Alléchant Menu

served with potatoes and toast - choice of cheeses, meats and vegetables - please ask server for options.

with fresh arugula, poached egg on grilled ciabatta with a lemony hollandaise. Served with roasted potatoes.

made with baguette, orange vanilla batter dusted with toasted almonds and maple syrup.

on sesame seeded baguette with chili jam, feta and lemon zest.

with roasted potatoes, toasted baguette, jam and butter.

red onion, havarti and horseradish mayo on pumpernickel.

with aged manchego and fig-onion jam on ciabatta.

with avocado, green onions, cilantro, cabbage, cashews and a gluten free soy sauce.

with green olives, lettuce and smoked paprika on sourdough bread.

with Danish Havarti and mango chutney on grilled focaccia.

with leeks, bacon, gruyere and a side of roasted potatoes.

with raspberry coulis and maple syrup.

with smoked black forest ham, poached eggs on sourdough toast with a lemony hollandaise and roasted potatoes.

with fresh arugula, poached eggs on toasted focaccia. Served with roasted potatoes.

with vanilla bean mascarpone, and Belgian chocolate.