAR SALAD

      Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano
      $14.50

    • INSALATA MISTA

      Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette
      $11.50

    • INSALATA DI ARUGULA

      Baby Arugula, Fresh Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette
      $13.50

    • ZUPPA DEL GIORNO

      Ask Server For Soup Of The Day.

  • Secondi

    • HERB ROASTED CHICKEN

      Pan Seared Half Free Range Chicken, served over Garlic Mashed Potatoes, Sauteed Spinach, Brandy Peppercorn Sauce
      $30.50

    • MARINATED GRILLED TERIYAKI SKIRT STEAK

      Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables
      $49.50

    • SALMONE ALLA GRIGLIA

      Grilled Fresh Salmon, Served over Soft Polenta, Sauteed Spinach
      $34.50

    • FILET MIGNON

      Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Broccoli, Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction
      $49.50

    • PESCE DEL GIORNO

      Ask Server For Fresh Daily Selection Of Fish & Specials.

    • Pork Piccata

      Pork tenderloin scallopini served over garlic mashed potatoes, sauteed spinach finished with piccata sauce.
      $27.50

    • Chicken Parmesan (Free Range Chicken)

      Served Over Italian Penne Pasta with Marinara or Alfredo Sauce.
      $29.50

  • Side Dishes

    • Polenta With Meat Sauce

      $15.50

    • Broccoli

      $9.50

    • Spaghetti With Marinara Or Cream Or Both

      $13.50

    • Sauteed Fresh Corn With White Wine Butter

      $9.50

    • Side Polenta

      $8.50

    • Side Garlic Mashed Potatoes

      $7.00

  • Kids Menu

    • Chicken Nuggets With French Fries

      $14.50

    • Penne Pasta With Cheese Or Marinara

      $13.50

    • Spaghetti Bolognese

      $16.50

  • Primi

    • Wild Mushroom Ravioli

      Fresh Handmade Ravioli, Tomatoes, Wild Mushrooms, Fresh Spinach, Light Roasted Garlic Cream Sauce.
      $27.50

    • FUSILLONI ALLA BOLOGNESE

      Non-GMO, Organic Italian Fusilloni Pasta, Parmesan Cheese, Beef Meat Sauce.
      $28.50

    • Linguine Con Le Vongole

      Italian Linguine Pasta, Manila Clams, Red Chili Flakes, Fresh Basil, Butter, Garlic, White Wine.
      $29.50

    • INSALATA DI ARUGULA

      Baby Arugula, Fresh Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette
      $13.50

    • Rigatoni Con Salsiccia

      Italian Rigatoni Pasta With Homemade Italian Sausage, Bell Peppers And A Parmesan Light Cream Marinara Sauce.
      $27.50

    • PAPPARDELLE ALLO ZAFFERANO

      Fresh Handmade Saffron Pasta, Prawns, Wild Mushrooms, Finished With Roasted Shrimp Bisque.
      $29.50

    • PENNE CON Pollo

      Italian Penne Pasta with Marinated Free Range Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce.
      $27.50

    • GNOCCHI AL Pesto

      Fresh Handmade Gnocchi, Pine Nuts, Basil, Pesto Cream Sauce.
      $27.50

    • SPAGHETTI POMODORO

      Italian Spaghetti Pasta with Fresh Tomatoes, Basil, Garlic and Olive Oil.
      $25.50

    • LINGUINE FRUTTI DI MARE

      Italian Linguine Pasta With Fresh Mixed Fish, Clams, Mussels, Prawns, Spicy Marinara Sauce.
      $37.50

    • SPAGHETTI CARBONARA

      Italian Spaghetti Pasta, Pecorino Romano, Pancetta, Fresh Eggs.
      $26.50

  • Dolce

    • LAVENDER & ORANGE CREME BRULEE

      (With Italian Cigarette Cookies)
      $12.00

    • NEW YORK CHEESECAKE

      (Caramel Drizzle, Raspberry Port Coulis)
      $12.00

    • CHOCOLATE & CARAMEL SUNDAE

      (Vanilla Bean Gelato, Pecans)
      $12.00

    • CHOCOLATE MOUSSE CAKE

      (Served with Raspberry Coulis Sauce)
      $14.00

    • CLASSIC ITALIAN TIRAMISU

      $12.00

    • BREAD PUDDING

      (Maple Brandy Sauce, Crme Anglaise)
      $12.00

    • WARM APPLE BERRY FRUIT CRISP

      (Vanilla Bean Gelato, Warm Caramel)
      $12.00

    • SORBET And GELATO

      (Please ask Server for Sorbet and Gelato of the Day)
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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