All About Pho Menu

[Rich and savory roasted bone marrow served with toast.]

[Ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a wrap. Served with lettuce, and sweet n' sour fish sauce.]

[Crispy fried chicken wings wok-tossed with black pepper and minced garlic. Served with your choice of two sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha.]

[Skinny fries tossed with fresh herbs and sweet n' sour fish sauce. Splashed with 40 degree concentrated fish sauce.]

[Poached shrimps, bean sprouts, mint, lettuce, pickled carrots, and vermicelli wrapped in rice paper. Served with peanut sauce.]

[Incredibly tender and rich brisket and flank, slow-cooked for 4 hours to develop a deep, beefy flavor.]

[Premium short-rib braised for 4 hours to create a fall-off-the-bone texture and rich flavor.]

[A combination of thinly sliced beef belly, beef tendon meatballs, braised brisket, and one short-rib for a variety of textures and flavors.]

[A delicious beef broth with large poached shrimp.]

[Vietnamese-style meatballs made with tender beef tendon for a unique and savory taste.]

[High-quality Masami Farm Wagyu boneless beef thinly sliced to enhance the meat's natural flavors and texture.]

[A nutritious beefy phở with brocolli, carrots, napa cabbage, enoki mushrooms, and tofu.]

[Salted carbonated lemonade with Sprite.]

[Traditional Vietnamese iced coffee.]

[Thai iced tea with half & half.]

[Premium matcha blend with coconut juice.]

[Jasmine tea.]

[Fresh pureed watermelon, lime juice, and a splash of Sprite.]