Ali’s Uyghur Kitchen Menu

Cucumber and garlic oil.

Yellow noodles with sauce.

Meat pie stuffed with beef and onions.

With walnut and honey.

Noodles served with small-cut veggies and beef.

Dry fried noodles with beef and leeks.

Small-cut noodles with small-cut veggies and beef.

Rice well-cooked with carrots, onions, and lamb.

Capsicum, pepper, chicken, and spices.

Noodles and lamb soup.

Made with lamb and cilantro.

Lamb served with black pepper and onion.

Marinated chicken.

Marinated lamb.

Noodles served with stir-fried veggies and beef. Vegetarian option available.

Noodles served with stir-fried peppers and beef. Vegetarian option available.

Yellow noodles with beef and sauce.

Scrambled egg with tomato.