All Chay Menu

Eggless wrap with and mainly cabbage and carrot.

Vegan nuggets dip with sweet chili sauce.

Vegan shrimp lightly battered

Fried tofu, vermicelli, lettuce, cucumber, pickled daikon and carrot.

Five spices bean curd, vermicelli, lettuce, cucumber, pickle daikon & carrot.

BBQ beef protein, fresh ginger, vermicelli, lettuce, cucumber, pickled daikon and carrot.

4 rolls. A combination of all 4 fresh rolls.

Fresh rice noodle, soy chicken, fired tofu, five spices bean curd, vegan shrimp, minced, protein, cilantro.

Fresh yellow noodle, soy chicken ham, fried tofu, 5 spices bean curd, vegan shrimp, minced protein, fried onion & garlic flakes, cilantro and onion.

Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, teriyaki chicken.

Rice vermicelli, bean sprouts, cucumber, mints, lettuce, egg sroll, Mongolian chicken.\n

Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, lemongrass tofu.

Rice vermicelli, bean sprouts, cucumber, mints, lettuce, egg roll, golden vegan shrimps, and spicy sautéed onions.\n

Fried tofu sauteed in lemongrass, garlic, red pepper flakes, with a side of fresh cucumber, broccoli and carrot.

White rice, lemongrass seasoning, peas, carrots, garlic, cubed fried tofu, cubed soy ham, tvp, garnished with cilantro.

White rice, Indian spice seasoning, peas, carrots, garlic, cubed fried tofu, cubed soy ham, tvp, garnished with cilantro.

Vegan chicken fillet, lemongrass seasoning, with a side of fresh cucumber, broccoli, and carrot.

Vegan shrimps lightly battered and fried and topped with sautéed onion, basil, jalapeno and red pepper flakes.

Teriyaki vegan chicken fillet with a side of cucumber, broccoli and carrot.\n

Smooth, custard-like base with caramel sauce, crafted from plant-based ingredients.