Ali's Roti Restaurant Menu

Popular. Boneless curry chicken pieces in chicken curry sauce served on a bed of rice of your choice with up to three vegetable sides. .

Popular. A Trinidad and Tobago original flatbread (roti) which is tender, moist, buttery and flakey. It is beaten, in local parlance, "Buss-up" into pieces while on the griddle. It is used to dip into the curried meats and veggies for an unforgettable bite bursting with flavors. .

Roti Wrap filled with bone-in curried goat pieces with your choice of up to three sides.

Roti wraps filled with your choice of up to four sides.

Roti wrap filled with 10 large curry shrimp and your choice of up to three sides.

Roti wrap filled with generous portions of boneless curry beef and your choice of up to three sides.

Buss up shot roti (paratha) wrapped separately served with boneless curry chicken and chicken curry sauce with your choice of up to 3 veggie sides to rip your paratha and dip into.

A unique flatbread filled with ground split peas that are infused with mix of Indian and Caribbean spices and seasonings.

(5 pieces).

Roti wrap filled with generous portions of boneless curry beef and your choice of up to three sides.

Roti Wrap filled with bone-in curried goat pieces with your choice of up to three sides.

Roti wrap filled with 10 large curry shrimp and your choice of up to three sides.

Roti Wrap filled with Boneless Red Snapper and your choice of up to 3 sides.

Roti wraps filled with your choice of up to four sides.

Buss up shot roti (paratha) wrapped separately and served with 10 curry shrimp, shrimp curry sauce and your choice of up to 3 veggie sides to rip your paratha and dip into.

A vegetarian buss up shot roti (paratha), wrapped separately including up to three veggie sides of your choice to rip your paratha and dip into.

Buss up shot Roti (Paratha) wrapped separately and served with Beef in a curry sauce and you choice of 3 veggie sides to rip your paratha and dip into

Buss up shot Roti (Paratha) wrapped separately and serve with Goat in a curry sauce and your choice of 3 veggie sides to rip your paratha and dip into

Buss up shot Roti (Paratha) wrapped separately and served with Bone Chicken curry sauce of your choice up to 3 veggie sides to rip your paratha and dip into

Buss up shot Roti (Paratha) wrapped separately served with stewed sauce and you your choice of up to 3 veggie sides to rip your paratha and dip into

10 curried shrimp in shrimp curry sauce topped with cilantro on a bed of rice of your choice and up to 3 veggie sides.

Choose up to four vegetarian options (including rice). Does not include a roti wrap (dhal puri) or buss up shot (paratha).

Boneless curry beef cubes in beef curry sauce served on a bed of rice of your choice with up to three veggie sides.

Bone curry Chicken in a curry sauce served on a bed of rice of your choice with up to three(3) veggie sides

Stewed Ox Tail in a stewed sauce served on a bed of rice of your choice with up to three (3) veggie sides

Goat Bone Curry Dinner in a curry sauce served on a bed of rice of your choice with up yo 3 veggie sides.

Popular. A Trinidad and Tobago original flatbread (roti) which is tender, moist, buttery and flakey. It is beaten, in local parlance, "Buss-up" into pieces while on the griddle. It is used to dip into the curried meats and veggies for an unforgettable bite bursting with flavors. .

Delicious diced chunks of seasoned and curried potato.

Steamed cabbage which is lightly seasoned and tossed with green peas and carrots.

Curried whole chickpeas (channa).

Green string beans in a curry sauce.

Flavored and seasoned mashed pumpkin.

Boneless chicken cooked in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Beef cubes simmered in a traditional Indian curry sauce, typically includes a blend of spices.

(Bone-in).

Bone-in chicken simmered in a richly spiced curry sauce, typically including onions, tomatoes, and a blend of traditional Indian spices.

Oxtail, traditionally stewed with Indian spices, simmered in a rich sauce, typically includes a blend of aromatic herbs and vegetables.