All In Café Menu

Crispy fried chicken cutlet paired with steamed rice, savory minced pork, a boiled egg, and stir-fried vegetables including broccoli and cabbage.

Crispy pork cutlet served with steamed white rice, sautéed greens, tender broccoli, a boiled egg, and a side of pickled vegetables.

Tender braised pork with savory sauce over steamed white rice, accompanied by pickled vegetables and a marinated half-boiled egg.

Crispy fried chicken bites seasoned with a blend of spices, served with thinly sliced onions and a side of dipping powder.

Tender braised pork belly with a savory egg, tofu, and fresh greens on a bed of rice.

Savory pig blood cake slices topped with fresh cilantro, served with a side of crushed peanuts.

Assorted platter including Taiwanese Popcorn Chicken, Fish Cake, Fried Oyster Mushrooms, Fried Squid Balls, Sweet Potato Fries, and regular Fries.

Steamed buns filled with tender pork belly, fresh cilantro, and crushed peanuts, served in a set of three.

Crispy oyster mushrooms, golden-fried to perfection, accompanied by fresh onion and garlic slices.

Tender braised pork atop blanched leafy greens, served with a side of savory dipping sauce.

Spicy.

Spicy.

此餐點含有花生粉(可不添加),過敏者請注意! / This dish contains peanut powder (optional). Please be aware if you have allergies!

Dry shacha sauce beef noodles: Stir-fried beef with shacha sauce, mixed with noodles and typically includes green onions and seasonal vegetables.

Thin noodles in rich sesame paste, garnished with chopped green onions and half a boiled egg.

Tender braised pork with noodles, garnished with scallions, cilantro, pickled vegetables, and half a boiled egg.

Braised beef and tendon, seasonal vegetables, green onion, pickled mustard green, and noodles in a savory broth with a hint of spice.

Braised beef tendon, seasonal vegetables, green onion, and pickled mustard green in a savory broth with noodles.

Braised beef and tendon, fresh tomatoes, green onion, and pickled mustard greens in a rich beef broth with noodles.

Braised beef and tendon in a spicy broth with noodles, seasonal vegetables, green onion, and pickled mustard greens. A traditional Taiwanese noodle soup.

Braised beef and tendon, seasonal vegetables, green onion, pickled mustard green, and noodles in a spicy broth.

Braised beef with thin noodles, vegetables, and aromatic beef broth.

Tender braised beef slices, fresh bok choy, and springy noodles in a rich broth, garnished with chopped scallions and pickled mustard greens.

Tender beef slices, fresh tomato wedges, and leafy greens with noodles in a savory broth.

Ground beef and onions in delicate dumplings, served in a savory soup. Typically includes green onions and seasonings.

Ground pork and finely chopped cabbage wrapped in delicate dumpling dough. Typically boiled and served with a side of soy sauce.

Boiled dumplings filled with ground pork and napa cabbage.

Ground beef and onion filling wrapped in delicate dumpling dough, typically boiled.

Boiled dumplings filled with pork and napa cabbage, served in a beef broth.

Pork and chive dumplings in a rich beef soup, typically featuring minced pork, fresh chives, and savory beef broth. Contains 12 pieces.

Ground pork and cabbage dumplings served in a rich beef broth. Typically includes ginger and green onions.

Crispy fried chicken cutlet paired with steamed rice, savory minced pork, a boiled egg, and stir-fried vegetables including broccoli and cabbage.

Slices of Taiwanese sausage paired with steamed rice, topped with savory minced pork, and accompanied by boiled egg, broccoli, pickled vegetables, and a fried tofu slice.

Tender braised pork belly with a savory egg, tofu, and fresh greens on a bed of rice.

Crispy popcorn chicken served with steamed rice, boiled egg, sautéed cabbage, tofu, broccoli, and pickled greens.

Crispy pork cutlet served with steamed white rice, sautéed greens, tender broccoli, a boiled egg, and a side of pickled vegetables.

Tender braised pork with savory sauce over steamed white rice, accompanied by pickled vegetables and a marinated half-boiled egg.

Crispy oyster mushrooms, golden-fried to perfection, accompanied by fresh onion and garlic slices.

Vegetarian meal.

Crispy breaded cheese sticks with a golden exterior and a melted cheese center.

Boneless chicken pieces, seasoned with Thai spices, deep-fried, and typically served with a sweet and spicy sauce.

Golden-brown fried fish cake slices accompanied by fresh onion and garlic slices.

Crispy green beans coated in a light, golden batter.

Crispy golden potato strips, lightly seasoned for a perfect balance of texture and taste.

Crispy popcorn chicken paired with savory squid balls and sweet potato fries.

Crispy chicken bites paired with golden fried calamari rings.

Crispy, golden-brown onion rings with a light, crunchy coating.

Crispy on the outside with a chewy interior, these fried taro glutinous rice balls offer a delightful texture and subtle sweetness.

Deep-fried tofu, typically includes a crispy exterior with a soft interior, often served with a savory dipping sauce.

Deep-fried Taiwanese-style squid balls, typically seasoned with a blend of five-spice salt and pepper.

Crispy sweet potato fries with a golden-brown exterior and tender inside.

Sweet potato, fried mozzarella sticks, pancakes, thick-cut French fries.

Crispy fried chicken bites seasoned with a blend of spices, served with thinly sliced onions and a side of dipping powder.

Crispy, golden-brown calamari rings with a light, crunchy coating.

Savory pig blood cake slices topped with fresh cilantro, served with a side of crushed peanuts.

Tender braised pork atop blanched leafy greens, served with a side of savory dipping sauce.

Braised beef, slow-cooked in soy-based sauce, typically includes aromatic spices and herbs, yielding tender, flavorful slices.

Hand-breaded chicken cutlet, deep-fried until crispy, typically seasoned with Sichuan pepper and chili for a mildly spicy kick.

Sliced Taiwanese sausage with a side of thinly sliced garlic.

Fluffy steamed bun with braised pork belly, pickled mustard greens, cilantro, and peanut powder.

Crispy, breaded pork cutlet, expertly fried to a golden brown.

Hard boiled egg braised in soy sauce, tea, and aromatic herbs.

Prepared with traditional Chinese winter melon, typically known for its light caramel flavor.

Black tea infused with zesty lemon, offering a refreshing blend of bold flavors.

Rich and creamy tea blended with smooth milk and infused with the robust flavor of Assam tea leaves.

A refreshing blend of winter melon and lemon, served with a wedge of lime.

Oolong tea infused with winter melon and a hint of lemon.

A low-calorie, carbonated beverage with a distinct cola flavor.

Black tea with non-dairy creamer and black boba.

Probiotic tart yogurt drink blended with green tea.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

A choice of popular sodas: Cola, Diet Cola, or Lemon-Lime.

Classic, refreshing soda with a timeless taste.

Coca-Cola Zero Sugar: Classic cola taste with zero sugar, offering a refreshing and guilt-free drink.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Richly brewed black tea, topped with a layer of creamy foam.

Freshly brewed jasmine green tea, combining the delicate floral notes of jasmine with the light, grassy flavor of green tea leaves.