Container labeled number 1 consists of the following components: akami nigiri hamachi nigiri sake nigiri otoro maki container labeled number 2 consists of the following components:shrimp tempura with togarashi-miso sauce grilled diver scallop with a sake lees-sesame sauce bento box labeled number 3 consists of the following starting in the top left corner and moving clockwise (enjoy these in your preferred order):cantaloupe panna cotta with sudachi and almonds compressed asian pear and cantaloupe melon shortbread cookies with matcha and sesame seeds seasonal sashimi salad with cilantro-lime vinaigrette rice with umeboshi pudding
Leaves
Roasted onion, cabbage, fromager d'affinois
Kitchen
Tequila, sweet potato, bell pepper
Pocket
Tinga, chili, avocado
Cloud
Osetra, blood orange, heart of palm
Flake
Halibut, fennel, apple
Chowder
Red, white
Heirloom
Rabbit, beans, sassafras
Cracker
Celery root, sumac, tarragon
Truffle
Rabbit liver, pine nut, wojapi
Bone
Mushroom, honey, barbecue
Trumpet
Cured, blueberry
Dumpling
Duck, black garlic, brown spice
Diane
Ribeye, spinach, mushroom
Crystallized
Pandan, squash, basil
Paint
Strawberry, banana, toasted jasmine
Rossini
Wagyu, frites, foie gras
Cloud | Osetra, Blood Orange, Heart Of Palm
J. Lassalle, rose montagne de reims, champagne
Flake Halibut, Fennel, Apple
Clos de l'écotard, "la haie nardin," chenin blanc saumur, loire valley, france 2017
King Coconut, Culantro, Mango Shell | Prawn, Chili Ink | Octopus, Korean Barbecue
Alfred merkelbach, "kinheimer rosenberg." Riesling, spätlese mosel, germany 2017