All About Empanadas Menu

A turnover filled with sweet guava paste and creamy cheese, encased in a flaky pastry dough.

A pastry filled with sliced ham and melted cheese, typically seasoned for added flavor.

Cheese, green onions, and eggs.

Spinach and cream cheese.

Ground Beef empanada.

Chorizo, caramelized onion, roast pepper, and cheese.

Chimichurri typically consists of parsley, garlic, vinegar, oil, and spices, creating a vibrant and herby sauce.

Cheeseburger empanada

Creamy, classic macaroni in a rich, velvety cheese sauce.

Cheese, green onions, and eggs.

Vegetarian. Sweet corn cream, pumpkin, pepper, onion with mozzarella, and green onion.

Chorizo, caramelized onion, roast pepper, and cheese.

Roast bondiola, fontina cheese, cooked ham, pickles, and butter.

Chicken curry with coconut milk.

Vegan. Vegetable protein with tomatoes, fresh onions macerated in lemon, and spices.

Vegan. Potatoes, carrots, pepper, onion, peas spiced with ginger, and curry.

Swiss cheese, cream cheese, Cheddar, blue cheese and mozzarella, fresh herbs, and olive oil.

A turnover filled with sweet guava paste and creamy cheese, encased in a flaky pastry dough.

A pastry filled with sliced ham and melted cheese, typically seasoned for added flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Swiss cheese, mozzarella, and cream cheese.

Meat, green cream, and mozzarella.

Cheeseburger empanada

Ground Beef empanada.

Pork and blue cheese.

spinach and spices

Pulled pork and BBQ sauce.

Spinach and cream cheese.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Zero sugar Coca-Cola soda.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pellegrino sparkling water is a natural mineral water enhanced with added carbon dioxide for effervescence.

A creamy dulce de leche filling nestled in a flaky pie crust, typically topped with a light whipped cream.

A blend of creamy sauce infused with curry spices, creating a unique and smooth salsa.

A creamy garlic sauce, typically includes olive oil and sometimes lemon juice or egg yolks for emulsification.