All Time Menu

Our super famous top secret scone recipe and peak fruit from the farmers market.

Made in house every morning with the most tenderest fruits available from local farmers

OMG it's so good. Valrhona mini chocolate chips and a crumbly chocolate topper too!

Gluten Free Hawaiian Butter Mochi Cake!

Chewy oatmeal made with brown butter and a very special kind of chocolate chip, the rare and elusive Valhrona Dulcey Blonde, which is almost like a hybrid between milk chocolate and white chocolate and caramel but who cares because this cookie is perfect.

The best or nothing™️\r\nHomemade everyday for the ideal crispy-gooey balance, finished with Maldon sea salt.

Donuts from the family recipe files. It's classic, it's glazed, and it's fresh as it gets.

House made sourdough! We’ve upgraded our flour to a 100% organic, hard red wheat flour. Nothing bleached. Only water, flour, salt, time, and love. The size is generous, and you can freeze half to make it last longer! Loaves come unsliced to preserve freshness, unless specified. Please note a sliced loaf will last a day at most, while an unsliced loaf will last much, much longer. \r\n1200g loaves - almost 3 dang lbs!

whipped mascarpone, real maple, berries from the market, on Clark Street Bread's Challah

sweet potatoes, hits from the market, two fried eggs (GF)

Scrambled eggs, chives and cheddar on thick-cut house made toasty sourdough

scrambled eggs, potatoes, salsa verde (not spicy), cilantro, sharp cheddar, choose bacon or avocado. Or both, $20

Two fried eggs, black beans, pickled red onion, cilantro, avocado, crispy cheesy quesadilla on corn tortilla (GF)

vegetables from the farms, tamari, and two fried eggs (GF, contains soy)

Farm lettuces, seeds, fruit if it's in season, other crunchy vegetables, lemony dressing (GF)

Confit tuna in olive oil, soft boiled egg, snap peas, heirloom tomatoes, fingerling potatoes, castelvetrano olives, grainy mustard dressing (GF)

Sushi rice, slaw, peppers, cashews, avocado, chile, cilantro, basil, mint, sesame, furikake, ginger citrus soy (GF, contains soy)

Marbled egg, bacon, avocado, cheddar, and hot sauce aioli on toasty house made sourdough

Cucumber, sprouts, avocado, white cheddar, red onion, Japanese mayo, on house sourdough

Bacon, lettuce, heirloom tomato, Japanese mayo on house sourdough

Black Hawk Wagyu, cheddar, buttered onions, on potato bun, crispy Weiser potatoes, house pickles

Cali-style, blue heirloom corn tortillas (GF)

House roasted turkey breast, gem lettuces, red onion, provolone, heirloom tomatoes, pepperoncini, red wine vin, olive oil, Dijon, Japanese mayo on our sourdough