Ali’s Uyghur Kitchen Menu

Asian bento with three selections from: cumin beef, sweet tofu, boneless chicken, two big plate options, tomato with egg, celery with fungi, cold noodle, spicy chicken, carrot salad, tea egg.

Noodle served with stir fried veggie and beef

Well cooked rice with carrot ,onion and lamb

Marinated kebab

Small size of Bug Plate Chicken .Capsicum ,pepper ,chicken and spices

Tender chicken pieces stir-fried with green and red peppers in a spicy sauce.

Dry fried noodle with beef and leek

Diced noodle fried with diced veggies and beef

Walnut, honey.

Cucumber and garlic oil.

Noodle and lamb soup

Walnut, honey.

Cucumber and garlic oil.

Yellow noodle with sauce.

Hard-boiled egg steeped in a blend of tea and spices, creating a savory and aromatic snack.

Fried dumplings filled with a mix of pork and vegetables, served in a set of four pieces.

Meat pie stuffed with beef and onion.

Triangular pastry filled with a savory mixture, typically includes spiced potatoes, onions, and peas, fried and served in a set of three pieces.

Grilled chicken glazed with teriyaki sauce, typically includes a bed of steamed rice.

Well cooked rice with carrot ,onion and lamb

Small size of Bug Plate Chicken .Capsicum ,pepper ,chicken and spices

Rice cooked with a combination of meats and vegetables, seasoned with traditional spices.

Grilled beef in a sweet teriyaki sauce, typically served alongside steamed rice.

Medium size of Big Plate Chicken

Capsicum ,pepper ,chicken and spices

Dry fried noodle with beef and leek

Diced noodle fried with diced veggies and beef

Noodle and lamb soup

Lamb dumplings typically include ground lamb mixed with aromatic spices, encased in a delicate dough wrapper, served in a traditional Asian style.

Lamb soup ,cilantro

Rice noodle fried with House made sauce with celery and chicken

Marinated kebab

Noodle served with fungus and red pepper and beef

Crispy tofu seasoned with spicy flavors, typically deep-fried and served with a blend of sauces for added heat.

Beef and rice stir-fried together, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Udon noodles stir-fried with cabbage, carrots, onion, shallots, and snow peas, combined with chicken and coated in teriyaki sauce.

Shrimp and premium rice, typically includes green onions and eggs, lightly seasoned and stir-fried together.

Marinated chicken

Extra white flour noodle ,served in wide and thin option

Noodle served with stir fried pepper and beef

Soft tofu is gently sweetened, creating a delicate balance of flavors.

Spicy chicken with potatoes, bell peppers, and onions. Options include small, medium, or large servings.

Sliced beef and rice noodles in a savory broth, typically includes bean sprouts, scallions, and cilantro.

Asian main dish offering two selections from options including cumin beef, sweet tofu, boneless or spicy chicken, and more. Served with sides like tomato with egg, celery with fungi, or cold noodle.

Lamb shank served with black pepper and onion

Noodle served with stir fried veggie and beef

Noodle served with small cut veggies and beef

Marinated Yellow cold noodle with beef and sauce

Stir-fried tofu with a blend of spicy sauce, typically includes vegetables for added texture and flavor.

Stir fried lamb with scallions and house-made sauce

Stir-fried crisp celery and tender fungus, combined with a blend of Asian spices and sauces for a unique taste experience.

Stir-fried chicken with a medley of vegetables and spices, typically served with a savory sauce.

Noodle /rice served with fungus ,red pepper and beef

Spicy -stir fried whole fish

Noodle /rice served with small cut veggies and beef

Stir-fried eggs and tomatoes, commonly combined with scallions, creating a simple yet beloved dish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.