Alla Vita Menu

$Restaurant

564 W Randolph St, Chicago, IL 60661

Order Online

Spuntini
- Marinated Olives
  herbs, citrus, olive oil
  $9.00
- Whipped Ricotta
  tomato conserva, chili, orange blossom honey
  $12.00
- Stracciatella
  'nduja oil
  $12.00
- 20 Month Aged San Daniele Prosciutto
  $16.00
- Mortadella Toast
  sour cherry mostarda, foccacia
  $4.00
Antipasti
- Wood Fired Table Bread
  taleggio, orange blossom honey, black pepper
  $14.00
- Tuna Crudo
  blood orange, fennel, olive oil
  $24.00
- Arancini
  scamorza cheese, 'nduja aioli, fennel pollen
  $16.00
- Roasted Octopus
  grilled cucumber, guanciale vinaigrette, salmoriglio, basil
  $26.00
- Burrata
  apple mostarda, hazelnut, essenza balsamic
  $23.00
- Wood Fired Meatballs
  roasted tomato sauce, parmesan
  $18.00
- Fritto Misto
  shrimp, calamari, lemon-calabrian chili aioli
  $25.00
Salads
- Alla Vita Chopped
  gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
- Kale Caesar
  sourdough croutons, black pepper, red onion, parmesan dressing
Homemade Pasta
- Gnochetti Sardi
  bolognese, pecorino
  $23.00
- Ricotta Dumplings
  cacio e pepe *$1 from each ricotta dumplings will be donated to The American Cancer Society.
  $23.00
- Tagliatelle
  beef shank ragu, pecorino, oregano
  $25.00
- Rigatoni
  alla vodka
  $23.00
- Roasted Sunchoke Ravioli
  black truffle, ricotta, brown butter
  $24.00
- Squid Ink Chitarra
  prawns, chili, soppressata picante
  $28.00
- Orecchiette
  merguez, rapini, roasted garlic, chili
  $24.00
Pizza
- Margherita
  fresh tomato sauce, fior di latte, basil
  $22.00
- San Daniele Prosciutto
  black pepper, smoked pecorino, arugula, olive oil
  $25.00
- Soppressata
  provolone, calabrian chili, honey
  $24.00
- Fennel Sausage
  salsa rosa, roasted garlic, pesto
  $25.00
- Mushroom
  black truffle, caramelized onion, taleggio
  $24.00
Featured Item
- Alla Vita's Chicken Parmigiana
  fire roasted tomato sauce, buffalo mozzarella, basil
  $35.00
Al Forno
- Eggplant Lasagna
  fontina, basil, pomodoro
  $29.00
- Roasted Half Chicken
  pepperonata, grilled lemon
  $38.00
- Wood Fired Sea Bream
  artichoke pesto, caper, salsa verde
  $47.00
- Roasted Bone-In Ribeye
  balsamic glazed onions, rosemary, olive oil
  $86.00
Veggies
- Roasted Broccolini
  preserved lemon, garlic, olive oil
  $14.00
- Crispy Potatoes
  bagna cauda, vecchio ricotta, rosemary
  $13.00
- Chicory Gratin
  tuscan kale, pecorino fonduta, guanciale
  $14.00
Surcharge
- Raw Foods Statement
  *item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
- TOMMASI "Filodora"
  Prosecco DOC, Veneto, IT NV
  $15.00
- SANTOME Rose Brut
  Prosecco di Treviso DOC, Veneto, IT NV
  $15.00
- LA QUATTRO TERRE "Extra Brut" Chardonnay
  Franciacorta DOCG, Lombardy, IT
  $19.00
- PODERE CIPOLLA DENNY BINI "Festa"
  Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
  $15.00
White
- LA STAFFA Verdicchio
  Verdichio dei Castelli di Jesi Superiore, Le Marche, IT 2021
  $17.00
- RONCHI DI CIALLA Ribolla Gialla
  Friuli Colli Orientale DOC, Friuli-Venezia Giulia, IT 2021
  $16.00
- CA'BOLANI Sauvignon Blanc
  Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
  $15.00
- BARALE FRATELLI Arneis
  Langhe DOC, Piedmont, IT 2022
  $19.00
- SCHLOSS ENGLAR Pinot Blanc
  Suditrol - Alto Adige DOC, Trentino-Alto Adige, IT 2022
  $18.00
Rosé & Orange
- GRACI Nerello Mascalese
  Etna Rosato DOC, Sicily, IT 2022
  $15.00
- ARANSAT Pinot Grigio/Sauvignon Blanc
  Venezia Giuli IGT, Friuli, IT 2021
  $16.00
Chillable Red
- SFERA ROSSO In Collaboration With Frecciarossa
  Casteggio, Lombardy, IT 2021
  $15.00
Red
- ALBERTO OGGERO "Sandro D'Pindeta" Nebbiolo
  Roero Rosso, Piedmont, IT 2021
  $18.00
- BUONDONNO Sangiovese
  Chianti Classico DOCG, Tuscany, IT 2021
  $20.00
- VALLE REALE "Vigneto Di Popoli" Montelpuciano
  Montepulciano d'Abruzzo DOC, Abruzzo, IT 2016
  $17.00
- ADA NADA "Beivuma Selection" Nebbiolo
  Barbaresco DOCG, Piedmont, IT 2018
  $26.00
- SPORTOLETTI "Villa Fidelia" Bordeaux Blend
  Umbria IGT, Umbria IT 2016
  $20.00
Cocktails
- SIN & VIRTUE
  house amaro blend, amontillado sherry, allspice dram, lime
  $17.00
- VERDI O VERDE
  espolon blanco, celery, cucumber, lime
  $17.00
- SMOKE SCREEN
  koch elemental mezcal, cappelletti, blood orange, peychaud's
  $17.00
- EVERYTHING NICE
  pink peppercorn-infused bourbon, montenegro, grapefruit
  $17.00
- DAY TRIP
  broker's gin, strawberry amaro, yellow chartreuse, lemon
  $17.00
- AREN'T YOU GLAD
  old overholt rye, noveis amaro, select aperitivo, giffard banana, walnut
  $17.00
- BLACK LOTUS
  ceres vodka, cardamaro, blackberry, lemon
  $17.00
Premium Cocktails
- NO SLEEP TILL BROOKLYN
  buffalo trace, rittenhouse rye, zucca, antico noveis, maraschino
  $24.00
- SIDECAR
  hennessy vs, grand marnier cordon rouge, citrus
  $24.00
Seasonal Spritzes
- APEROL SPRITZ
  aperol, soda
  $17.00
- ROTATING SPRITZ
  seasonal flavors, sparkling wine
  $17.00
Beer and Hard Soda
- PERONI
  "nastro azzurro" crisp lager 4.2%
  $10.00
- HOPEWELL BREWING
  "ride or die" pale ale 5.5%
  $10.00
- OFF COLOR BREWING
  "crispy beer for pizza" pilsner 4.5%
  $10.00
- BRAVAZZI
  grapefruit 4.2%
  $10.00
- MELVIN BREWING
  "melvin" ipa 7.5%
  $10.00
- SPITEFUL BREWING
  "bar stool bum" amber lager 5.5%
  $10.00
- BRAVAZZI
  blood orange 4.2%
  $10.00
Non-Alcoholic Libations
- PHONY NEGRONI
  st. agrestis - brookly, ny
  $14.00
- ALLA FRESCA
  seedlip grove, watermelon, hot honey
  $14.00
- MORA MORA
  lyre's white cane, blackberry, mint, soda
  $14.00
- SPRITZ DEL CONTE
  $14.00
Non-Alcoholic Beer
- ATHLETIC BREWING CO
  "free wave" hazy ipa 0.0%
  $8.00
- PERONI 0.0
  crisp lager
  $8.00
Desserts
- Cannoli Trio
  pecan, praline, pistachio
  $16.00
- Chocolate Budino
  dark chocolate, sesame, salted caramel
  $15.00
- Pumpkin Spice Cake
  maple gelato, milk chocolate, pepita
  $15.00
- Tiramisu
  creme de cacao, mascarpone, coffee
  $17.00
House Made Gelato
- Coffee Hazelnut
  $8.00
- Olive Oil Vanilla
  $8.00
- Salted Chocolate
  $8.00
- Amaretto Stracciatella
  $8.00
- Maple
  $8.00
House Made Sorbet
- Mango Passion Fruit
  $8.00
- Limoncello
  $8.00
After Dinner Cocktails
- ESPRESSO MARTINI
  $19.00
- BONFIRE
  $19.00
Dessert and Fortified Wines
- 2021 Moscato Frizzante Vietti
  $13.00
- 2019 Zibibbo Donnafugata
  $28.00
- 2004 10 Year Old "Superiore Oro" Marco De Bartoli
  $25.00
- Visciola Sour Cherry Wine
  $13.00
Coffee
- Drip Coffee
  $5.00
- Espresso
  $5.00
- Cappuccino
  $6.00
- Latte
  $6.00
Tea
- Chamomile
- English Breakfast
- Ginger Tumeric
- Jade Cloud
- Peppermint
ANTIPASTI
- TUNA CRUDO
  blood orange, fennel, olive oil
  $24.00
- FRITTO MISTO
  shrimp, calamari, lemon-calabrian chili aioli
  $25.00
- ARANCINI
  scamorza cheese, 'nduja aioli, fennel pollen
  $16.00
- ROASTED OCTOPUS
  grilled cucumber, guanciale vinegarette, salmoriglio, basil
  $26.00
- BURRATA
  apple mostarda, hazelnut, essenza balsamic
  $23.00
- WOOD FIRED MEATBALLS
  roasted tomato sauce, parmesan
  $18.00
SALADS
- ALLA VITA CHOPPED
  gem lettuce, radicchio, toscano salami, pepperoncini, tomato, red wine vinaigrette, vecchio ricotta
  $17.00
- KALE AND BRUSSELS SPROUTS CAESAR
  sourdough, dried cranberry, red onion, black pepper parmesan dressing
  $17.00
- ARUGULA AND APPLE SALAD
  hazelnut, farro, pecorino, lemon tarragon vinaigrette
  $16.00
HOMEMADE PASTA
- RICOTTA DUMPLINGS
  cacio e pepe *$1 from each ricotta dumplings will be donated to The American Cancer Society.
  $23.00
- TAGLIATELLE
  beef shank ragu, pecorino, oregano
  $25.00
- RIGATONI
  alla vodka
  $23.00
- SQUID INK CHITARRA
  prawns, chili, soppressata picante
  $28.00
SANDWICHES
- CLASSIC ITALIAN
  toscano salami, peppercorn mortadella, capicola picante, provolone, lettuce, tomato, onion
  $18.00
- CHICKEN PARM
  fire roasted tomato sauce, buffalo mozzarella, basil
  $17.00
- MEATBALL
  provolone, garlic herb butter, fire roasted tomato sauce
  $17.00
- MARINATED EGGPLANT
  salsa verde, arugula, stracciatella
  $16.00
PIZZA
- MARGHERITA
  fresh tomato sauce, fior di latte, basil
  $22.00
- SAN DANIELE PROSCIUTTO
  black pepper, smoked pecorino, arugula, olive oil
  $25.00
- SOPPRESSATA
  provolone, calabrian chili, honey
  $24.00
- FENNEL SAUSAGE
  salsa rosa, roasted garlic, pesto
  $25.00
- MUSHROOM
  black truffle, caramelized onion, taleggio
  $24.00
FOR THE TABLE
- ROASTED PRIME FLATIRON
  arugula, balsamic onions, rosemary
  $32.00
- WOOD FIRED SEA BREAM
  artichoke pesto, lemon, olive oil
  $25.00
Surcharge
- Raw Foods Statement
  *item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
1st Course
- Kale Caesar
  sourdough, black pepper parmigiana dressing
- Tuna Crudo
  winter citrus, castelvetrano olive, horseradish aioli, bottarga
2nd Course
- Meatballs
  parmesan, basil, roasted tomato, olive oil
- Arancini
  scamorza cheese, 'nduja aioli, fennel pollen
3rd Course
- Chicken Parmigiana
  fire roasted tomato sauce, mozzarella
- Tagliatelle
  beef shank ragu, pecorino, sicilian oregano
- Rigatoni
  alla vodka
- Icelandic Cod
  calabrian chili, oreganata, salsa verde
4th Course
- Seasonal Scoop
  gelato or sorbetto vanilla, nutella or mango passionfruit
- Tiramisu
  amaro vecchio del capo, malted mascarpone, coffee
First Course
- Roasted Squash Soup
  ricotta salata, balsamic
- Meatballs
  parmesan, basil, roasted tomato, olive oil
- Tuna Crudo
  winter citrus, castelvetrano olive, horseradish aioli, bottarga
- Arancini
  scamorza cheese, 'nduja aioli, fennel pollen
Second Course
- Kale & Brussels Caesar With Chicken
  sourdough, dried cranberry, black pepper parmigiana dressing; substitute salmon $4
- Rigatoni
  alla vodka
- Chicken Parmesan Sandwich
  fire roasted tomato sauce, buffalo mozzarella, basil; served with chips
- Tagliatelle
  beef shank ragu, pecorino, sicilian oregano
Third Course
- Seasonal Scoop
  gelato or sorbetto vanilla, nutella or mango passionfruit
- Tiramisu
  amaro vecchio del capo, malted mascarpone, coffee
Choose One
- Minestrone Soup
  olive oil, parmesan
- Fall Apple Panzanella
  honey crisp, endive, brown butter vinegarette, sesame
- Arancini
  scamorza cheese, 'nduja aioli, fennel pollen
Choose One
- Focaccia
  smoked pecorino, caramelized onion, essenza balsamic
- Campanelle
  escarole, guanciale, calabrian chili pomodoro, black pepper
- Rigatoni
  alla vodka
Choose One
- Gelato
  Coffee Hazelnut | Olive Oil Vanilla | Salted Chocolate | Amaretto Stracciatella | Maple
- Sorbetto
  Mango Passion Fruit | Limoncello
- Tiramisu
  creme de cacao, mascarpone, coffee

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Alla Vita Menu

Spuntini

Marinated Olives

Whipped Ricotta

Stracciatella

20 Month Aged San Daniele Prosciutto

Mortadella Toast

Antipasti

Wood Fired Table Bread

Tuna Crudo

Arancini

Roasted Octopus

Burrata

Wood Fired Meatballs

Fritto Misto

Salads

Alla Vita Chopped

Kale Caesar

Homemade Pasta

Gnochetti Sardi

Ricotta Dumplings

Tagliatelle

Rigatoni

Roasted Sunchoke Ravioli

Squid Ink Chitarra

Orecchiette

Pizza

Margherita

San Daniele Prosciutto

Soppressata

Fennel Sausage

Mushroom

Featured Item

Alla Vita's Chicken Parmigiana

Al Forno

Eggplant Lasagna

Roasted Half Chicken

Wood Fired Sea Bream

Roasted Bone-In Ribeye

Veggies

Roasted Broccolini

Crispy Potatoes

Chicory Gratin

Surcharge

Raw Foods Statement

Sparkling

TOMMASI "Filodora"

SANTOME Rose Brut

LA QUATTRO TERRE "Extra Brut" Chardonnay

PODERE CIPOLLA DENNY BINI "Festa"

White

LA STAFFA Verdicchio

RONCHI DI CIALLA Ribolla Gialla

CA'BOLANI Sauvignon Blanc

BARALE FRATELLI Arneis

SCHLOSS ENGLAR Pinot Blanc

Rosé & Orange

GRACI Nerello Mascalese

ARANSAT Pinot Grigio/Sauvignon Blanc

Chillable Red

SFERA ROSSO In Collaboration With Frecciarossa

Red

ALBERTO OGGERO "Sandro D'Pindeta" Nebbiolo

BUONDONNO Sangiovese

VALLE REALE "Vigneto Di Popoli" Montelpuciano

ADA NADA "Beivuma Selection" Nebbiolo

SPORTOLETTI "Villa Fidelia" Bordeaux Blend

Cocktails

SIN & VIRTUE

VERDI O VERDE

SMOKE SCREEN

EVERYTHING NICE

DAY TRIP

AREN'T YOU GLAD

BLACK LOTUS

Premium Cocktails

NO SLEEP TILL BROOKLYN

SIDECAR

Seasonal Spritzes

APEROL SPRITZ