Aliota's Pub & Grill Menu

Italian steak topped with mozzarella cheese & giardiniera peppers, served with a side au jus or homemade chipotle ranch

Sliced jalapeños covered in pepper jack cheese and crumbled bacon, served with a side of homemade chipotle ranch

Pepperoni topped with shredded mozzarella and finished with Aliota's house seasoning, served with a side of marinara

Blackened chicken smothered in black bean and corn salsa topped with colby jack cheese, with a side of homemade chipotle ranch

Hot ham swiss cheese and dill pickles, with side of ground pub mustard

Experience 1 of each of our handmade rolls listed above

Shredded Colby jack cheese on a 12" flour tortilla

Four old fashion italian rolled wontons with gooey mozzarella cheese melted to perfection served with a side of marinara sauce

Ellsworth Wisconsin breaded white cheddar cheese curds, served with side of ranch or marinara sauce

3 Bavarian pretzel sticks with a side of warm local craft beer cheese dip or ground pub mustard

Tater tots covered with bacon, scallions and covered in nacho cheese, served with a side of sour cream

10 pc, choice of sauce and a side ranch or bleu cheese

Spring mix, blackened chicken, avocado, jalapeño, colby jack cheese, black beans, corn, pico de gallo, served with homemade chipotle ranch dressing

Spring mix, red onion, tomato, carrots, house-made croutons

House-made soups served in a crock

House-made served in a crock with shredded cheese, sour cream and onions

Tender pulled pork topped with house-made smokehouse BBQ sauce served with a side of coleslaw on a butter toasted brioche bun

Choice of smoked turkey & honey ham topped with avocado, lettuce, tomato, red onion, bacon rolled in a spinach veggie tortilla

Italian corned beef topped with swiss cheese and sauerkraut finished with 1000 island on a toasted rye bread

Sautéed Philly steak topped with a melty mix of mozzarella cheese, roasted bell peppers and diced onion, finished with a taste of Aliota's pub sauce on a toasted hoagie

Hot honey ham layered with tender pulled pork covered with melted Swiss cheese, pickles, and finished with ground pub mustard on a butter toasted brioche bun

Choice of blackened or grilled chicken breast topped with lettuce, tomato, red onion, mayo on a butter toasted brioche bun

Italian beef piled high, finished with mozzarella cheese and a giardiniera pepper topping, served on toasted hoagie and a side of au jus

1/3 pound burger topped with pepper jack cheese, applewood smoked bacon, jalapeño, fried egg served on a butter toasted brioche bun

1/3 pound burger topped with cheddar cheese, applewood smoked bacon, caramelized onion, diced pickle finished with smokehouse BBQ

1/3 pound burger topped with American cheese, lettuce, tomato, red onion, on a butter toasted brioche bun

Filets lightly dipped in cracker meal bread crumbs and deep fried

2 walleye filets house seasoned and pan seared

3 pieces of haddock house seasoned and slow baked to perfection

Lime, Black Cherry, Mango & Raspberry

Every Wednesday is Craft Wednesday

Classic Provence rose' style with a delicate balance of floras, wild red fruit, stone fruit and acid

Flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon

A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass

America's #1 selling Chardonnay for 25 years and counting! Tropical notes with a hint of vanilla and toasted oak

Fresh flavors of red currant and black cherry supported by sweet, round tannins and a long finish with notes of cinnamon and cloves

Black cherry, dark chocolate and boysenberry, flowed by notes of vanilla, coffee and tar

Ripe red berries and blackberries, mixed with a touch of spice on the nose and a floral finish