All That Korean BBQ Menu

Sliced pork in a spicy and savory marinade.

Tender marinated beef bulgogi served over a bed of white rice.

Fermented cabbage and radish with Korean chili pepper, garlic, and ginger.

Pork belly marinated with a light soy sauce based marinade.

Chicken in a sweet soy based marinade.

Tender slices of spicy marinated pork, garnished with green onions and sesame seeds, served over white rice.

Tender beef brisket slices served with fresh salad, steamed rice, pickled vegetables, bean sprouts, and crispy fried tofu.

Tender pork belly marinated in soy sauce, served over white rice with a side of fresh vegetables and kimchi.

Tender chicken bulgogi marinated in savory Korean BBQ sauce, served over white rice, garnished with sesame seeds and green onions.

A selection of fresh, seasonal vegetables, prepared in a manner that complements Korean cuisine, typically includes a variety of cooking methods such as pickling or sautéing.

Chicken in a spicy and savory marinade.

Tender slices of spicy marinated pork, garnished with green onions and sesame seeds, served over white rice.

Tender pork belly marinated in soy sauce, served over white rice with a side of fresh vegetables and kimchi.

Tender chicken bulgogi marinated in savory Korean BBQ sauce, served over white rice, garnished with sesame seeds and green onions.

Chicken marinated in a spicy sauce, served over white rice, typically includes a variety of vegetables and garnished with sesame seeds.

Tender squid strips in a spicy sauce over white rice, garnished with sesame seeds and green onions.

Tender marinated pork loin with sesame seeds on a bed of white rice, accompanied by kimchi, bean sprouts, pickled radish, and green onions.

Chicken in a spicy and savory marinade.

Pork teriyaki over white rice, typically includes tender slices of pork in a sweet teriyaki sauce, garnished with green onions.

Seafood, glazed in a teriyaki sauce, served over white rice, typically includes a mix of sautéed vegetables.

Squid in sweet soy sauce based marinade.

Squid marinated in a soy sauce-based marinade, served over white rice.

Sliced pork in a spicy and savory marinade.

Pork belly marinated with a light soy sauce based marinade.

Sliced squid marinated in a savory and spicy sauce.

Chicken in a sweet soy based marinade.

Pork loin marinated in a light and sweet sauce.

Chicken in a spicy and savory marinade.

Grilled chicken in a teriyaki sauce, typically accompanied by rice and a selection of Korean side dishes.

Crispy Breaded Chicken with Sweet Tonkatsu Sauce

Crispy Breaded Pork with Sweet Tonkatsu Sauce

Seafood teriyaki plate includes a variety of seafood grilled and glazed with a sweet teriyaki sauce, served with rice and assorted Korean side dishes.

Sliced squid in a sweet soy sauce based marinade.

Radish kimchi is a traditional Korean side dish made from salted and fermented radish, typically seasoned with chili pepper, garlic, ginger, and scallions.

A selection of fresh, seasonal vegetables, prepared in a manner that complements Korean cuisine, typically includes a variety of cooking methods such as pickling or sautéing.

Grilled beef in teriyaki sauce, typically includes a side of salad and a variety of side dishes.

Seafood selection grilled hibachi style with teriyaki sauce, typically includes a variety of seafood and fresh vegetables.

Crispy breaded pork cutlet served with sweet teriyaki sauce, typically includes a side salad and various side dishes.

Crispy panko-breaded chicken cutlet, served with a sweet teriyaki sauce, typically includes a side of salad and various side dishes.

Grilled chicken with a spicy teriyaki glaze, typically includes salad and a selection of side dishes.

Tender beef brisket slices served with fresh salad, steamed rice, pickled vegetables, bean sprouts, and crispy fried tofu.

Grilled pork glazed with teriyaki sauce, typically includes a fresh salad and a variety of side dishes.

Stir-fried rice featuring tender chicken pieces, typically includes eggs, onions, carrots, and peas, seasoned with soy sauce and garnished with green onions.

Beef fried rice typically includes stir-fried rice with beef, mixed vegetables such as peas, carrots, and onions, and is often enhanced with egg and green onions.

Beef, Chicken AND shrimp!

Stir-fried rice with a mix of seasonal vegetables, typically including carrots, peas, onions, and scallions, often accompanied by egg.