Alison Menu

Bechamel & mustard cream

Served with house bread.

Smoked paprika & za'atar.

Arugula, candied walnuts, honey-vinaigrette.

spicy marinara, lemon

Toasted almonds, dried cranberries, shaved ricotta & lemon vinaigrette.

Served with farro, avocado, pickled onions, feta cheese, and lemon vinaigrette.

spinach, orzo, tomato, red onion, cucumber, feta & olives. Greek dressing

spinach, caramelized onions, blue cheese, AB strip end steak, balsamic reduction

coconut rice, seared salmon, avocado, seaweed, sesame seeds, ponzu sauce

grilled hanger steak, blue cheese, raw onions & arugula

pesto, mozzarella, tomato & onions

tartar sauce & arugula

goat cheese, roasted peppers, shaved lettuce & balsamic tomatoes

fresh Mozzarella, tomato & basil

sunny side up eggs, fried tostada, refried beans, avocado & queso fresco

Choice of:+ Meunieresaffron-white wine, onions, parsley. Sourdough + Thai Curry saucecoconut milk-lemongrass broth, celery, onions. Sourdough

AB 100% grass-fed Sirloin, red onions, romaine lettuce, tomato, chipotle mayo. Choice of Blue cheese Provolone American - Mozzarella. Fries or arugula salad

tempura baby Cod, pickled cabbage, feta crumbs, onions, cilantro & arbol sauce

thinly sliced breaded chicken, mashed potatoes & mustard cream

vodka sauce, fresh basil

roasted w/ labneh & zaatar

with cilantro aioli

Warm Belgian waffle, bananas, nutella

espresso custard, caramel

creme anglaise & orange zest

raspberry compote

Gremolata, potatoes, arugula & crumbled Feta

Spicy Sinaloa style ceviche, raw onions, avocado & cilantro

spicy marinara, lemon

Served with herbed olive oil.

Rosemary & black salt.

Smoked paprika & za'atar.

mustard cream

Served with house bread.

Served with feta and avocado spread.

blue cheese aioli.

New Zealand baby lamb chops, curry couscous, dill labneh

Bechamel & mustard cream

Served with whipped blue cheese.

fresh chile, ponzu

Pan-grilled sole, salsa verde, vegetable orzo

Sauted kale, white navy beans, light lemon-butter sauce & shallots.

Onions, parsley. Sourdough.

15oz grass-fed angus steak, Cognac-peppercorn sauce, fries.

Tempura fish, pickled cabbage, feta crumbs, onions, cilantro & arbol sauce.

AB 100% grass-fed sirloin, caramelized onions, arugula, garlic aioli. Choice of blue cheese, provolone, American, mozzarella. Fries or arugula salad.

Organic pan-roasted 1/2 chicken, potatoes & sauted kale.

tender braised beef cheeks, chickpea consomme & corn tortillas

Australian sea bass, black forbidden rice, charred bok choy & spicy guindilla pepper sauce

Pecorino Romano, fresh cracked pepper

4 Jumbo grilled shrimpHousemade pesto **contains pine nuts**

vodka sauce, fresh basil

Arugula, candied walnuts, honey-vinaigrette.

Toasted almonds, dried cranberries, shaved ricotta & lemon vinaigrette.

Served with farro, avocado, pickled onions, feta cheese, and lemon vinaigrette.

Served with steamed white rice, pan-seared Alaskan salmon, chunky avocado, sesame, and ponzu sauce.

spinach, caramelized onions, blue cheese, AB strip end steak, balsamic reduction

spinach, orzo, tomato, red onion, cucumber, feta & olives. Greek dressing

arugula, mozzarella, red potatoes, corn, black & cannellini beans, pickled onions corn tortilla strips. Arbol vinaigrette.

avocado, za'atar, hummus, red onions, tomato & cucumber. Lemon vinaigrette

With cilantro aioli.

Warm Belgian waffle, bananas, nutella

espresso custard, caramel

creme anglaise & orange zest

raspberry compote