All Seasons Table Menu

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Steamed white rice, served as a simple and classic accompaniment.

Meat or vegetable dumpling served steamed or pan-fried.

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Ground chicken, shiitake mushrooms and mixed vegetables.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Broiled Japanese green soy bean (Spicy)

Meat or vegetable dumpling served steamed or pan-fried.

Shrimp dumplings served steamed or pan-fried.

Deep-fried shrimp and vegetables in a light breading.

Ground chicken, shiitake mushrooms and mixed vegetables.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Lightly breaded and fried with peppery flavor.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled chicken with peanut sauce in Malaysian Style.

Broiled beef with peanut sauce in Malaysian Style .

Boneless spare ribs marinated in a special homemade barbeque sauce.

Taiwanese specialty served with house special dipping sauce.

Deep-fried vegetables in a light breading

Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.

Served by single bowl.

Served by single bowl.

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.

Marinated seaweed typically includes sesame seeds and a light dressing, served as a refreshing salad.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Steamed white rice, served as a simple and classic staple.

Steamed brown rice, served as a smaller portion for lunch.

Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chinese broccoli paired with shrimp. Choice of appetizer: spring roll, crab rangoon, or chicken wing. Rice options include brown, white, or egg fried.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid in spicy garlic sauce. Choice of appetizer: spring roll, crab rangoon, or chicken wing. Rice options include brown, white, or egg fried rice.

From the wok. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Steamed mixed vegetables and chicken, choose an appetizer and rice type from options including spring roll, crab rangoon, or egg fried rice.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Choice of ginger scallion or Thai spicy basil garlic sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic, and cooked in a hot ginger sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallops lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Jumbo shrimp and ground pork cooked together with a black bean meat sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Ground pork in a black bean sauce

Tender chicken with onions, scallions, and sesame seeds in the chef's special soy sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender beef with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lightly breaded fried chicken in sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lightly breaded beef in a sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lightly breaded shrimp in a sweet sesame sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken sauteed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sautéed tofu, pineapple, and vegetable in a garlic and wine sauce. Served with steamed white rice or egg-fried rice and vegetable tempura.

3 salmon, 3 pieces tuna, 3 pieces whitefish, and 3 pieces saba. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

3 pieces salmon, 2 pieces tuna, 2 white fish, 1 tuna, 1 salmon, and 1 shrimp sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

6 pieces tuna and 6 pieces spicy kanikama maki. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

California roll, 2 unagi sushi, and 2 ebi sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tuna roll, salmon roll, and cucumber roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

A selection of rolled sushi featuring a variety of vegetables, typically encompassing rolls like cucumber, avocado, and sweet potato.

Spicy tuna maki with 2 tuna sushi and salmon sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

6 pieces California roll and 6 pieces sweet potato maki. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

With basil garlic sauce. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice, egg-fried rice, or brown rice for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried shrimp, chicken fingers, BBQ boneless ribs, and egg fried rice. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

BBQ boneless ribs, beef teriyaki, chicken fingers, and egg fried rice. Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken and green beans stir-fry. Choose one from Group 1: spring roll, crab rangoon, chicken wing, or opt for no appetizer. Group 2 offers brown rice, steamed white rice, egg fried rice, or no rice option.

Served with spring roll, crab rangoon, or chicken wings. Steamed white rice or egg-fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp sautéed with vermicelli noodles, often accompanied by a blend of Asian herbs and vegetables, lightly seasoned.

Broiled Japanese green soy bean (Spicy)

Meat or vegetable dumpling served steamed or pan-fried.

Shrimp dumplings served steamed or pan-fried.

Deep-fried shrimp and vegetables in a light breading.

Ground chicken, shiitake mushrooms and mixed vegetables.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Lightly breaded and fried with peppery flavor.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled chicken with peanut sauce in Malaysian Style.

Broiled beef with peanut sauce in Malaysian Style .

Boneless spare ribs marinated in a special homemade barbeque sauce.

Deep-fried vegetables in a light breading

Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.

Soft shell crab, seasoned with black pepper and stir-fried, typically includes onions and a hint of garlic.

Scallops seasoned with a blend of peppercorns, typically served with an sauce.

Broiled yellowtail collar, typically accompanied by a soy and sesame sauce, drawing on traditional Asian cooking techniques for a rich, savory appetizer.

Sautéed mussels offered in your choice of black bean, Fu Zhou, or spicy basil garlic sauce.

Sauteed little neck clams with choice of black bean, Fu Zhou, or spicy basil garlic sauce.

A delectable delight featuring a lightly battered softshell crab.

Marinated sirloin pieces threaded onto skewers and grilled, typically served with a teriyaki sauce.

Taiwanese pancake traditionally pan-fried, incorporating a blend of local flavors and textures, often accompanied by a sweet or savory sauce.

Served by single bowl.

Served by single bowl.

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Roast pork, chicken & shrimp

Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Steamed white rice, served as a simple and classic accompaniment.

Small brown rice, simply prepared and served as a healthier grain option.

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Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

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Sliced beef and green beans pan-fried with ginger, typically includes onions and a savory sauce.

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Beef stir-fried with garlic and chili, served in a spicy garlic sauce.

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Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Grilled salmon with choice of Thai basil sauce, ginger scallions, teriyaki, or plain.

Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

Shrimp and scallops sautéed with a selection of vegetables, typically served in a delicately balanced rosie sauce, hinting at both sweetness and spice.

Stir-fried shredded vegetables and egg, typically includes cabbage, carrots, and bamboo shoots. Served with hoisin sauce and thin pancakes.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and plum sauce.

Shredded chicken sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Shrimp sautéed with eggs, cabbage, and mushrooms, served with four pancakes and hoisin sauce.

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sauteed fresh broccoli in garlic sauce.

Sauteed tofu, pineapple and vegetable in garlic and wine sauce.

Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.

Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.

Snow crab, tuna & mango with unagi sauce.

Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.

Shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic.

Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp tempura maki topped with crab and eel with coconut flakes.

Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp (Ebi) Sushi

Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Yellowtail with Scallion (Negihama Maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

For hand roll choice, Cone style, 1 pc per order.

Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Fried shrimp with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Tuna with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Topped with tuna and salmon with avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber

Thinly sliced and crisped crab-flavored chips, typically accompanied by a light dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

6 California maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chef's choice of deluxe sashimi combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Whit Thai basil spicy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

With ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

New Favorite

Marinated tender duck expertly roasted, deboned and served separately from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.

Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sliced tender lamb with black mushrooms, red pepper, and steamed Chinese broccoli in a spicy Hunan sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tender slices of lamb sautéed with onions and green onions, finished in a savory Mongolian sauce and garnished with sesame seeds.

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Ginger, scallions, and chili in sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy basil & garlic sauce

Crispy Golden Shrimp, Delicately Fried to Perfection

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

A savory pancake incorporating oysters, typically mixed with eggs and vegetables, finished with a sweet and savory sauce.

Fried chicken wings coated in a peppery batter, typically includes a blend of spices for a crispy finish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pan-fried pancake, incorporating scallions in a Korean-style preparation, typically includes a mix of flour and green onions.

Deep-fried calamari coated with sesame seeds, typically includes a blend of Asian spices and served with a tangy dipping sauce.

Pan-fried with a mix of shredded vegetables, typically includes cabbage, onion, and carrot, served with a dipping sauce.

Filet mignon tips, typically includes tender cubes of beef, often stir-fried or grilled, accompanied by a selection of vegetables and a savory sauce.

Choice of Cantonese style, black bean sauce, ginger scallion sauce or Thai basil chili sauce

Seafood with basil chili typically includes a stir-fried medley of shrimp, scallops, and squid, accented with fresh basil and chili peppers in a spicy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Rice topped with a delicately seasoned crab chip, typically served as a single piece in the Nigiri style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

A rich, dark sauce made from soybeans, garlic, vinegar, and a blend of spices, often used as a glaze, dipping sauce, or in stir-fries.

A side of traditionally made sauce combining peanuts, coconut milk, and a blend of spices, often served with appetizers.

A side order featuring a creamy blend of ground peanuts, coconut milk, and select spices, typically served as a complement to various dishes.

A blend of mayonnaise and sriracha, typically accented with a hint of garlic or lime for a tangy kick.

A sweet and tangy sauce, often made with apricots, sugar, and vinegar, typically served as a condiment for appetizers and snacks.

A side of duck sauce, typically used as a sweet and tangy accompaniment for appetizers and dishes.

Our ginger sauce is a carefully crafted blend, often used to enhance the flavors of meats and vegetables, embodying a rich ginger essence.

Our house-made ginger sauce, typically served as a complement to a variety of dishes.

Steamed soybeans tossed in a savory sauce with a spicy kick, often enhanced with garlic and chili elements.

Unagi sauce, a thick and sweet condiment, is made from soy sauce, mirin, and sugar, offering a rich complement to various dishes.

Chicken wings served with a sauce that typically includes a blend of flavors, tailored to complement the wings.

Crispy chicken wings tossed in a sauce that typically includes a blend of Asian flavors.

Thinly sliced pickled ginger, often served to cleanse the palate between different types of sushi.

Sliced ginger typically stir-fried, accompanied by a variety of vegetables such as bell peppers, onions, and mushrooms, all brought together in a savory ginger sauce.

A tangy and sharp condiment, mustard sauce is a versatile addition, enhancing the flavors of various Asian dishes.

A harmonious blend of soy sauce, sugar, and typically includes a touch of ginger and garlic, our teriyaki sauce is a versatile addition to any dish.

A blend of soy sauce, mirin, and dashi, often infused with a hint of grated daikon radish.

A robust sauce combining garlic, basil, and spicy elements, typically used to enhance various Asian dishes.

A citrus-infused soy sauce, blending the tanginess of lemon and the savory notes of soy, often served with seafood.

Our chili paste is a robust blend of finely ground chili peppers, garlic, and traditional spices, creating a versatile and spicy condiment.

Japanese horseradish typically used as a condiment for sushi and sashimi, offering a sharp, pungent flavor.

Two pieces of moo shi pancake, typically wrapped around a filling of eggs, bamboo shoots, mushrooms, cabbage, and wood ear mushrooms.

Thin egg noodles pan-fried until crispy, often served with a light seasoning of salt and garnished with scallions.