Alizee Menu

Red onion, black olives, mozzarella, cheddar.

Jumbo Lump crab meat, onions, peppers, sweet corn, cheddar and Old Bay.

Spinach, onions, peppers, tomato, mushrooms, cheddar cheese.

Ham, onions, green & red peppers, cheddar cheese served with potatoes & toast.

2 cage free eggs, choice of ham, bacon or sausage, breakfast potatoes, toast.

Cage free eggs, white flour tortilla, jalapeño peppers, roasted veggies, cheddar cheese served with fresh salsa and sour cream.

Traditional pancakes, maple syrup.

2 cage free eggs, swiss cheese, on toasted wheat bread.

Cinnamon and vanilla, extra thick toast, warm syrup.

4oz filet mignon, eggs, breakfast potatoes and choice of toast.

Wheat toast with fresh avocado, mozzarella, basil, tomato, & balsamic reduction.

2 cage free eggs, ham, cheddar cheese.

Wheat toast with fresh avocado.

Golden quinoa tossed with pear, English cucumber, feta cheese and ginger turmeric vinaigrette.

Spring mix, cherry tomatoes, English cucumbers, pickled carrot, parmesan, sweet basil vinaigrette.

Spring mix, roasted butternut squash, candied pecans, blue cheese crumbles, green apple, balsamic vinaigrette.

Red wine braised short ribs with roast garlic mash and grilled asparagus.

Carrot ginger purée, julienne squash, basil coulis

Roasted garlic mashed potatoes, asparagus, demi glace and herb butter.

8oz crab cake, roasted garlic mashed potato, asparagus, lemon old bay aioli.

Truffle parmesan fries, asparagus, demi glace and herb butter.

Roasted butternut squash, peas, portabella with a pesto cream sauce.

Jumbo lump crabmeat, shrimp, rockfish, sweet peas, crispy basil in a Sambuca tomato cream.

Spinach, portabella, crispy prosciutto, wild mushroom ravioli and Madeira demi cream.

Crispy fried rockfish and French fries with tartar sauce and malt vinegar.

Crab cake with lemon and caper tartar, lettuce and tomato on a brioche bun.

Crispy breaded chicken with marinara, parmesan, mozzarella and basil pesto on toasted ciabatta roll.

Atlantic salmon, lettuce, tomato, bacon, basil aioli on a toasted ciabatta.

With roasted butternut squash, pickled carrot, balsamic caramelized onions and a ginger turmeric vinaigrette.

Braised short rib, truffle parmesan fries, smoked gouda fondue, demi glace.

BBQ, Buffalo, Old Bay or Jamaican jerk.

Crispy or blackened fish taco with Napa slaw, pickled carrot, sriracha aioli.

Crispy fried chicken tenders served with French fries, honey mustard, ketchup. Add buffalo, blue cheese & celery for an additional charge.

Angus beef, cajun seasoning gorgonzola cheese, lettuce, tomato, red onion.