All India Cafe Menu

Lamb curry served with dal of the day, aloo mattar, basmati rice, naan and salad.

Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan and house salad.

Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan and house salad.

Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan and house salad.

Lamb masala served with aloo matter, dal of the day, basmati rice, naan and house salad.

Choice of one: boti kebab or sheesh kebab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and house salad.

Choice of one: chicken, lamb or gobi aloo Frankie, served with house salad and raita.

Curried mixed vegetables cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.

Choice of one: gobi aloo, saag aloo, baingan bharta, aloo matter, Kabuli cholay, or mixed vegetables. Served with dal of the day, basmati rice, naan and house salad or raita.

Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta or navaratan korma. Served with dal of the day, basmati rice, naan and salad or raita.

Marinated tandoor cooked chicken with mushrooms and paneer on a bed of romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing and served with naan.

Marinated tandoor cooked black tiger shrimp with mushrooms, paneer, on a bed of romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing, and served with garlic naan.

Marinated tandoor cooked fish of the day with mushrooms, paneer, on a bed of romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing, and served with garlic naan.

Tandoori, mushrooms, paneer and Japanese eggplant on a bed of romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing served with naan.

Fresh fish served with aloo matter, dal of the day, rice of the day, naan and salad.

Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan and salad.

Make it vegan (optional). A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys.

Make it vegan (optional). Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind and mint chutney.

Make it vegan (optional). The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney.

Three freshly made chutneys with our homemade wheat flour chips.

A popular griddle cake from Mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambar.

Make it vegan (optional). Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Gluten-free. Most popular Indian snack served with homemade sweet tomato chutney.

Vegan. Gluten-free. Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.

Vegan. Gluten-free. Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.

Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Gluten-free. Fish marinated with ginger, green chili and cilantro, and served with homemade sweet tomato chutney.

Gluten-free. Crispy black tiger shrimp, marinated with ginger, green chili and cilantro, cooked with wheat of rice, served with homemade sweet tomato chutney.

Make it vegan (optional). South Indian steamed cake made with rice and lentil flour, and served with sambar and coconut chutney.

Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven served with mint chutney.

Gluten free. Chicken soup prepared with basmati rice, spinach leaves, and tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Vegan. Gluten free. Fresh vegetable soup prepared with spices and fresh basil.

Vegan. Gluten free. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Vegan. Gluten free. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Gluten free. Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger, garlic, yogurt, and cilantro.

Gluten free. Tandoori mushrooms, paneer and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.

Gluten free. Tandoori chicken, mushrooms and paneer on a bed of romaine lettuce, tomatoes and cucumber tossed in our homemade dressing.

Gluten free. Marinated fish with mushrooms and paneer on a bed of romaine lettuce, tomatoes and cucumber, tossed in our homemade dressing.

Gluten free. Marinated black tiger shrimp with mushrooms and paneer, on a bed of romaine lettuce, tomatoes, and cucumber, tossed in our homemade dressing.

Chef’s choice of the day. Changes daily.

Vegan. Gluten-free. Carrots, cauliflowers, potatoes and green peas sauteed with onions and ginger.

Vegan. Gluten-free. A puree of tandoor baked eggplant sauteed with onion, fresh tomatoes, ginger and green chilies.

Vegan. Gluten-free. Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Vegan. Gluten-free. Pureed spinach leaves and bite size potatoes, sauteed with onion, ginger, green chilies and spices.

Vegan. Gluten-free. Indian chickpeas prepared in the Punjabi style with onion, ginger and tomatoes.

Vegan. Gluten-free. Chef’s selection of dal (Indian lentils) of the day. Changes daily.

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Vegan. Gluten-free. Tofu cooked with onions, ginger and garlic in coconut milk.

Vegan. Gluten-free. Pureed spinach leaves and paneer cubes, sauteed with onion, ginger and green chilies.

Vegan. Gluten-free. Pureed spinach leaves and tofu, sauteed with onion, ginger and green chilies.

Gluten-free. Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.

Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and fenugreek leaves with a touch of cream.

Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.

Your choice of chicken or lamb curry with aloo matter, basmati rice, dal of the day, naan and kachumber or raita.

Your choice of chicken tikka or tandoori chicken, with aloo matter, basmati rice of the day, dal of the day, naan and kachumber or raita.

Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.

2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.

2 samosa, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.

2 samosa, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, choice of dessert to share.

Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices.

Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices.

Gluten-free. Lean ground lamb marinated in minced onion, green chilies and spices cooked on a skewer.

Gluten-free. Mildly marinated very tender boneless pieces of lamb.

Gluten-free. Mildly marinated fresh fish of the day, served with tomatoes and onions.

Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.

Gluten-free. Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan.

Gluten-free. Boneless chicken marinated in mint and basil.

Chef’s selection of the day, prepared in a variety of ways. Changes daily.

Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.

Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves.

Tandoori cooked fresh fish of the day, served in savory sauce made with onion, ginger, garlic and fenugreek leaves.

A favorite of Bombay. Chicken bhuna, cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Cauliflower and potatoes sauteed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Marinated tandoori cooked chicken served in a tomato saffron sauce.

Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves and tomato sauce.

Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic and lime juice.

Chicken cooked with chunks of mango, onions, ginger, and garlic in an herb savory curry sauce.

Boneless chicken and spinach sauteed with onions, ginger and garlic.

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Served in a light cream sauce made with onions, ginger, fenugreek leaves and tomato sauce.

Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.

Boneless lamb and spinach sauteed with onions, ginger and garlic.

Marinated tandoori lamb cooked in a tomato saffron sauce.

Fresh fish prepared with onions, ginger, tomato and lime juice.

Fresh black tiger shrimp prepared with onions, ginger, tomato and lime juice.

Black tiger shrimp and spinach sauteed with onions, ginger and garlic.

Vegan.

Make it vegan (optional). Curried mixed vegetables cooked with rice.

Curried chicken cooked with rice.

Curried lamb cooked with rice.

Curried black tiger shrimp cooked with rice.

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.

Naan stuffed with minced lean lamb, finely chopped onion and cilantro, baked in the tandoor and served with fruit chutney.

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Naan stuffed with spiced mashed potatoes, served with fruit chutney.

Sweet naan stuffed with nuts and raisins, served with fruit chutney.

Make it vegan (optional). Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Make it vegan (optional). Multi layered whole wheat bread baked in the tandoor.

Make it vegan (optional). Whole wheat unleavened bread cooked in the tandoor.

Make it vegan (optional). Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Vegan dish. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.

Vegan dish. Basmati rice prepared with chef's selection of fresh vegetables and saffron.

Vegan dish. To maintain its natural aroma and flavor, we serve it simply steamed.

Vegan. Chopped cucumber, red onions, fresh tomatoes and cilantro, with a splash of lime juice.

Homemade yogurt with grated cucumber, onions and carrots.

Your choice of one chutney from a variety of fresh homemade Indian dips.

Vegan. A variety of Indian pickled fruits and vegetables.

Vegan. Crackers made from stone ground lentils, flavored with spices and baked in tandoor, served with chutney.

Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.

Indian rice pudding made in a traditional way with the flavor of green cardamom.

Carrot pudding made with carrot, golden raisin and almond.

Milk ball served in a rose flavored syrup.

Three mouth watering flavors of homemade Indian rice cream mango, ginger or pistachio.

Pistachio and cardamom flavored homemade milk ball served in sweet syrup.

Mint flavored tea served with sweet milk.

Hot tea made with milk and spices and Indian tea leaves.

Homemade lemonade made Indian style with fresh ginger and fresh lime juice.

Honey sweetened Jamaican style ginger beer.

Homemade yogurt and mango shake.

Mildly spiced, salty drink made from homemade yogurt.

Sweet drink made from homemade yogurt and rose water.

Regular or decaffeinated, freshly brewed.

Choice of sparkling or still mineral.