Alitalia Menu

Breadsticks twisted with garlic butter. Options include 12 or 6 pieces.

Golden-fried, stringy cheese sticks

Creamy pink vodka sauce over penne pasta.

(12 slices) thin-crust Sicilian with mozzarella and spotted with a san marzano marinara sauce.

Breaded chicken cutlet topped with marinara sauce and melted provolone cheese, typically served in a sandwich form.

Tomato sauce, fresh basil, and mozzarella on a thin crust.

Soft, twisted knots of bread, generously topped with melted cheese and a hint of garlic, baked until golden.

(12 slices) with tomato sauce and mozzarella.

A classic slice topped with spicy buffalo sauce, tender chicken, and a drizzle of creamy blue cheese dressing.

Fresh mesclun greens tomato roasted peppers artichoke hearts red onions walnuts and gorgonzola cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Breaded shrimp with marinara sauce and melted cheese, served on a toasted Italian sub roll.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Breaded chicken breast, sautéed with mushrooms and Marsala wine, topped with marinara sauce and melted cheese on a toasted Italian roll.

House-made meatballs smothered in marinara sauce, topped with melted provolone and parmesan cheese, served on a toasted Italian roll.

Salami, ham, provolone, lettuce, tomato, onions, and house dressing.

Italian sausage and meatballs topped with marinara sauce and melted cheese, served on a toasted Italian roll.

Breaded veal cutlet, typically topped with a rich tomato sauce and melted cheese, served in a sandwich format.

Italian sausage and bell peppers, sautéed and nestled in a warm sandwich bread with a hint of marinara sauce.

Lettuce, tomato and house dressing.

Homemade meatballs and marinara sauce, served on a toasted Italian roll with melted provolone cheese.

Fresh mozzarella and roasted peppers.

Battered chicken breast, typically includes lemon and white wine sauce, topped with marinara, parmesan, and provolone on a sandwich roll.

Served with onions.

With mushrooms, peppers, and onions.

Italian sausage served on a fresh Italian roll, typically includes sautéed onions and peppers with marinara sauce.

Savory Italian sausage with melted mozzarella and tomato sauce.

Breaded eggplant slices topped with a rich tomato sauce, typically served on a toasted sandwich roll.

Breaded veal cutlet typically served in a sandwich, often accompanied by a selection of condiments and vegetables to enhance its flavor.

Sausage and egg, typically nestled between slices of Italian bread, often accompanied by a touch of marinara sauce or cheese.

Scrambled eggs combined with sautéed bell peppers, typically served on Italian bread.

Breaded chicken cutlet topped with a savory sauce, served on a freshly baked Italian roll.

Breaded chicken coated in buffalo sauce, topped with provolone, parmesan, and marinara sauce on a toasted Italian roll.

With yellow or white American cheese.

With hot cherry peppers.

Scrambled eggs mixed with sautéed potatoes, typically served on Italian bread.

Lettuce, tomato, mayo, and house dressing.

Grilled or fried with red roasted peppers and fresh mozzarella.

Served with red roasted peppers and fresh mozzarella.

Served with fresh mozzarella.

Grilled portobello mushroom typically includes roasted peppers, provolone cheese, and a hint of balsamic vinaigrette.

Sicilian pie, large pie, chicken parm hero, baked ziti with ricotta and mozzarella sticks.

Large pie, mozzarella stick, baked ravioli, and six garlic knots.

Choice of 3 heroes.

With sausage, pepperoni, meatball, onions, mushrooms, peppers, olives, and extra cheese.

(8 slices) with tomato sauce and mozzarella.

With sausage, pepperoni, meatball, onions, mushrooms, peppers, olives, and extra cheese.

Thin crust Sicilian brushed with garlic and oil with fresh mozzarella. Spotted with san marzano marinara sauce, basil, and a touch of extra virgin olive oil.

Spicy chicken, buffalo sauce, and a blend of cheeses on a traditional crust.

Marinara sauce, grated cheese, garlic, and basil.

(8 slices) spinach, broccoli, mushrooms, roasted peppers, mozzarella, and tomato sauce.

(8 slices) with fresh mozzarella, sliced tomatoes spotted with san marzano tomato sauce.

(8 slices) with ricotta and mozzarella.

(8 slices) with ziti, mozzarella, and tomato sauce.

(8 slices) chicken, ricotta, mozzarella, and tomato sauce.

BBQ sauce, grilled chicken, and red onions on a traditional Italian crust.

With tomato and cheddar cheese.

Tomato sauce, mozzarella, ham, and pineapples.

Fresh mozzarella and marinara.

8 slices.

8 slices.

(8 slices) eggplant, ricotta, mozzarella, and tomato sauce.

(8 slices) with fresh sliced tomatoes, garlic, two layers of mozzarella, and olive oil.

Sausage, meatballs, pepperoni, ricotta mozzarella, and tomato sauce.

Broccoli rabe, sun-dried tomatoes, mozzarella, garlic, and oil.

Fresh mozzarella, grilled eggplant, grilled zucchini, grilled squash, roasted peppers, and basil.

Fresh mozzarella, tomatoes, roasted peppers, and basil.

Chicken sauteed in a classic marsala wine sauce with mushrooms.

Thin crust Sicilian brushed with garlic and oil topped with fresh Mozzarella, tomato, portobello mushroom, roasted peppers, light pesto sauce, and balsamic vinaigrette.

Crumbled sausage, broccoli rabe, and ricotta.

Artichokes and spinach pesto.

Crumbled sausage and onions.

Broccoli, spinach, mushrooms, mozzarella, grilled eggplant, grilled zucchini, and grilled squash.

Lettuce, tomatoes, red onion, olives, and feta cheese.

A classic slice topped with spicy buffalo sauce, tender chicken, and a drizzle of creamy blue cheese dressing.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Thick crust topped with plum tomato, garlic, basil, and a sprinkle of pecorino romano cheese.

Thin crust pizza slice topped with tomato sauce, mozzarella, roasted eggplant, fresh basil, and a sprinkle of Parmesan cheese.

BBQ sauce, chicken, and red onion on a slice of pizza, often complemented by a cheese blend.

Grilled eggplant, creamy ricotta, savory tomato sauce, and fresh basil.

Tomato sauce, Fior di Latte cheese, fresh basil, and a drizzle of olive oil.

Sausage, pepperoni, ham, salami, meatballs, and cheese, encased between layers of pizza dough.

Topped with a selection of premium meats, cheeses, and possibly some vegetables, reflecting a special blend inspired by Italian culinary traditions.

Artichokes and spinach pesto.

Crumbled sausage and onions.

Ranch sauce, fried chicken bites, and bacon on a classic pizza crust.

White, pepperoni, mushroom, meatball, or sausage.

(12 slices) with tomato sauce and mozzarella.

Topped with seasoned chicken and creamy ricotta on a classic crust.

White pizza slice topped with tender broccoli and a creamy blend of ricotta cheese, typically finished with a touch of garlic and olive oil.

White pizza slice topped with a blend of creamy ricotta and spinach, subtly accented with garlic and a drizzle of olive oil.

Topped with onions, mushrooms, and green bell peppers on a traditional Italian pizza crust.

Chicago style deep dish slice featuring a rich, buttery crust, typically includes signature marinara sauce and a generous layer of cheese.

Tomato sauce, fior di latte, ham, mushrooms, artichokes, and olives on a classic pizza slice.

Topped with roasted eggplant, red bell peppers, fresh basil, and garlic on a crispy crust.

Roasted tomatoes, sliced red onions, and mozzarella cheese on a classic Italian pizza slice, garnished with fresh parsley.

A slice topped with roasted zucchini, yellow squash, red bell peppers, and fresh basil on a crispy crust.

Golden fried and served with honey mustard.

Choice of hot or mild sauce. 6 wings per order.

Ravioli filled with cheese, encased in breadcrumbs, and deep-fried until golden. Served with marinara sauce for dipping.

Crispy Zucchini Sticks coated in a flavorful batter

With melted mozzarella.

Whole clams topped with breadcrumbs and oregano, baked and typically includes a hint of garlic and lemon in a light white wine sauce.

Toasted Italian bread topped with a blend of fresh tomatoes, basil, garlic, and olive oil, finished with a drizzle of balsamic glaze.

Fresh mozzarella and sliced tomatoes, served with roasted peppers in a balsamic glaze.

with cherry peppers and marinara sauce.

In red or white sauce.

A combination of eggplant rollatini, stuffed mushrooms, shrimp, and baked clams.

With sweet and hot chili sauce.

Mushrooms stuffed with a mixture of breadcrumbs, herbs, typically oregano, and parmesan, baked and served with a garlic and white wine sauce.

comes with bread. 16oz soup.

comes with bread. 16oz soup.

comes with bread. 16oz soup.

comes with bread. 16oz soup.

comes with bread. 16oz soup.

comes with bread. 16oz soup.

Fresh mesclun greens, tomato, roasted peppers, artichoke hearts, red onions, walnuts, and gorgonzola cheese.

Fresh mesclun greens, goat cheese, cranberries, walnuts, topped with mandarin dressing.

With feta cheese.

Eggplant, zucchini, squash, portobello mushrooms, roasted red peppers, and fresh mozzarella.

Romaine and iceberg lettuce with shrimp, roasted red peppers, and dried tomatoes, tossed in vinaigrette.

Mixed greens, choice of large or small size.

Green salad topped with Italian antipasto mix. Options for large or small servings.

Layers of pasta with a blend of homemade bolognese sauce, bechamel, and Italian cheeses, typically includes ground beef.

Tortellini pasta filled with cheese, enveloped in a savory tomato sauce, and baked until golden.

Five pasta shells filled with ricotta, typically includes a marinara sauce.

Six pieces of ravioli, typically filled with a blend of cheeses, baked and served with a classic tomato sauce.

Oven-baked ravioli, typically filled with a blend of cheeses and herbs, served in a classic Italian tomato sauce.

With vodka sauce and peas.

Served with salad and bread.

Cheese-filled tortellini served with a classic tomato sauce.

Fettuccine pasta tossed in a classic alfredo cheese sauce.

Fresh assorted vegetables sautéed in a red or white sauce.

Grilled chicken pieces, broccoli rabe, and sun-dried tomatoes sautéed in garlic and olive oil brodino.

Portobello mushrooms sautéed with onions in a brandy pink sauce.

Pesto sauce served over your choice of pasta.

Fresh broccoli rabe and sun-dried tomatoes sautéed in garlic and olive oil brodino.

Fresh plum tomatoes, basil, garlic, and grated cheese.

Fresh broccoli florets sautéed in a light garlic and olive oil brodino served over penne pasta.

Capers, black and green olives in a marinara.

Tortellini pasta tossed in a classic alfredo cheese sauce.

Prosciutto, onions, and peas in a light cream sauce.

Pasta choice of linguini, ziti, or spaghetti with rich butter sauce.

Marinara sauce served with your choice of linguini, ziti, or spaghetti.

Rich meat sauce simmered with tomatoes, herbs, served over choice of linguini, ziti, or spaghetti.

Rich mushroom sauce served with choice of linguini, ziti, or spaghetti.

Served with salad and bread.

Sausage paired with choice of linguini, ziti, or spaghetti.

Rich meat sauce served over a choice of linguini, ziti, or spaghetti.

Tomato sauce served with your choice of linguini, ziti, or spaghetti.

Grilled chicken, feta cheese, lettuce, tomatoes, onions, and cucumbers.

Zucchini, yellow squash, eggplant, red roasted peppers, fresh mozzarella, and balsamic glaze.

Steak white American cheese, lettuce, and tomato.

Grilled chicken, romaine lettuce, and croutons.

Ham, salami, provolone, lettuce, tomatoes, and onions with dressing on the side.

With mozzarella, onions, and sauce.

Mozzarella and sauce.

With specialty rolls.

Fresh mozzarella, marinara, artichokes, and olives.

Strips of chicken cutlet with mozzarella and tomato sauce.

Served with melted mozzarella.

Pepperoni, sausage, ham, and mozzarella.

Filled with chopped meat, peas, and tomato sauce.

Stuffed with savory ham and melted cheese, this small calzone offers a delightful combination of flavors wrapped in a golden crust.

Ham, pepperoni, salami, American cheese, and mozzarella.

Broccoli, spinach, and mozzarella.

A large folded pizza crust filled with a rich blend of cheeses, typically served as a sizable portion suitable for sharing.

A large calzone filled with sliced ham and a blend of cheeses, typically sealed and baked until golden.

Italian sausage, peppers, onions, mozzarella, and tomato sauce.

Pepperoni or broccoli or spinach.

Sautéed broccoli spears and mozzarella.

Chicken sautéed in a classic marsala wine sauce with mushrooms.

Chicken cutlet topped with marinara sauce and melted mozzarella. Served with your choice of pasta: spaghetti, penne, linguini, fettuccine, or rigatoni.

Breaded and fried chicken cutlet topped with fresh mozzarella, tomatoes, red onions, garlic, and fresh basil in a balsamic vinaigrette.

Sautéed chicken layered with Eggplant, prosciutto, and mozzarella in a sherry wine sauce.

Eggplant rolled with seasoned ricotta and baked with mozzarella and tomato sauce.

Grilled chicken breast topped with tomatoes, red onions, and fresh basil in a balsamic vinaigrette.

Veal sautéed in a classic marsala wine sauce with mushrooms.

Breaded and fried veal cutlet topped with fresh mozzarella, tomatoes, red onions, garlic, and fresh basil in a balsamic vinaigrette.

Sautéed veal layered with eggplant, prosciutto, and mozzarella in a sherry wine sauce.

Eggplant Parmesan, layered with mozzarella and marinara. Choice of pasta: spaghetti, penne, linguini, fettuccine, or rigatoni.

Veal cutlet topped with Parmesan and marinara. Choice of spaghetti, penne, linguini, fettuccine, or rigatoni.

Red or white sauce, fresh littleneck clams sautéed in your choice of marinara or a garlic and olive oil sauce.

Fresh calamari sautéed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine.

Fresh shrimp sautéed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine.

Breaded shrimp topped with marinara sauce and melted cheese, traditionally served over linguine.

Shrimp and broccoli sautéed in garlic and oil, served over penne pasta.

Shrimp, mussels, clams, and calamari in a marinara sauce, served over pasta.

Red or white.

Fresh shrimp sautéed in a white wine, lemon, and butter sauce.

Sautéed shrimp with fresh vegetables and choice of red or white sauce over linguine.

Two homemade meatballs, typically prepared with a mix of ground meats, breadcrumbs, and Italian herbs, served in a rich marinara sauce.

Soft, twisted knots of bread, generously topped with melted cheese and a hint of garlic, baked until golden.

Lettuce tomato and house dressing.

Two breaded chicken cutlets, typically seasoned with Italian herbs, then fried to a golden crisp.

Two Italian sausage links typically served with a homemade marinara sauce.

Crispy french fries topped with rich, melted mozzarella cheese, offering a simple yet delightful side dish.

Pepperoni knots are twisted breadsticks infused with slices of pepperoni, typically seasoned with garlic and herbs, then baked.

A side of sauce typically includes a blend of tomatoes, herbs, and spices, simmered to develop a rich, Italian flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with red roasted peppers and fresh mozzarella.

Broccoli spears sautéed with garlic and extra virgin olive oil.

A blend of Italian herbs and oils, this dressing complements any salad with its rich and aromatic flavors.

Marshmallow, chocolate, and graham cracker pieces folded into creamy ice cream.

Creamy vanilla ice cream filled with generous pieces of crushed chocolate cookies.

A pint of rich, creamy ice cream infused with finely ground pistachios for a distinct, nutty flavor.

A pint of dark chocolate ice cream, typically includes chopped, roasted almonds and miniature marshmallows.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A refreshing blend of green tea infused with the natural sweetness of peaches and tart raspberries, offering a harmonious and invigorating drink experience.

Italian Soda - Pellegrino with choice of lemon or orange flavor.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

20 oz soda - Choice of popular flavors including Coke, Ginger Ale, Sprite, Diet options, and more.

Choice of Coke, Ginger Ale, Sprite, or Diet Coke in a 2-liter bottle.