Served with grilled bell peppers, onions, provolone cheese, and mayo.
$12.95
Adult Grilled Cheese (Bob Knight)
Grilled three-cheese sandwich served on jalapeno cornbread. Not spicy. Includes muenster, Swiss, and American.
$9.95
Buffalo Chicken Wrap (Josh Bard)
Crispy or grilled chicken, bacon, buffalo sauce, ranch, lettuce, and tomatoes.
$12.95
Chicken Fried BLT (Marsha Sharp)
Deep-fried chicken bacon, tomatoes, lettuce, mayo, and toasted jalapeno slice of cornbread.
$10.95
Chopped Brisket Sandwich (Gabe Rivera)
Served with onions and pickles on jalapeno cornbread, sourdough, or jalapeno bun.
$10.95
Crispy Chicken Sandwich (Carolyn Thompson)
Crispy chicken breast sandwich with Swiss cheese, mayo, avocado, lettuce, and tomatoes on your choice of jalapeno cornbread, sourdough, or jalapeno bun.
$13.95
Reuben Sandwich (Dave Parks)
Corned beef, American Swiss, and sauerkraut served on Jewish rye. Melts in your mouth and grilled to perfection.
$10.95
Wings (Jace Amaro) (8)
8 bone-in wings served with choice of wing sauce and dipping sauce.
$12.99
KIDDOS LUNCH
Kids Burger
$7.99
Kids Chicken Strips (2)
$6.99
Kids Steak Fingers
$6.99
Breakfast
$5.99
Kids Grilled Cheese
$6.99
APPETIZERS & SIDES
Chips, Salsa, Guac
$7.99
Air Raid Mike Leach
$12.99
Bacon Wrap Tater Kegs
$8.99
Cheese Sticks (Montae Reagor) (5)
5 homemade cheese sticks served with dipping sauce.
$9.99
Chips & Salsa Only (Sheryl Swoopes)
$6.99
Jalapeno Poppers (Byron Hanspord) (6)
$9.99
Mac And Cheese Broccoli Casserole
$4.95
Pork Chops
$15.95
Spicy Fries (Jason Totman)
Homemade fries with Cajun and cayenne spices, cheese, bacon, and sriracha sauce.
$9.99
Wings (Jace Amaro) (8)
8 bone-in wings served with choice of wing sauce and dipping sauce.
$12.99
COLD FOOD & SANDWICHES
Triple Club Sandwich (Graham Harell)
Ham, turkey, bacon, American cheese, mayo, lettuce, and tomatoes served on toasted white or wheat bread.
$12.95
Chicken Salad Sandwich (Tyrone Trurman)
Smoked chicken salad sandwich served on toasted white or wheat bread with lettuce and tomatoes.
$9.95
Chicken Stuffed Avocado (1 Scoop) (Andre Emmett)
Avocado halves topped with 1 scoop of chicken salad on a bed of lettuce, served with a side of fire crackers.
$8.95
Chicken Stuffed Avocado (2 Scoops) (Andre Emmett)
Avocado halves topped with 2 scoops of chicken salad on a bed of lettuce, served with a side of fire crackers.
$11.95
Turkey Avocado Sandwich (Jason Sasser)
Lettuce, tomatoes, avocado, onions, and American Swiss cheese served on choice of toasted white or wheat bread.
$9.95
Omelettes
A.B Murphy (Philly Omelette)
$9.99
Dave Parks (Bbq Omelette)
$9.99
Herschel Ramsey (Steak Finger Omelette)
$9.99
Leonard Latch (Mexican Omelette)
$8.99
Phil Tucker (Nasville Omelette)
$9.99
Rylan Reed (Burger Omelette)
$10.99
Walt Schlinkman (Tradational Omelette)
$8.99
BREAKFAST
Biscuits & Gavy
$3.99
Breakfast Big Stack (Joey McGuire)
3 pancakes served with choice of 3 bacon slices, 2 sausages, 1 slice of ham, or 3 slices of spam.
$8.99
Breakfast Burger
$12.99
Breakfast Burrito Potatoes & Egg (Keenan Evans)
3 eggs with choice of bacon, sausage, ham, or spam.
$4.99
Breakfast CFS & Eggs (Ricky Williams)
$12.99
Breakfast Croissanwich (Dan Irons)
1 croissanwich with choice of bacon, sausage, spam, or ham, American cheese slices, eggs, and fried potatoes.
$8.99
Breakfast Eggrolls
$8.99
Breakfast Huevos Rancheros (Brandon Carter)
2 eggs topped with grilled onions, jalapenos, tomatoes, and homemade salsa. Served with refried beans, fried potatoes, and 2 flour tortillas.
$7.99
Breakfast Kids Meal
$5.99
Breakfast Migas (Marcus Colemen)
2 eggs topped with tortilla chips and shredded cheese. Served with refried beans, fried potatoes, and 2 flour tortillas.
$7.99
Breakfast Quesadillas (Jakeem Grant)
$8.99
Breakfast Short Stack (Joey McGuire)
2 pancakes served with either 2 pieces of bacon, 2 sausages, or 1/2 slice of ham.
$7.99
Breakfast Steak Fingers (Kevin Curtis)
2 eggs, steak fingers, choice of toast, and potatoes.
$12.99
Breakfast Traditional (Mark Bounds)
2 eggs with choice of bacon, sausage, ham, or spam with choice of toast or tortillas, refried beans, and potatoes.
$8.99
SALADS
Buffalo Chicken Salad (Clint Bryant)
Crispy chicken bites tossed in buffalo sauce served on a bed of mixed greens with cherry tomatoes and cheese along with your choice of bleu cheese or ranch.
$12.49
Chef Salad (Tracy Saul)
Loaded with boiled eggs, smoked ham, turkey, Swiss, cheddar cheese, cherry tomatoes, and homemade croutons.
$11.95
BURGERS
Cheeseburger (EJ Holub)
Cheeseburger served on sourdough or jalapeno bun with 100% beef handmade patty, lettuce, tomatoes, onions, and pickles with choice of condiments.
$11.95
Chorizo Egg & Queso Burger (Tim Tadlock)
Burger topped with chorizo, egg, cheese, jalapenos, and onions served on a sourdough bun.
$14.95
Double Meat Stuffed Jalapeno Burger (Gary Ashby)
Double meat patty stuffed with crispy bacon, cheese, and jalapenos served on sourdough bun or bed of lettuce. *May take longer to cook, but worth the wait!
$15.95
Green Chili Burger (Michael Crabtree)
Green chili burger with pepper jack cheese and mayo.
$12.49
Hamburger (EJ Holub)
Hamburger served on sourdough or jalapeno bun with 100% beef handmade patty, lettuce, tomatoes, onions, and pickles with choice of condiments.
$10.95
Mini Red Raider
$14.95
Mushroom Swiss Burger (Jarrett Culver)
Hamburger with grilled mushrooms, onions, mayo, and Swiss cheese.
$12.49
Red Raider Burger (Donny Anderson)
Double patty burger with cheese, BBQ sauce, bacon, and chopped brisket on a sourdough bun with jalapenos on the side. *May take longer to cook, but worth the wait!
$16.95
Bun Packs
Jalapeno Buns (6)
$9.00
Sourdough Buns (6)
$9.00
DINNER PLATES
Chicken Fried Chicken (Wes Kittley)
Fresh cut and hand breaded, topped with peppered cream gravy served on jalapeno cornbread slice.
$12.95
Chicken Fried Steak (John Wayne)
Fresh cut and hand breaded, topped with peppered cream gravy served on jalapeno cornbread slice.
$12.95
Chicken Strips (Zack Thomas)
Chicken strips freshly cut and hand breaded. Served with white gravy and toast.
$12.95
Steak Fingers (Bam Morris)
Steak fingers freshly cut and hand breaded. Served with white gravy and toast.