Serves 2 People. Cannoli cream and chocolate mousse, layered between moist chocolate sponge cake and generously covered in delicious chocolate ganache.
$14.95
St. Joseph Cannoli Cream
Traditional pastries usually eaten on St. Joseph's day. Fried Zeppole filled with Cannoli cream, an orange peel, & a cherry.
$13.95
Cannoli Cream Filled Sfogliatella
$13.95
Golden Oreo Ganache Cheesecakee
$15.95
Oreo Ganache Cheesecake
$15.95
Fresh Grandma Apple & Crumb Cheesecake
$15.95
Mixed Fruit Cheesecake
$14.95
Strawberry Cheesecake
$14.95
Strawberry Graham Cracker Cheesecake
$14.95
Whipped Cream Cherry Topped Cheescake
$12.95
Tiramisu Mascarpone Cheese Cup
$13.95
Cannoli Cream Rum Baba
Glazed rum sponge cake filled with cannoli cream.
$14.95
Vanilla Custard Rum Baba
Glazed rum sponge cake filled with vanilla custard cream.
$14.95
Vanilla Custard St. Joseph
Traditional pastries usually eaten on St. Joseph's day. Fried Zeppole filled with vanilla custard, and a cherry.
$13.95
Whipped Cream Rum Baba
$14.95
Classic Cannoli
Fresh imported ricotta cream, a cannoli is an Italian pastry that originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with our classic cannoli cream.
$8.95
Chocolate Dipped Cannoli
Chocolate and original cannoli cream
$10.95
Chocolate Cannoli
$9.95
Miniature Cannoili's
Sfogliatella
The exterior of these may look simple, but once you take a bite out of this classic pastry. Stuffed with a creamy and rich ricotta based filling will take your taste buds straight to Italy.
$9.95
Miniature Nutella Sfogliatella
The exterior of these may look simple, but once you take a bite out of this classic pastry. Stuffed with a creamy and rich ricotta based filling including nutella that will take your taste buds straight to Italy.
$8.50
Belgian White Chocolate Cream Cheese Sfogliatella
$13.95
Belgian Chocolate Ganache & Vanilla Custard Eclair
Our Lemon Meringue cake has a creamy/fluffy lemon filling, sandwiched between layers of moist vanilla sponge and topped with a torched lemon meringue Serves 8 people.