All India Cafe - Best Indian Restaurant in Pasadena Menu

3.9
(475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Tikka Masala

      Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
      $20.95
    • Basmati Rice

      Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
      $2.95
    • Garlic Naan

      Naan topped with chopped garlic and cilantro.
      $3.50
    • Samosas

      The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.2 pieces
      $8.95
    • Naan

      Classic leavened bread made with white flour and baked in the tandoor.
      $2.95
    • Chicken Makhni (Butter Chicken)

      Marinated tandoori cooked served in a tomato saffron sauce.
      $17.95
    • Saag Paneer

      Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
      $14.95
    • Mango Lassi

      The most popular Indian drink. Homemade yogurt with mango.
      $6.95
    • Basmati Rice of the Day (Saffron Rice)

      Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
      $4.95
    • Nirvana Tofu

      Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
      $14.95
    • Gobi Aloo

      Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
      $13.95
    • Vegetarian Thali

      Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
      $24.95
  • Appetizers

    • Samosas

      The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.2 pieces
      $8.95
    • Masala Dosa

      Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
      $15.95
    • Onion Pakora

      Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
      $10.95
    • Tandoori Wings

      Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
      $13.95
    • Shrimp Pakoras

      Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
      $13.95
    • Shrimp Chat

      Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
      $14.95
    • Paneer Pakora (Cheese Fritters)

      Gluten-free. Most popular Indian snack served with homemade sweet tomato chutney.
      $12.95
    • Masala Fries

      Indian style fries drizzled with some masala sauce.
      $8.95
    • Aloo Tikki

      Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
      $8.95
    • Vegetarian Pakora

      Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
      $10.95
    • Dahi Potato Puri

      Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
      $10.50
    • Idli

      South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
      $13.95
    • Bhel Puri

      A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
      $9.95
    • Fish Pakora

      Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
      $13.95
    • Chicken Pakora

      Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
      $12.95
    • Uttapam

      A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
      $13.95
    • Mixed Chutney (Chutney Sampler)

      Three freshly made chutneys served with homemade wheat flour chips.Chutney Sampler
      $7.50
    • Sev Puri

      Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
      $9.95
  • Indian Street Craves (Street Food)

    Introducing some fun Indian street food entrees.
    • Vada Pav Sliders

      Spicy potato patties in buns, a popular Mumbai street food.
      $11.95
    • Malai Paneer Tikka

      Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
      $18.95
    • Malai Paneer Tikka

      Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
      $18.95
    • Singh Chops (Vegan Kebabs)

      Tandoor- cooked Soy Kebabs, with a Chef's signature spice blend, served with Nirvana Sauce.
      $18.95
    • Coco da Pasta

      A sauce with a touch of coconut milk, bell peppers, and fenugreek. Nirvana Sauce inspired.
      $18.95
    • Coco da Pasta

      A sauce with a touch of coconut milk, bell peppers, and fenugreek. Nirvana Sauce inspired.
      $18.95
    • Pani Puri Shots

      Crispy puffs filled with potatoes, chickepeas, onions, spiced mint and tamarind.
      $8.95
    • Gulabi Farfalle (Saffron Pasta)

      A perfect creamy tomato sauce with a hint of spices. Indian pink sauce.
      $18.95
  • Soup & Salads

    • Chicken Soup

      Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
      $8.95
    • Tandoori Chicken Salad

      Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
      $18.95
    • Eggplant Salad

      Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
      $10.95
    • Vegetarian Soup

      Vegan. Fresh vegetable soup prepared with spices and fresh basil.
      $7.95
    • Vegetarian Tandoori Salad

      Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
      $16.95
    • Tandoori Fish Salad

      Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
      $20.95
    • Tandoori Shrimp Salad

      Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
      $20.95
    • Tossed Green Salad

      Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
      $9.95
    • Sambar

      Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
      $8.95
  • Tandoori Entrées

    • Tandoori Chicken

      Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
      $19.95
    • Tandoori Platter

      Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
      $26.95
    • Lamb Sheesh Kebab

      Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
      $21.95
    • Chicken Tikka Kebab

      Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
      $19.95
    • Lamb Boti Kebab

      Gluten-free. Mildly marinated very tender boneless pieces of lamb.
      $21.95
    • Green Chicken Tikka

      Gluten-free. Boneless chicken marinated in mint and basil.
      $19.95
    • Fish Tikka

      Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
      $21.95
    • Tandoori Shrimp

      Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
      $21.95
  • Cafe Specialties

    • Chicken Tikka Masala

      Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
      $20.95
    • Lamb Masala

      Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
      $20.95
    • Shahi Masali (Fish Masala)

      Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
      $19.95
    • Chicken Curry of the Day

      Chef’s selection of the day, prepared in a variety of ways.
      $16.95
    • Shahi Machli (Fish Masala)

      Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
      $19.95
    • Lamb Frankie

      A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
      $19.95
    • Chicken Frankie

      A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
      $16.95
    • Gobi Frankie

      Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
      $14.95
  • Thali Specialties (Combination Dinners)

    • Vegetarian Thali

      Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
      $24.95
    • Chicken Tikka Masala Thali

      Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
      $26.95
    • Vegetable Combo (For 2)

      Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
      $57.00
    • Non-Vegetarian Thali

      Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
      $25.95
    • Tandoori Thali

      Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
      $25.95
    • Non-Vegetable Combo (For 2)

      Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
      $68.00
    • Maharaja Combo (For 2)

      Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
      $60.00
  • Non-Vegetarian Curries

    • Chicken Makhni (Butter Chicken)

      Marinated tandoori cooked served in a tomato saffron sauce.
      $17.95
    • Chicken Tikka Masala

      Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
      $20.95
    • Lamb Curry

      Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
      $16.95
    • Chicken Vindaloo

      Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
      $15.95
    • Lamb Saag

      Boneless lamb and spinach sautéed with onions, ginger, and garlic.
      $17.95
    • Chicken Korma with Nuts & Raisins

      Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
      $16.95
    • Chicken Saag

      Boneless chicken and spinach sautéed with onions, ginger, and garlic.
      $15.95
    • Lamb Korma with Nuts & Raisins

      Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
      $17.95
    • Chicken Curry

      Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
      $15.95
    • Fish Curry

      Fresh fish prepared with onions, ginger, tomato, and lime juice.
      $18.95
    • Chicken Mango

      Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
      $15.95
    • Shrimp Saag

      Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
      $18.95
    • Shrimp Curry

      Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
      $18.95
    • Lamb Makhni

      Marinated tandoori lamb cooked in a tomato saffron sauce.
      $17.95
    • Lamb Vindaloo

      Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
      $17.95
    • Nirvana Chicken

      Tandoori cooked chicken with coconut milk in Indian masala sauce.
      $17.95
  • Jalfrezi (Coconut Curries)

    • Lamb Jalfrezi

      Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $19.95
    • Fish Jalrezi

      Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $19.95
    • Shrimp Jalfrezi

      Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $19.95
    • Chicken Jalfrezi

      Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $17.95
    • Paneer Jalfrezi

      Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $14.95
    • Tofu Jalfrezi

      Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
      $14.95
  • Vegetarian Entrées

    • Saag Paneer

      Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
      $14.95
    • Gobi Aloo

      Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
      $13.95
    • Makhni Paneer

      Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
      $14.95
    • Navaratan Korma

      Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
      $14.95
    • Dal of the Day

      Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
      $11.95
    • Shahi Paneer

      Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
      $14.95
    • Aloo Mattar

      Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
      $13.95
    • Saag Aloo

      Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
      $13.95
    • Kabuli Cholay

      Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
      $13.95
    • Baingan Bharta

      Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
      $13.95
    • Mixed Vegetable

      Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
      $13.95
    • Malia Kofta

      Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
      $14.95
    • Vegetable of the Day

      Chef’s choice of the day.
      $14.95
    • Nirvana Tofu

      Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
      $14.95
    • Saag Tofu

      Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
      $14.95
  • Biryani

    • Chicken Biryani

      Curried chicken cooked with rice.
      $17.95
    • Shrimp Biryani

      Curried black tiger shrimp cooked with rice.
      $19.95
    • Vegetable Biryani

      Curried mixed vegetables cooked with rice.
      $14.95
    • Lamb Biryani

      Curried lamb cooked with rice.
      $19.95
  • Indian Bread & Rice

    • Garlic Naan

      Naan topped with chopped garlic and cilantro.
      $3.50
    • Basmati Rice

      Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
      $2.95
    • Cheese Naan

      Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
      $5.95
    • Naan

      Classic leavened bread made with white flour and baked in the tandoor.
      $2.95
    • Basmati Rice of the Day (Saffron Rice)

      Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
      $4.95
    • Peshwari Naan

      Sweet naan stuffed with nuts and raisins, served with fruit chutney.
      $5.95
    • Brown Basmati Rice

      Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
      $3.95
    • Chicken Naan

      Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
      $5.95
    • Lamb Naan

      Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
      $5.95
    • Onion Naan

      Naan stuffed with finely chopped onion.
      $3.50
    • Tandoori Roti

      Whole wheat unleavened bread cooked in the tandoor.
      $2.95
    • Aloo Paratha

      Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
      $5.95
    • Paratha

      Multi-layered whole wheat bread baked in the tandoor.
      $3.95
    • Aloo Naan

      Naan stuffed with spiced mashed potatoes, served with fruit chutney.
      $5.95
    • Chapati

      Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
      $2.95
  • Side Orders

    • Raita

      Homemade yogurt with grated cucumber, onions, and carrots.
      $6.95
    • Lentil Peppard

      Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
      $3.50
    • Masala Fries

      Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
      $8.50
    • Chutneys

      One chutney from a variety of fresh homemade Indian dips.
      $1.95
    • Kachumber

      Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
      $6.95
    • Achaar

      Vegan. A variety of Indian pickled fruits and vegetables.
      $1.95
  • Desserts (Traditional Indian Desserts)

    • Kheer

      Indian rice pudding made in the traditional way with flavor of green cardamom.
      $7.95
    • Gajar Halwa

      Carrot pudding made with carrots, golden raisins and almonds.
      $7.95
    • Pistachio Ice Cream

      Homemade pistachio ice cream
      $7.95
    • Ginger Ice Cream

      Homemade ginger ice cream
      $7.95
    • Mango Ice cream

      Homemade mango ice cream
      $7.95
    • Gulab Jamun

      Milk-balls served in rose flavored syrup.
      $7.95
    • Rasmalai

      Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
      $7.95
  • Soft Drinks

    • Mango Lassi

      The most popular Indian drink. Homemade yogurt with mango.
      $6.95
    • Nimbu Panni (indian lemonade)

      Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
      $5.50
    • Indian Chai (Masala Tea)

      Indian hot tea made with milk, spices, and tea leaves.
      $5.95
    • Soda

      Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
      $3.95
    • Indian Iced Tea

      Mint flavored Indian tea served with sweet milk.
      $5.95
    • Masala Lassi

      Mildly spiced, salted drink made from homemade yogurt.
      $5.95
    • Arnold Palmer

      Indian iced tea and lemonade.
      $5.95
    • Botted Water

      $5.95
    • Hot Tea

      Choose from a variety of flavors.
      $5.50
    • Juice

      Your choice of orange or apple juice.
      $4.95
    • Coffee

      Freshly brewed regular, decaffeinated.
      $5.50
    • Milk

      Refreshing and satisfying, a cool glass of milk hits the spot.
      $1.95
    • Sweet Lassi

      Sweet drink made from homemade yogurt and rose water.
      $5.95
    • Ginger Brew

      Honey sweetened Jamaican style ginger beer.
      $6.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 626-440-0309

39 S Fair Oaks Ave, Pasadena, CA 91105


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