All'Acqua Menu

Shiitake, cremini, and oyster mushrooms, thyme, Fontina, and sottocenere.

Panna, Pecorino Romano, guanciale , scallions, black pepper, and egg.

Whipped Ricotta, Mozzarella, Fontina, taleggio, garlic, basil and castelvetrano olives.

Artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano.

Garlic, mozzarella, chili flakes, sicilian oregano & grana padano

Mozzarella, basil, Parmigiano, sea salt, and extra virgin olive oil.

Scamorza, fennel-pork sausage, red onions, and wild fennel pollen.

Mozzarella, pepperoni & calabrian chilis

Mozzarella, whipped Ricotta, basil, ’nduja sausage, and roasted garlic.

cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino romano

Ciabatta and Parmigiano.

Citrus, coriander, and laurel.

18 month Prosciutto di Parma, grilled bread

tomato sauce whipped ricotta & pecorino romano

Calamari, shrimp, shishito peppers,, zucchini, pickled red fresno peppers & lemon aioli

Stuffed with gorgonzola and grilled, served on a bed of baby arugula, drizzled with fig vin cotto and chopped hazelnuts

Crispy polenta, stracciatella cheese & gremolata

Arugula, pink lady apple, pomegranate, persian cucumber, pepitas, feta cheese & lemon vinaigrette

stuffed with mozzarella & tomato sauce

crime fraiche, orange, dill, & crispy leeks

Lemon Aioli.

Salame Napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo pepper, olives and grilled bread..

Mixed citrus, shaved fennel, castelvetrano olives, pickled Fresno chilis, and rosato vinaigrette.

Iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette.

Caesar salad, Whole leaf hearts of romaine,grana padana, garlic croutons

With rabbit ragu

Spaghetti with Manila Clams- white wine, chili-garlic butter & parsley

Pecorino, Parmigiano, and black pepper.

Spicy tomato cream sauce with ‘Nduja

Eggs, guanciale, black pepper, pecorino Romano & grana padano

Garlic, white wine, lemon, pickled red Fresno chilis and parsley.

Rustic spaghetti with shrimp & bay scallops, Nduja sausage, garlic, white wine & cherry tomatoes

Ricotta, mozzarella, caramelized onions, grana padano cheese and tomato sauce

bolognese ragu, beef, pork & veal

Italian sausage, broccolini and toasted breadcrumbs.

“6 hour simmered” beef & pork ragu, grana padano.

Sage butter & black truffle pecorino moliterno

Chantarelles mushrooms, garlic, white wine & parsley

Tomato sauce + grana padano

Whole boneless seabass with herbs roasted yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil

mixed green salad and lemon vinaigrette

Summer corn, red bell peppers, green beans & cucumber - orange salsa

Shoestring french fries & brandy-peppercorn sauce

Braised in white wine, herbs and tomato, served with brentwood corn risotto and grilled jimmy nardello peppers

Lemon aioli.

Calabrian chili aioli.

Dates and chestnut honey.

Cranberry - pomegranate relish, pistachios, pumpkin seed oil

Sweet Ricotta crema scented with orange, chocolate chips, crushed pistachios, and nutella.

Strawberry gelato and berry compote.

with salted caramel sauce

toasted ciabatta, herbs & parmigiano

calamari, shrimp, shishito peppers, pickled red Fresno peppers & lemon aioli

the butcher’s meatballs braised in tomato sauce with whipped ricotta

crispy risotto balls, stuffed with smoked mozzarella, served with tomato sauce

18 month prosciutto di Parma, grilled bread

assortment of salami, cheeses, olives & grilled bread

wild arugula, frisee, fennel, radish & sherry vinaigrette

radicchio, cherry tomatoes, chick peas, provolone, salami napoli, peperoncini & garlic-oregano vinaigrette

orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette

pecorino, parmigiano & black pepper

manila clams, white wine, calabrian chili garlic butter & parsley

spicy tomato cream sauce with'nduja

six hour simmered beef & pork ragu, besciamella, parmigiano

ricotta, mozzarella, caramelized onions

Italian sausage, broccolini, tomato sauce & toasted breadcrumbs

garlic, white wine, lemon, pickled red Fresno chilis & parsley

rabbit ragu with pancetta & rosemary

tomato, mozzarella, basil, parmigiano & EVOO

tomato, smoked mozzarella, Italian sausage, red onion & fennel seed

tomato, mozzarella, pepperoni, calabrian chilis & basil

wild mushrooms, thyme, fontina & sottocenere

panna, guanciale, pecorino romano, scallions, black pepper & a farm egg

mozzarella, whipped ricotta, roasted garlic, prosciutto cotto, parmigiano & wild arugula

mortadella, burrata, pistachio pesto in a a folded pizza

burrata, tomato, basil pesto, toasted focaccia

Swiss cheese, lettuce, tomato, roasted garlic aioli, toasted focaccia

bacon, lettuce, tomato, mayonnaise, toasted focaccia (add avocado and or egg + 3 each)

warm fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone, toasted focaccia

crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli, toasted ciabatta roll

drizzled with honey

lemon, pine nuts, golden raisins & shaved parmigiano

calabrian chili aioli, grilled lemon

Crispy, savory strips of cured pork.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Summer corn, red bell pepper, green beans & orange-cucumber salsa

rosemary & parmigiano crust, served with cherry tomatoes & arugula, grilled lemon

wood -fired ground beef, melted cheddar, lettuce, heirloom tomatoes, lemon aioli, pickles, toasted brioche bun (add avocado and or egg + 3 each)

salsa verde & garlic French fries

tomato sauce and cheese

butter & cheese or tomato sauce

with butter and cheese

with tomato and cheese

with butter & maple syrup

pecorino, parmigiano & black pepper

manila clams, white wine, calabrian chili garlic butter & parsley

spicy tomato cream sauce with ‘nduja (add chicken or shrimp +$$$)

6 hour simmered beef & pork ragu, besciamella, parmigiano

ricotta, mozzarella, caramelized onions

tomato, mozzarella, basil, parmigiano & EVOO

tomato, smoked mozzarella, Italian sausage, red onion & fennel seed

tomato, mozzarella, pepperoni, calabrian chilis & basil

wild mushrooms, thyme, fontina & sottocenere

panna, guanciale, pecorino romano, scallions, black pepper & a farm egg

mozzarella, whipped ricotta, roasted garlic, prosciutto cotto, parmigiano & wild arugula

prosciutto cotto, Swiss cheese, grilled onions & 1 egg (scrambled or over easy), lemon aioli & toasted brioche bun

two eggs any style & bacon

Tuscan kale, pancetta, parmigiano & a poached egg

scrambled eggs, cherry tomato, avocado, basil & burrata

poached egg, radish, lemon, herbs

blueberry compote, butter & maple syrup

fennel scented pork roast, potatoes, bell peppers, onions, Tuscan kale, a poached egg & hollandaise sauce

seared ground beef, melted cheddar, lettuce, tomato, lemon aioli, pickles, toasted brioche bun (add avocado or egg + 3 each)

rosemary-garlic marinate steak, french fries, salsa verde & toast

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

mortadella, burrata, pistachio pesto in a folded pizza

burrata, tomato, basil pesto , focaccia

crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli, toasted ciabatta roll

Swiss cheese, lettuce, tomato, roasted garlic aioli, focaccia

bacon, lettuce, heirloom tomato, mayonnaise, toasted focaccia (add avocado and or egg + 3 each)

warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone, focaccia

wild arugula, frisee, fennel, radish & sherry vinaigrette

iceberg, radicchio, cherry tomatoes, chick peas, provolone, salami napoli, peperoncini & garlic-oregano vinaigrette

orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette